Here Asian Sushi & Bar Roanoke Menu

Deep-fried chicken in a sweet brown sauce with sesame on top.

Battered and cooked in a sweet orange sauce. Hot and spicy.

Sweetened sauce with vinegar base.

Served with brown sauce and vegetables. Hot and spicy.

Spicy stir-fry. Hot and spicy.

Stir-fried with mushrooms, vegetables, baby corn, carrots, broccoli, zand water chestnuts in a Yu Shiang sauce. Hot and spicy.

Broccoli, carrots, mushrooms and zucchini cooked with spicy bean sauce. Hot and spicy.

Stir-fried celery, mushrooms, zucchini and carrots in brown ginger sauce topped with cashews.

Vegetable white sauce.

Lightly battered chicken or shrimp stir-fried with pineapples and snow peas in sweet ginger sauce.

Served with miso soup, salad, steamed rice and a chicken egg roll.

4 pieces yellowtail, 4 pieces tuna, 4 pieces salmon, sashimi, California roll. Raw.

5 pieces sushi yellowtail, red snapper, tuna, salmon, shrimp sushi, California roll. Raw.

Raw.

Grilled beef served over steamed snow peas, onions, carrots, broccoli, and rice. Topped with teriyaki sauce.

Hot. Fried chicken.

Raw.

Raw.

Eel, avocado served over rice.

Eel, avocado served over rice.

Comes with rice.

Maguro. Raw.

Hamachi.

Raw.

Raw.

Comes with rice.

Tako.

Unagi.

Ebi.

Hotategai. Raw.

Ikura. Raw.

Masago. Raw.

Tobiko. Raw.

Tamago.

Stuffed dough with chicken.

2 pieces. Crispy dough filled with minced vegetables.

A must try for everyone: crab, cucumber, avocado, topped with spicy tuna, caviar, sweet sauce, and spicy mayo sauce. Hot and spicy. Raw.

Japanese soybeans.

4 pieces. Deep fried jalapeño with crab meat and cream cheese inside. Spicy.

4 pieces. Stir-fried with water chestnuts, mushrooms, and onions, Served with fresh lettuce.

Steamed soybeans sautéed with Asian garlic butter sauce.

Battered and fried vegetables.

5 pieces. Lightly battered and deep fried with Asian sesame sauce.

Crispy soft shell crab tossed with black peppers, scallions, and onions. Hot and spicy.

Spicy tuna tartare mixed with cucumber, avocado, and fresh salsa, served with wonton chips. Hot and spicy. Raw.

2 pieces. Fresh rice paper wrapped with carrots, lettuce, onions, and vermicelli noodles, served with peanut sauce.

Squid.

4 pieces. Flank steak basted with sweet and tangy BBQ glaze.

Hot and spicy.

Deep fried Japanese bean curd.

Stir-fried and tossed with black peppers, scallions, and onions. Hot and spicy.

Stir-fried and tossed with black peppers, scallions, and onions. Hot and spicy.

Tempura-battered and served with our Asian sauce.

4 pieces. Crispy shrimp fried with coconut batter.

5 pieces. Lightly battered and deep fried with Asian sesame sauce.

6 pieces. Cooked wing of a chicken coated in sauce or seasoning.

4 pieces. Chicken marinated in tangy sauce.

2 pieces. Ribs that have been broiled, roasted or grilled. Hot and spicy. Raw.

6 pieces. Thinly sliced yellowtail with garlic ponzu sauce and scallions. Hot and spicy. Raw.

9 pieces. Thinly sliced yellowtail, jalapenos, cilantro, and sauteed cashews, served with chili ponzu sauce. Hot and spicy. Raw.

9 pieces. Seared tuna with a creamy wasabi sauce, topped with mango salsa. Hot and spicy. Raw.

Thinly sliced seared ahi tuna served spring mix with tataki sauce. Hot and spicy. Raw.

Spicy tuna mix served on top of crispy sesame rice, drizzled with black pepper soy sauce, topped with sliced jalapenos. Raw.

4 pieces. Coconut crispy shrimp served with crispy sesame rice, guacamole, and Asian sauce.

6 pieces. Deep fried shrimp and mango salsa.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.

Soup that is made from miso paste.

Tuna, yellowtail, salmon, and shrimp tossed with mixed greens, cucumber, avocado in poke dressing, topped with sesame seeds, and wonton chips. Raw.

Salad with a salty seasoned microalgae base.

Cucumber mixed with dressing.

Lettuce, spring mix with Asian sauce. Hot and spicy.

Hamachi. Raw.

Maguro. Raw.

Raw.

Comes with rice.

Raw.

Comes with rice.

Tako.

Unagi.

Ebi.

Hotategai. Raw.

Ikura. Raw.

Masago. Raw.

