Heritage Bikes & Coffee Menu

Toasty ciabatta, aioli, aged cheddar, arugula, house gochujang hot sauce with your choice of bacon, avocado, or both for +1.50 Served with small seasonal salad

Scrambled eggs, roasted potatoes, and aged white cheddar in a flour tortilla.

Side of eggs any style

Crispy potatoes with campfire spice, chipotle crema & scallions.

The name says it all! On an English muffin.

Half Ciabatta, scrambled egg with cheddar and bacon.

Soft scrambled egg, aged cheddar, black beans, roasted sweet potato, cilantro, chipotle crema, bacon

Eggless scrambled eggs, Impossible chorizo, smokey cashew queso, vegan special sauce, dairy-free cheese, black beans, poblano pepper, crunchy corn and soft flour tortilla

Espresso enveloped in steamed milk and a healthy dose of milk foam.

Perfectly balanced Rishi Chai that is not too sweet nor too spicy frothed with a milk of your choice.

Cold-steeped for 20 hours, our cold brew made from our Illumination blend features notes of cranberry, lime, and molasses without being overly harsh or heavy-bodied.

A classic, quick brew for those on the go.Current roast offering is the Illumination blend featuring notes of cranberry, lime, and molasses.

Creamy and luxurious, our espresso beans are roasted by Intelligentsia.Currently serving Black Cat Analog Espresso roast featuring notes of cherry, dark chocolate, and molasses.

Creamy espresso topped with steamed milk and the perfect amount of milk foam.

Not in the mood for coffee or prefer something more mild? Our seasonal tea offerings are perfect for you. Green, black, and herbal (non-caffeinated) varieties are always available.

The Raspberry Bostock is a bewitching tableau of flavors and textures, a culinary tapestry woven from humble yet luxurious components. One cannot begin without discussing the toasted brioche bun, the cornerstone of this opulent creation. The brioche offers a rich, buttery base that defies the common notions of mere "bread," transforming instead into a golden platform worthy of its elaborate toppings. The raspberry jam shines brightly, its tartness elegantly preserved and a perfect foil for the richer elements. Yet, the pièce de résistance has to be the almond paste—a whisper of nutty sweetness that lends depth and complexity. The final crunch of almonds sprinkled on top isn't just a textural delight; it's the culminating note in a gastronomic symphony. Each bite is a confluence of sensations: crunchy, creamy, tart, and sweet, all singing in harmonious, unforgettable chorus.

The Snickers Square is an unapologetic tribute to indulgence, a decadent paean to the elemental joys of chocolate and peanut butter. Yet, don't mistake this for mere candy-bar mimicry. The chocolate layer is a study in nuance, dark and sultry, evoking the deeper tones of cocoa while sidestepping saccharine clichés. In counterpoint, the crunchy peanut butter provides a textural and flavor-rich landscape that balances the richness of the chocolate, adding a layer of complexity to an already sumptuous bite. The result is alchemy, a square that transforms simple ingredients into something transcendent, a treat that is simultaneously familiar and novel, comforting and luxurious. This is not just a dessert; it's an experience—a fleeting moment of bliss in every bite.

Elevate your dessert game with these sublime Banana Cheesecake Bars—a true alchemy of sweet and salty, creamy and crunchy. Each bite unfolds in layers: First, your teeth sink into a cloud-like banana cheesecake that harmonizes the tropical sweetness of ripe bananas with the creamy tang of premium cream cheese. Just when you think you've experienced it all, a surprising twist: hints of sea salt cut through, balancing the sugar rush and leaving your palate intrigued. The showstopper is the foundation—a crust made from banana chips that lends an unexpected crunch and concentrated banana essence. This is not just a dessert; it’s a textural and flavorful symphony in bar form.

The Morning Bun is a poetic ode to the dawn, a brioche concoction so perfectly ethereal that it seems to levitate off the plate. As you tear off a piece, the brioche whispers secrets of butter and yeast, its texture flawlessly airy and delicately soft. Enveloping this heavenly structure is a gossamer layer of vanilla sugar that, when bitten into, releases a shower of aromatic sweetness. Unlike the overpowering saccharinity of many breakfast pastries, the Morning Bun's vanilla notes waft gently over your palate, as if greeting you a good morning in each bite. Here, the craft of baking transcends mere sustenance and becomes an art form—one that celebrates the potential of a new day through flavor and texture.

The Peaches & Cream Tart is a dreamlike experience—a dessert so enchanting it almost requires a double take to ensure its reality. It begins with the tart shell, a delicate vessel that is buttery and crumbly, setting the stage for the magic to come. The filling is where sophistication meets comfort: lush pastry cream serves as a silken backdrop for a layer of intoxicating peach jam. But the pièce de résistance is the crown of fresh Mick Klug peaches, a testament to the beauty of simplicity and seasonality. These peaches—plump, juicy, and radiant—act as both a textural and flavorful counterpoint to the tart’s creamy richness. One bite, and you are suspended between the earthy and the ethereal, a dance of fruit and cream that lingers long after the final morsel.

