Herbs and Rye Menu

Spicy Chorizo Stew, Goat Cheese

Sliced Beef, Capers, Balsamic Glaze, Cherry Pepper Aioli, Arugula, Truffle Vinaigrette, Parmesan

House Cocktail Sauce

Caramelized Onions, Creamy Horseradish

Capers, Shallots , Dijon Mustard, Yolk, Parmesan , Toast Points

Grilled Cheese Sandwich, Basil Oil Drizzle

Gruyere, Baguette

Herb Croutons, Caesar Dressing, Parmesan

Buffalo Mozzarella, Basil, Balsamic Glaze, EVOO

Thick Cut Bacon, Spinach, Fried Egg, Mozzarella

Sliced Filet Mignon, Mushrooms, Truffle Vinaigrette, Arugula, Mozzarella , Parmesan

Tomatoes, Capers, Olive Oil, Garlic, Balsamic Glaze, Mozzarella

Cherry Tomato, Basil, Buffalo Mozzarella, Parmesan

Spinach, Leeks, Tomato Garlic Coulis

Blue Crusted, Organic Mission Figs, Garlic Mash, Fig Glaze

Bolognese, Whipped Ricotta, Herb Oil

Short Rib, Red Wine Jus, Brown Butter, Horseradish

Fiorentini, Bacon, Peas, Egg Yolk, Parmesan, Peppercorns

Black Truffle Cream, Mushrooms, Pecorino

16oz Ribeye, Two 9oz Lobster Tails, Red Wine Glaze, Garlic Mash, Asparagus

9oz Lobster Tail & Garlic Mash