Tobiko. Raw.

Tamago.

Crab mix, avocado, cucumber.

Crab mix, shrimp tempura, spicy tuna mixed on top. Hot and spicy. Raw.

Shrimp tempura, cream cheese, avocado and cucumber, topped with crab meat, spicy mayo, sweet sauce. Hot and spicy.

Fresh salmon wrapped crab mix and avocado (no rice) tobiko on top with ponzu sauce. Raw.

Jalapeno, cream cheese, crab meat, and avocado deep-fried, topped with spicy mayo and sweet sauce. Hot and spicy.

Shrimp tempura, crab meat, mango, topped with avocado and strawberries with mango mayo sauce.

Yellowtail mix rolled with cucumber, avocado, topped with yellowtail, jalapeno, and spicy ponzu sauce. Hot and spicy. Raw.

California roll, topped with fresh salmon. Raw.

Shrimp tempura, crab mix, and jalapenos inside; crawfish spicy mayo on top. Hot and spicy.

California roll with chef choice of 5 kinds of fishes. Raw.

Eel, crab meat, avocado inside, eel on top with sweet sauce.

Crab meat, cream cheese, avocado, eel and deep fried.

Crab and cream cheese rolled, lightly tempura battered and topped with scallop dynamite; finished with sweet eel sauce and red beet and spinach tempura bits, spicy oil, Sriracha. Hot and spicy.

Smoked salmon, mango and cream cheese rolled and topped with avocado, red beet tempura bits and cashews; drizzled with mango and sweet eel sauces. Hot and spicy.

Shrimp tempura, crab mix, cream cheese, and cucumber rolled and topped with spicy tuna and tempura bits; served with Sriracha and spicy mayo. Hot and spicy. Raw.

Yellowtail mix rolled with cucumber, avocado, jalapeño, and cilantro; topped with fresh yellowtail, crispy garlic and served with chili ponzu sauce. Hot and spicy. Raw.

California roll with salmon on top sizzling, lemon zest, truffle salt. Raw.

California roll with tuna, white tuna. Raw.

Salmon, cream cheese, shrimp tempura, topped with avocado ebi shrimp. Raw.

Calamari and shrimp tempura with cucumber, avocado and cream cheese, rolled and topped with crunchy tempura bits, served with sweet eel sauce.

Spicy ebi shrimp mix, cucumber inside topped with ebi shrimp and seaweed salad. Hot and spicy.

Spicy tuna, asparagus, cucumber, top white tuna, albacore tuna, pepper tuna, with spicy ponzu sauce. Hot and spicy. Raw.

No rice. Crab mix, ebi shrimp, salmon avocado, asparagus, spring mix wrapped in rice paper, mango salsa on top. Raw.

Crab mix, avocado inside; Ehi shrimp, coconut crunch on top. Hot and spicy.

Asparagus, avocado, shrimp tempura, top with avocado, spicy mayo, Sriracha . Hot and spicy.

Shrimp tempura, avocado, pineapple with crab mix and coconut bits, sauteed nuts on top.

Shrimp tempura, cream cheese with spicy shrimp crab mix wasabi mayo on top. Hot and spicy.

Shrimp tempura, cucumber and avocado rolled and topped with pineapple, sweet eel sauce, and sauteed nuts.

Soy paper, crab mix, coconut, with mango salsa mango sauce on top.

Asparagus, crab mix, and avocado topped with lightly torched salmon and lemon zest. Raw.

Crab stick, avocado, cucumber top with mango, tobiko, kiwi, wasabi sauce.

Spicy albacore, cucumber with spicy tuna salsa mix, and chips on top. Hot and spicy. Raw.

Shrimp tempura, crab mix with crunch coconut bits.

Crab meat, veggie, sweet egg.

Spicy tuna, cucumber with spicy scallop. Hot and spicy. Raw.

Salmon and avocado with salmon roe on top.

Crab and cream, cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, crab mix and sliced root. Hot and spicy. Raw.

No rice. Tuna, salmon, yellowtail and spicy tuna mix with lettuce, asparagus and cucumber, wrapped in lobok, served skewered with garlic ponzu sauce. Raw.

Tuna, salmon avocado, cucumber with tobiko on top.

Calamari tempura, crab mix and cream cheese, rolled and topped with spinach tempura bits, served with sweet eel sauce.

Spicy shrimp, cilantro, jalapenos rolled top with avocado and Sriracha. Hot and spicy. Raw.

Spicy salmon, cucumber, cilantro and jalapeno, rolled and topped with avocado and Sriracha. Hot and spicy. Raw

Crab mix, shrimp tempura, eel on top.

Eel, crab meat and cucumber with avocado on top.

Shrimp tempura. crab meat, cream cheese, with avocado masago mix on top.

