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Heritage Grille | Steak & Fin
Menu
Heritage Grille | Steak & Fin Menu
Steak house
3 Statehouse Plaza, Little Rock, AR 72201
Shareables
Handheld
Soup & Salads
Steak & Fin
Sauces
Knife & Fork
Sides
Something Sweet
First Course
First Tier
Second Tier
Third Course
Main
Shareables
Shrimp Cocktail
Avocado, Zesty Cocktail, Creole Rémoulade
$15.00
Charcuterie Board
Chef's Selection of Artisan Cheeses, Italian Cured Meats and Chef's Specialties
$21.00
Bacon Jam Deviled Eggs
Crispy Applewood-Smoked Bacon, Smoked Paprika
$9.00
Warm Kale & Artichoke Dip
White Cheddar Gratin, Garlic, Shallots, Basil, Crostini
$12.00
Fried Green Tomatoes
Pickled Onion, Rémoulade
$10.00
Ahi Tuna Tartare
Avocado, Scallion, Sesame, Ginger, Rice Vinegar, Crisp Wonton
$15.00
Chesapeake-Style Crab Cake
Pickled Onion, Rémoulade
$14.00
Fried Brussels Sprouts
Applewood-Smoked Bacon, Balsamic, Onion
$10.00
Tenderloin Steak Tips
Blackened & Seared, Sauce Béarnaise
$17.00
Wings
Slowly Smoked Jumbo Wings, BBQ Glaze or Buffalo Sauce
$13.00
Handheld
Heritage Cheeseburger
Half-Pound Chuck & Brisket Blend, American Cheese, Garden Greens, Tomato, Onion, Pickle, Toasted Brioche Bun
$16.00
Turkey Club
Roasted Turkey Breast, Applewood-Smoked Bacon, Lettuce, Tomato, Mayonnaise, Wheat Toast
$14.00
Pickle Fried Chicken Sandwich
Pickle-Brined Chicken, Lettuce, Tomato, Chipotle Ranch, Toasted Brioche Bun
$15.00
Crab Cake Sandwich
Leaf Lettuce, Tomato, Onion, Pickle, Rémoulade, Toasted Brioche Bun
$18.00
Eggplant Pomodoro
Fried Eggplant, Sauce Pomodoro, Mozzarella Cheese, Basil, Hoagie
$14.00
Soup & Salads
Lobster Bisque
Essence of Lobster Broth, Armagnac, Crème fraîche
$12.00
Pickled Beet Salad
Arugula, Red & Golden Beets, Candied Pecan, Feta, Sorghum Vinaigrette
$12.00
Lobster Cobb
Avocado, Chopped Egg, Feta, Grape Tomato, Crispy Applewood-Smoked Bacon, White Wine Vinaigrette
$23.00
Classic Caesar
Romaine, Parmesan Croutons
$10.00
The Wedge
Crisp Iceberg, Crumbled Bacon, Grape Tomato, Red Onion, Maytag Blue Cheese
$12.00
Heritage Greens
Mixed Greens, English Cucumber, Shredded Carrot, Tomato, Shaved Red Onion
$8.00
Steak & Fin
8oz Center-Cut Filet
$42.00
16oz New York Strip Steak
$39.00
16oz USDA Black Angus Ribeye
$45.00
14oz Bone-In Berkshire Pork Chop
$36.00
Grilled Chimichurri Lamb Chops
$38.00
Surf & Turf
4oz Filet, Shrimp, Market Fish
$45.00
Today's Fresh Fish
Sauces
Heritage Steak Sauce
Béarnaise
Peppercorn Demi Glace
Peppercorn Garlic Butter
Housemade Worcestershire
Knife & Fork
Seared Salmon
Mushroom Risotto, Peppercorn Garlic Butter
$36.00
Linguine Pescatore
Crab Meat, Shrimp, Lobster, Red Pepper, Capers, Grape Tomato, White Wine-Garlic Sauce
$38.00
Thyme-Roasted Half Chicken
Smashed Potato, Pan Jus
$28.00
Short Rib Confit Pappardelle
Wild Mushrooms, Blistered Tomatoes, Pecorino Romano, Crème Sauce
$36.00
Seared Scallops
Lobster & Mushroom Risotto, White Wine-Garlic Sauce
$37.00
Lobster-Crab Mac & Cheese
Four-Cheese Blend, Italian Breadcrumbs
$32.00
Eggplant Pomodoro
Fried Eggplant, Sauce Pomodoro, Mozzarella, Pappardelle Pasta
$29.00
Sides
Sautéed Wild Mushrooms
Orange Soda Collard Greens
Smashed Potatoes
Roasted Asparagus
Mac & Cheese
Mushroom Risotto
Baked Potato
Something Sweet
New York-Style Cheesecake
Seasonally Influenced
Molten Lava Cake
Vanilla Bean Ice Cream
Carrot Cake
Brown Sugar Cream Cheese Icing, Crushed Pecans
Banana Swirl Cake
Caramel Sauce
First Course
Soup Or House Salad
First Tier
Bone-In Berkshire Pork Chop
Seared Salmon
Thyme-Roasted Half Chicken
Second Tier
Market Fish
16oz New York Strip
Linguine Pescatore
Third Course
Dessert
Choose a Dessert Prepared by Our Award-Winning Pastry Chef
Main
Displays
Fesh fruit, charcuterie, salmon and shrimp
Salad Station
Smoked chicken, deviled eggs, pimento cheese, tossed greens, house pickled veggies, Caesar salad with croissant croutons
Breakfast Station
Omelet's prepared to order, fried chicken and waffle's, eggs benedict, applewood smoked bacon and country sausage
Bread Basket
Freshly baked pastry's, chocolate croissants, cheddar biscuits and muffins
Carving Station
Smoked tri tip, house made worcestershire, horsradish cream, sweet onion marmalade, bourbon glazed ham, pineapple cilantro relish, spicy mustard
Buffet Items
Shrimp and grits, grilled mahi-mahi, smoked guda mac and cheese, mashed potatoes, orange soda, greens, corn souffle, honey spiced root vegetables, Cajun pasta with balckend chicken
Chef's Dessert Table
Coffee, tea and soda
Menu Gallery
Menu Gallery
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