Starters
- Beetroot, Spinach And Boiled Egg V\T£7.50
- Chicken Livers, Green Beans And Tarragon\T£8.00
- Cold Roast Duck Breast, Watercress And Orange\T£9.50
- Grilled Sardines, Parsley And Lemon\T£8.50
- Leek Vinaigrette And Hazelnuts V\T£8.00
- Potted Crab\T£11.50
- Smoked Cod's Roe, Cos Lettuce And Breadcrumbs\T£8.50
Mains
- Blythburgh T-Bone Pork Chop, Courgettes And Pea Shoots\T£21.50
- Braised Duck Leg And Carrots\T£19.50
- Devilled Lamb's Kidneys And Fried Potatoes\T£18.00
- Onglet, Broccoli And Anchovy\T£20.50
- Roast Guinea Fowl, Lentils And Girolles\T£19.50
- Skate, Cucumber, Kohlrabi And Radishes\T£19.50
- Pearl Barley, Peas And Goat's Cheese V\T£14.50
Puddings
- Chilled Rice Pudding And Jam\T£6.50
- Lemon Posset And Blueberries\T£6.50
- Strawberry Sorbet\T£6.00
- Tunworth And Celery\T£6.50
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Menu Gallery
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