Herbs Thai Bistro Menu

Medium. Egg, onion, bell pepper, basil.

Flat rice noodle, egg, Chinese broccoli black thick sweet soy sauce.

Mild. Thin rice noodle, egg, peanuts, scallion radish, shallot, beansprout, bean curd.

Golden, crispy spring rolls filled with seasoned vegetables, served with a side of sweet chili dipping sauce.

Iced tea with a Thai twist. Available in small (16oz) or large (20oz).

Egg, onion, bell pepper, pineapple, cashew nuts.

Medium. Bell pepper, bamboo, eggplant, basil, string bean.

Medium. Bell pepper, bamboo, eggplant, basil.

Roti bread is a traditional Thai flatbread, often enjoyed for its soft and flaky texture, making it an ideal companion for dipping into savory sauces.

Vegetable dumplings typically consist of a mix of vegetables, such as cabbage, carrots, and mushrooms, wrapped in a delicate dough and served with a soy-based dipping sauce.

Kungpao chicken dumplings typically include ground chicken, peanuts, and a blend of spicy kung pao sauce encased in a dumpling wrapper.

Crispy chicken wings tossed with a blend of spicy herbs and served with a side of Thai-inspired chili sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Hand-rolled puff pastry filled with minced chicken, potatoes, and onions, seasoned with curry powder.

Deep-fried shrimp mixed with select seasonings, formed into balls, and served with a side of sweet chili sauce.

Roti served with a massaman curry typically includes potatoes, onions, and peanuts, infused with a blend of spices.

Coconut soup base, scallion, onion bell pepper, mushroom.

Clear soup base with mixed veggies and tofu.

Medium. Spicy lime dressing, green papaya, tomato string bean, carrot.

Medium. Spicy lime dressing, minced chicken, onion, rice powder carrot, scallion, Thai chili powder.

Medium. Spicy lime dressing, mint, onion, rice powder, scallion, carrot, Thai chili powder.

Mixed green, tomato, carrot, red onion, grilled salmon, mango, basil vinaigrette dressing.

Mild. Spicy lime dressing, fried coconut shrimp, rice powder carrot, mango, cashew nuts, Thai chili powder.

Flat rice noodle, egg, Chinese broccoli black thick sweet soy sauce.

Medium. Flat rice noodle, egg, tomato, onion bell pepper, basil.

Egg, tomato, onion, Chinese broccoli.

Medium. Egg, onion, bell pepper, basil.

Egg, onion, bell pepper, pineapple, cashew nuts.

Medium. Egg, onion, tomato, scallion.

Mild. Egg, bamboo, bell pepper, basil.

Ho fan flat noodle, grilled duck, bok choy.

Egg noodle, grilled pork chop, bok choy.

Egg noodle, slow cooked beef in curry and side of pickle vegetable.

Udon noodles in a soy-based broth, typically includes tofu and a variety of mixed vegetables such as broccoli and carrots.

Medium. Bell pepper, bamboo, eggplant, basil, string bean.

Mild. White onion, potato, carrot.

Mild. White onion, potato, carrot, peanut.

Bell pepper, basil, string bean.

Medium. Bell pepper, onion, basil "spicy".

Fresh garlic, crispy garlic, broccoli.

Mild. White onion, bell pepper, cashew nut, mushroom.

Medium. Chili paste, bell pepper, string bean.

Fresh ginger, white onion, mushroom, carrot, celery.

Mild.

Mild. Steamed bok choy grilled duck with honey tamarind sauce.

Mild. Grilled duck with mild yellow curry, pineapple, potato, onion, carrot and roti bread.

Mild.

Medium. Grilled salmon sautéed with spicy basil sauce bell pepper, onion crispy basil on top.

Salmon infused with spicy basil, accompanied by a choice of soda: Coke, Diet Coke, seltzer, ginger ale, or Sprite.

Sweet and sour chicken balls served with a choice of Coke, Diet Coke, Seltzer, Ginger Ale, or Sprite.

Thai-style pork chop with garlic, served in a special bento. Includes choice of soda: Coke, Diet Coke, seltzer, ginger ale, or Sprite.

Coconut shrimp with a General Tao twist, served in a bento with choice of soda: Coke varieties, seltzer, or Sprite.

Tamarind-glazed salmon served in a bento with a choice of soda: Coke, Diet Coke, Seltzer, Ginger Ale, or Sprite.

Special Thai bento featuring Bo Lac Luc beef. Includes a soda selection: Coke, Diet Coke, Seltzer, Ginger Ale, or Sprite.

Robust Thai coffee, sweetened with condensed milk, served chilled. Choose from small (16oz) or large (20oz).

Authentic Thai iced tea with a lemon twist. Options for small (16oz) or large (20oz).

Thai iced tea infused with sweet lychee flavor. Available in small (16oz) or large (20oz).

Refreshing lychee juice, available in small (16oz) or large (20oz).

Refreshing coconut juice. Available in small (16oz) or large (20oz).

Clear, refreshing bottled water.

Selection of chilled sodas: Coke, Diet Coke, Sprite, Ginger Ale, and Seltzer.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

Pan-fried Thai roti filled with banana and Nutella, typically includes a drizzle of condensed milk.