The Earl Grey Cruller is not your ordinary pastry; it is an elegant rendezvous of French culinary technique and British sensibility. At first glance, the delicate swirls of its form beckon—a golden whirlpool of pâte à choux dough, light yet rich. One bite and you are transported. The dough's airy texture creates a mouthfeel akin to biting into a cloud, but the real pièce de résistance is the Earl Grey glaze. Coating each curve, the glaze infuses every mouthful with the signature bergamot fragrance and a touch of malty tea, lending an unexpected depth to the creamy sweetness. Each cruller is like a sip of afternoon tea, bundled into a pastry you won't soon forget.

The Espresso & Dulcey Cookie is a sumptuous paradox—both a wake-up call and a lullaby for your taste buds. At first glance, it may appear to be just another cookie, but one bite reveals a world of nuanced pleasure. A base of caramelized white chocolate offers an initial, mellow sweetness, providing a luxurious stage for the real star—Allez Café espresso. The espresso punches through with vivid clarity, its boldness intertwining seamlessly with the velvety Dulcey. The result is a cookie that offers not just a textural delight, but also a journey of contrasting flavors: the slow-building, caramel sweetness and the sharp, immediate intensity of premium coffee. It's a treat that leaves you both comforted and invigorated.

The Gateaux Bars are a masterclass in the art of simplicity, a culinary sonnet penned in butter, flour, and jam. On the surface, these unassuming treats look like basic sandwich cookies, but a single bite reveals their transformative powers. The cookie layers are buttery valentines, ethereal yet substantial, just crumbly enough to melt in your mouth but robust enough to cradle the star of the show—the mixed berry jam. The jam, a jubilant mélange of berries, resonates with a tangy sweetness, its natural fruitiness enhancing rather than overpowering the buttery notes. Each bite is a play of textures and flavors—a little crunch, a little chew, a burst of fruit and a lingering, buttery finish. Simple in construction but profound in satisfaction, Gateaux Bars are proof that the sum is often more delicious than its parts.

The Cardamom Crumb Loaf Cake Slice redefines the word 'indulgence.' Forget everything you know about coffee cake; this is an elevated rendition worthy of your finest china and strongest brew. As you savor a forkful, prepare for the sophisticated dance of flavors—cardamom's aromatic warmth, a flirtatious chocolate crumb, and the moist, buttery cradle of the loaf cake itself. Each layer exists in harmonious contrast: the richness of chocolate meets the exotic allure of cardamom, and the tender crumb of the cake offsets the crispy, spiced topping. Whether enjoyed with your morning coffee or as a sweet afternoon respite, this slice offers a culinary journey that satisfies yet leaves you yearning for another bite.

The Peach Doughnut is not merely a doughnut; it's an ode to summer's fleeting majesty, encapsulated in fried dough and sugar. Imagine the perfect brioche, fried to airy perfection—its exterior a golden halo of crispiness and its interior a luxurious cushion of yeasty fluff. Now, envision the euphoria as your teeth puncture the delicate crust, only to be greeted by a burst of peach jam. This is no ordinary fruit preserve; it's a vivid echo of summer, both tart and sweet, capturing the essence of ripened peaches in a luscious, gooey form. As if that weren't enough, the whole affair is generously rolled in caster sugar, adding a crystalline crunch that reverberates in sweet symphony with each bite. The Peach Doughnut is a gastronomic sonnet to the season—each bite a stanza, each flavor a well-chosen word.

The Hazelnut Financier is no humble muffin; it's an epitome of subtle opulence, a tender and flavorful meditation on the union of chocolate and hazelnut. Picture this: You take a bite, and immediately, the spongy, melt-in-your-mouth texture of the financier envelopes your palate. Yet, it's not just tenderness you experience. Your taste buds meet a complex marriage of rich chocolate and nutty hazelnut, each perfectly in tune with the other. Just as you're luxuriating in this duet, a surprising touch of salt makes a cameo, brightening the flavors and cutting through the richness. It's a minor addition with a transformative impact, elevating the Hazelnut Financier from a mere muffin to a work of edible art.

The Olive Oil Cake Bar is a masterful composition of contrasting flavors and textures that play a delectable symphony in your mouth. As your fork descends through the plush Swiss meringue buttercream, you encounter the first whisper of what's to come—a silky, cloud-like topping that foreshadows the cake beneath. And what a cake it is! Infused with olive oil, the cake is impossibly moist, dense yet buoyant, with an earthy richness that eschews the traditional saccharine archetype of cakes. But it's the swirls of strawberry jam that elevate this creation into a culinary tour de force; their tart, fruity brightness acts as the perfect counterpoint to the cake and buttercream's lushness. Each bite is an odyssey—a melange of creamy, fruity, and earthy that seduces and satisfies.

The Plum Danish is an artful blend of the traditional and the unexpected, each element contributing to a harmonious culinary narrative that is both deeply comforting and astonishingly fresh. At its core lies puff pastry, executed with meticulous attention to detail—every layer a revelation, flaky and tender, creating a beautifully stratified canvas. Upon this rests a cloud of vanilla pastry cream, its ethereal texture and aromatic sweetness forming the quintessential base for what comes next: a single, perfectly ripe plum. Not just a garnish but a focal point, the plum commands attention, its tart-sweet flesh and almost floral notes offering a glorious contrast to the rich, buttery layers below. Each bite is a microcosm of pastry perfection, a journey from the crisp exterior to the creamy middle and, finally, to the luscious plum zenith.