Herbs Thai Bistro Menu

Flat rice noodles stir-fried with black thick sweet soy sauce and Chinese broccoli.

Flat rice noodles stir-fried with Thai chilis, bell peppers, onion and basil.

Scallion, egg, tomato and Chinese broccoli.

Fresh basil leaves, egg, garlic, onion, bell peppers and fresh Thai chili.

Sauteed fresh basil leaves, garlic, onion, fresh chili and bell peppers. Jasmine rice served on the side.

Sauteed brown sauce, American broccoli, garlic, topped with fried garlic. Jasmine rice served on the side.

Sauteed fresh ginger with brown sauce, carrot, celery and mushrooms. Jasmine rice served on the side.

Sauteed brown sauce with mixed vegetables and tofu. Jasmine rice served on the side.

Served with soy ginger sauce.

Served with peanut sauce.

Served with sweet chili sauce.

Served with vinaigrette sauce.

Served with peanut sauce.

Spicy lemongrass soup base, scallion, onion, bell pepper, tomato, and mushroom

Bell pepper, onion, scallion, mushroom.

Pork wonton and bok choi.

Mixed vegetable and tofu in clear soup base.

Mixed green, tomato, carrot, red onion, fried tofu with peanut dressing.

Green papaya, tomatoes, carrot, peanut and string beans with Thai spicy lime dressing. Hot and spicy.

Minced chicken with red onion, mints, Thai rice powder, Thai dry chili, scallion and spicy lime dressing. Hot and spicy.

Grilled beef with white onions, red onions, scallion, mints, Thai rice powder, Thai dry chili and spicy lime dressing. Hot and spicy.

Mixed green, tomato, carrot, red onion, grilled salmon, mango, basil vinaigrette dressing.

Crispy coconut shrimp, mango, carrot, red onion, cashew nuts with spicy lime dressing.

Grilled salmon, carrot, rice powder, red onion, mint, chili powder, scallion with spicy lime dressing.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Spicy.

Egg noodle, pork wonton dumplings, and bok choi.

Thin rice noodle, mixed seafood, beansprout crispy wonton, and scallion.

Hofan flat noodle, grilled duck, and bok choi.

Egg noodle, grilled pork chop, and bok choi.

Egg noodle, slow cooked beef in curry and side of pickle vegetable.

Onion, egg, tomato and Chinese broccoli. Hot and spicy.

Fresh basil leaves, egg, garlic, onion, bell peppers and fresh Thai chili. Hot and spicy.

Pineapple chunk, egg, cashew nut, onion and bell peppers.

Egg, mushroom, onion, bell pepper, fresh chili and mixed herbs. Hot and spicy.

Bamboo shoots, egg, eggplant, onion, fresh Thai chili, bell pepper and basil. Hot and spicy.

Thin rice noodle stir-fried with beans sprouts, roasted peanuts, sweet radish, egg, scallion and shallot. Spicy.

Flat rice noodle stir-fried with black thick sweet soy sauce, egg, and Chinese broccoli.

Flat rice noodle stir-fried with Thai chili, egg, bell peppers, onion and basil. Hot and spicy.

Udon noodle with stir-fried egg, fresh chili, tomato, bell pepper, onion and basil. Hot and spicy.

Egg noodles stir-fried with egg, chili, lemongrass, fried tofu, crunchy peanut, beansprout, tomato, and fried onion on top. Hot and spicy.

Sauteed fresh basil leaves, garlic, onion, fresh chili and bell peppers. Hot and spicy.

Sauteed brown sauce, American broccoli, garlic, topped with fried garlic.

Thai chili paste, smoked cashew nut, bell peppers, mushroom and onion. Spicy.

Sauteed string bean with chili paste kaffir lime leaves and bell pepper. Hot and spicy.

Sauteed fresh ginger with brown sauce, carrot, celery, mushroom, ginger, scallion and onion.

Wok sauteed with tamarind and ketchup sauce served with steam broccoli. Hot and spicy.

Wok sauteed with tamarind and ketchup sauce served with steam broccoli. Hot and spicy.

Sweet and sour flavor with fresh mango, bell pepper, onions. Spicy.

Sweet and sour flavor with fresh mango, bell pepper, onions. Spicy.

Sauteed vegetables grilled pork chop with honey garlic sauce.

Steamed bok choi grilled duck with honey tamarind sauce.

Grilled salmon with spicy basil sauce with crispy basil on top. Hot and spicy.

Slow-cooked pork ribs with peanut curry potato, onion, and carrot.