Pan-fried Thai roti pancake filled with Nutella and fresh strawberries.

Pan-fried roti filled with banana and peanut butter, typically includes a drizzle of condensed milk.

Grilled BBQ chicken over rice typically includes marinated chicken grilled to perfection, served with a special homemade sauce and garnished with fresh cilantro.

Ground pork sautéed with spicy basil, typically includes garlic, chili, and a mix of vegetables, served over rice.

Grilled pork chop served over rice, typically includes a garlic pepper sauce and may be accompanied by a selection of vegetables.

Beef stir-fried with garlic, basil leaves, chili peppers, and typically includes onions and bell peppers, served over rice.

Freshly squeezed orange juice, available in 16oz or 20oz.

Peach, strawberry, mango.

Mango, orange, pineapple.

Strawberry, banana, nutella.

Peanut butter, banana, nutella.

Wholesome brown rice to complement your meal.

Roti bread is a traditional Thai flatbread, often enjoyed for its soft and flaky texture, making it an ideal companion for dipping into savory sauces.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Sautéed Chinese broccoli typically includes garlic and a savory brown sauce, often complemented by shiitake mushrooms and a hint of chili.

Sautéed bok choy, typically includes garlic and a light soy sauce dressing.

Sautéed string beans typically include garlic and are cooked in a light sauce, reflecting common Thai flavors and methods.

A rich blend of creamy peanuts combined with flavorful spices, this Thai peanut sauce is ideal for enhancing dishes with its smooth texture and aromatic taste.

A blend of chili and sweeteners, this sauce typically includes garlic and vinegar, offering a balance of sweetness with a mild kick.

Pecking duck, spring roll wrap. Options: half tray (10 pieces), full tray (24 pieces).

Vegetable dumplings, Thai style, available in half tray (30pcs) or full tray (80pcs).

Shrimp & pork shumai, available in half tray (30 pcs) or full tray (80 pcs) options.

Marinated chicken skewers, served with peanut sauce. Options: half tray (25 pcs) or full tray (60 pcs). Ideal for group events.

Crispy pork wontons, available in half tray (50pcs) or full tray (100pcs).

Crab-filled wontons, served in half tray (30 pcs) or full tray (70 pcs) options.

Thin rice wrappers filled with crisp vegetables and herbs. Available in half tray (25 pcs) or full tray (50 pcs).

Chicken curry and potato in a light, flaky puff pastry. Available in half tray (25 pcs) or full tray (50 pcs).

Crispy shrimp balls. Options: half tray (30pcs), full tray (70pcs). Ideal for group servings.

Chicken wings, three distinct sauces. Available in half tray (30 pcs) or full tray (60 pcs).

Steamed soybeans, available in half or full trays.

Papaya salad with a spicy kick. Options for half pan (serves 5) or full pan (serves 10).

Mild. spicy lime dressing, fried coconut shrimp, rice powder carrot, mango, cashew nuts, thai chili powder.

Mixed green, tomato, carrot, red onion, grilled salmon, mango, basil vinaigrette dressing.

Grilled chicken Caesar salad with romaine, Parmesan, croutons, Caesar dressing. Available in half pan (serves 5) or full pan (serves 10).

Serving size 10 guests.

Serving size 5 guests.

Serving size 10 guests.

Serving size 5 guests.

Serving size 10 guests.

Serving size 5 guests.

Serving size 10 guests.

Serving size 10 guests.

Serving size 5 guests.

Serving size 10 guests.

Serving size 5 guests.

Serving size 10 guests.

Serving size 5 guests.

Serving size 10 guests.

Serving size 10 guests.

Serving size 5 guests.

Serving size 10 guests.

Serving size 5 guests.

Serving size 10 guests.

Serving size 5 guests.

Serving size 10 guests.

Serving size 5 guests.

Serving size 10 guests.

Serving size 10 guests.

Serving size 5 guests.

Serving size 10 guests.

Serving size 5 guests.

Serving size 10 guests.

Serving size 5 guests.

Serving size 10 guests.

Serving size 5 guests.

Serving size 10 guests.

Serving size 5 guests.

Serving size 10 guests.

Tamarind-glazed salmon, available in half or full pan serving 5 or 10 guests respectively.

Honey tamarind duck, served in half or full pans suitable for 5 or 10 guests.

Mild. grilled duck with mild yellow curry, pineapple, potato, onion, carrot and roti bread.

Rich northern Thai coconut curry. Offered in half pan for 5 guests or full pan for 10 guests.

Crispy chicken in spicy sweet sauce, serves 5 or 10 guests.

Crispy shrimp in a tangy and slightly spicy sauce. Options for serving size: half pan for 5, full pan for 10.

Mild spicy. sweet and sour sauce, fresh mango, bell pepper, white onion.

Mild spicy. sweet and sour sauce, fresh mango, bell pepper, white onion.

Steamed broccoli and steamed white meat chicken with the side of homemade peanut sauce.

Steamed broccoli and steamed shrimp with the side of homemade peanut sauce.

Sautéed vegetables grilled pork chop with honey garlic sauce.

Crab meat sautéed with egg, white onion and scallion.