Shrimp tempura, cucumber and pineapple rolled and avocado on top with sweet eel sauce coconuts.

No rice. Tuna, salmon, crab sticks white fish wrapped in cucumber. Raw.

Lightly tempura fried asparagus and sweet potato, rolled and topped with colorful crunchy tempura bats, sweet eel sauce and tempura-fried Japanese eggplant .

Avocado, cucumber, crab mix, top with pepper tuna and salmon. Raw.

15 slices of assorted raw fish. Raw.

5 pieces sushi and 10 pieces sashimi. Raw.

8 pieces sushi, 8 pieces sashimi and spicy tuna roll.

15 pieces sushi, 15 pieces sashimi and tuna and salmon roll.

20 pieces sushi, 20 pieces sashimi and spicy tuna and salmon roll.

Shrimp tempura, crab mix and cucumber.

Crab mix, avocado, cucumber.

Spicy tuna, cucumber. Raw.

Spider roll. Deep-fried soft shell crab, avocado, crab meat, cucumber, sweet sauce on top.

Spicy crab mix, cucumber.

Sushi roll prepared with avocado.

Fresh salmon, cucumber. Raw.

Spicy salmon, cucumber. Raw.

Sushi roll prepared with avocado and eel.

Ebi shrimp, crab mix, cucumber with spicy sauce.

Spicy yellowtail, cucumber. Raw.

Fresh tuna, cucumber. Raw.

Sushi prepared without meat.

Spicy scallops, cucumber. Raw.

Hot and spicy. Raw.

Raw.

Hot and spicy. Raw.

Raw.

Chef's choice of fish served over rice. Raw.

Eel, avocado served over rice.

Fried chicken.

Stuffed cone-shaped seaweed with eel and avocado.

Stuffed cone-shaped seaweed with shrimp tempura.

Stuffed cone-shaped seaweed with spicy crab and shrimp.

Stuffed cone-shaped seaweed with ebi shrimp.

Stuffed cone-shaped seaweed with spicy salmon. Raw.

Stuffed cone-shaped seaweed with spicy crab crunch.

Stuffed cone-shaped seaweed with spicy scallop. Raw.

Egg noodle dish with a choice of protein.

Medium thick rice noodles, eggs, bean sprouts, onions, and peanuts cooked in a Thai sauce. Hot and spicy.

Hot and spicy.

Japanese udon noodles with onion served in an Asian brown sauce with 2 pieces shrimp tempura.

Egg noodle dish.

Stir-fried rice.

Cooked with beans sprouts and green onions.

Noodle soup.

Marinated or glazed in a soy based sauce.

Served in a sweet sauce served with sesame seeds.

Marinated or glazed in a soy based sauce.

Sweetened sauce with vinegar base.

Deep fried with sweet and spicy sauce. Hot and spicy.

Fried crispy and tossed with sweet sauce, seasoned with dried tangerine peels and spiced with hot pepper. Spicy.

Stir-fried with scallion onion and sweet garlic sauce. Spicy.

Vegetable. Fried tofu mixed with vegetables brown sauce.

Stir-fried with bell pepper, carrots, zucchini, celery, mushrooms and peanuts. Spicy.

Stir-fried with mushrooms, vegetables, baby corn, carrots, broccoli, zand water chestnuts in a Yu Shiang sauce.

Broccoli, carrots, mushrooms and zucchini cooked with spicy bean sauce. Spicy.

No vegetable.

Stir-fried celery, mushrooms, zucchini and carrots in brown ginger sauce topped with cashews.

Lightly battered chicken or shrimp stir-fried with pineapples and snow peas in sweet ginger sauce.

Stir-fried sliced chicken, garlic and string beans served in brown sauce.

Stir-fried with carrots, zucchini, snow peas, mushrooms, bamboo shoot, Napa white sauce.

Carrots, Napa and snow peas stir-fried in Korean hot pepper sauce.

Bell peppers, carrots and onions stir-fried with brown sauce.

Vegetable. Fried tofu mixed with vegetables brown sauce.

Coconut milk, eggplant, bamboo shoot, bell pepper & basil leaves. Spicy.

Stir-fried with snow peas, carrots, onions & pineapple served in Asian spicy sauce.

Stir-fried with mixed vegetables in brown sauce.

Stir fried chicken, shrimp, bell peppers, zucchini, water chestnuts and peanuts.

Squid, shrimp, scallops, imitation crab, snow peas, carrot and mushrooms, in a garlic and ginger sauce.

Lightly stir fried shrimp with lobster sauce, egg whites, and green onions.

Deep-fried then stir-fried with black peppers, garlic, onions and jalapenos. Hot and spicy.

Add toppings for an additional charge.

Add toppings for an additional charge.

Add toppings for an additional charge.