Herbs Indian Cuisine Menu

Soft & creamy dumpling made from cottage cheese and saffron flavor milk ,added sugar , 2p per serving .

Flavor rice cooked in milk and sugar ,

Ground carrot cooked with ghee ,milk , sugar and cashew nuts .

Crispy samosa topped with tomato, onion, yogurt, tamarind sauce, and mint.

Spiced fritter. Mixed vegetables coated with gram flour batter and fried.

Cheese fritter. Cottage cheese paneer coated with gram flour batter, fried, and topped with fresh cilantro.

Cauliflower florets coated with flour batter and sautéed in a sauce topped with chopped herbs.

Avocado, tomato, and onion, mixed in herbs and spices.

Deep-fried vegetable balls coated in a tangy, sweet, and spicy Manchurian sauce.

Spicy. Basil, garlic, ginger, lemon, and herbs; spicy marinated fish cooked on a pan.

Spicy. Yogurt, fenugreek, ginger, and garlic; mild spicy marinated chicken breast cooked in cylindrical clay oven.

Mixed herbs and mild ground spices; marinated lamb cubes roasted in a cylindrical clay oven.

Spicy. Garlic, lemon, chili sauce, and mixed herbs; marinated fish fillet cooked in a cylindrical clay oven.

Pan stir-fried noodles with chicken, mixed vegetables, and herbs.

Smelt fish coated with nepali style flour batter and fried.

Grilled sausage served with nepali-style chutney.

Herbs and ground nepali mix-spices; marinated chicken breast, served with salad.

Freshly marinated boned rooster chicken with spices and herbs; roasted in a clay oven.

Freshly marinated chicken with spices and herbs; stir-fried and coated with sauce.

Naan-pizza. Mozzarella cheese, chicken, artichoke, tomato, bell paper, pesto; topped on naan bread.

Pan stir-fried noodles with mixed vegetables and herbs.

Roasted and stir-fried mustang style potato served with nepali chutney.

Traditional nepali buckwheat bread; baked on a pan.

Naan pizza. Mozzarella cheese, pesto, artichoke, tomato, bell paper; topped on a naan flatbread.

Chickpeas beans, chopped cucumber, red onion, tomato, cilantro, and lemon juice with basil.

Mixed legume (lentil) with herbs.

Shredded chicken, onion, tomato, garlic, and bell pepper with herbs.

Fresh seasonal mixed vegetables marinated with light spices, added lemon juice, and garlic, and roasted in a cylindrical clay oven.

Bone-chicken marinated overnight with yogurt, and spices; roasted in a cylindrical clay oven.

Chicken marinated with mild spices, yogurt, and fenugreek; roasted in a cylindrical clay oven and served with seasonal vegetables.

Lamb cubes marinated with mild ground spices, and mint; roasted in a cylindrical clay oven and served with seasonal vegetables.

Lamb marinated with gram (mixed) masala, and cardamon; roasted in a cylindrical clay oven and served with mustang flavored potato.

Assorted lamb and chicken grilled items include (lamb kebab, tandoori chicken, chicken tikka, and lamb chop).

Mixed 5 types of lentils, tempered with garlic and light spice.

Spinach and cubes of homemade cottage-cheese; cooked in the traditional way and topped with herbs.

Cubes of cottage cheese; simmered in a creamy honey tomato butter sauce and topped with herbs.

Cubes of cottage cheese and peas cooked with rich creamy sauce.

Golden-fried cottage cheese cooked with bell pepper, and onion and topped with herbs.

Fresh cauliflower and potato cooked with herbs and spices.

Chickpeas (garbanzo beans) cooked with amchur (mango) powder and spices.

Deep-fried vegetable dumpling; cooked in creamy tomato sauce.

Seasonal vegetables sautéed with herb and spices.

Okra cooked with onion, tomatoes Indian spices.

Fresh veggies and basmati rice cooked with whole spices.

Aromatic basmati rice cooked with chicken and Indian spices in dum style.

Basmati rice simmered in lamb curry laced with rosewater and saffron.

Fragrant basmati rice cooked with aromatic spices, and boiled eggs

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory fried rice tossed with fresh garden vegetables.

The traditional favorite is boneless chicken breast chunks cooked in a creamy tomato sauce.

Medium spiced dry chicken cooked with onion and bell pepper.

Chicken cooked in a moderately mild cream gravy sauce with added cashew nuts.

Spicy. Chicken chunks and potatoes cooked with spicy and tangy gravy.

Tender chicken chunks cooked in village-style curry gravy.

Spicy. Cubes of lamb and potatoes cooked with spicy and tangy gravy.

Cubes of lamb cooked with mint onion and pepper.

Lamb in a moderately mild cream sauce with cashew nuts.

Lamb saag: Boneless lamb cooked with spinach, aromatic spices, and a touch of cream.

Fish, onion pepper cooked with fresh onion tomato sauce.

Basa fish simmered in a basil pesto sauce.

Shrimp and fish cooked in herbs and spices; added coconut sauce.

Fresh flatbread is baked in a cylindrical clay oven and coated with butter.

Fresh flatbread is baked in a cylindrical clay oven and coated with garlic butter.

Fresh flatbread baked in a cylindrical clay oven and coated with Parmesan rosemary pesto sauce.

Nuts. Fresh flatbread baked in a cylindrical clay oven and stuffed with sweet raisin, shredded coconut, cherry, and cashew paste.

Flat bread stuffed with chopped chicken, and cheese.

Flat bread stuffed with basil mozzarella, and Parmesan cheese.

Whole wheat bread is cooked in a clay oven.

Bread basket of plain naan, garlic naan, and herbs kulcha.

Flaky Indian bread with multiple layers, perfect for savoring with your favorite curry or chutney.

Whole wheat deep-fried puffed bread.

Breaded chicken.