Herbie's Menu

Tomato sauce, house cheese blend, fresh basil ricotta, and parmesan on a crispy flatbread.

horseradish remoulade

Lightly battered shrimp, fried to a golden brown and tossed in a sweet and spicy firecracker sauce, typically garnished with scallions.

Crispy Brussels sprouts with a hint of char, garnished with fresh scallions and julienned carrots.

Caramelized onions blended with sour cream and mayonnaise, typically includes chives and garlic, served as a creamy dip.

Beef and pork meatballs, marinara sauce, parmesan, and rustic bread.

black truffle, parmesan, truffle aioli

A selection of various appetizers typically including items like chicken strips, onion rings, fried mushrooms, and cheese sticks.

with house-made caramel sauce

macerated strawberries, vanilla bean ice cream

Buttery shortcrust filled with tangy lemon curd, finished with caramelized meringue.

Chocolate crumb crust, mocha-infused cheesecake, topped with a dollop of whipped cream and fresh berries.

Creamy cheesecake swirled with white chocolate and raspberry coulis, set on a graham cracker crust.

Filet mignon wrapped in puff pastry, prosciutto, and mushroom duxelles, with a rich red wine sauce.

Tender honey-roasted chicken breast with a golden crust, served alongside roasted broccolini and a savory bread pudding, complemented by a rich herb-infused sauce.

Smooth polenta typically includes asiago cheese, creating a rich and creamy texture.

Layers of zucchini, squash, bell peppers, onions, marinara sauce, and ricotta cheese create a hearty garden lasagna.

blood orange beurre blanc, sweet corn risotto

Juicy steak served with crispy fries. Choice of doneness from blue to well done.

Fried chicken breast strips with french fries and honey mustard.

Pasta typically served with butter, marinara, or alfredo sauce.

Grilled beef patty on a sesame bun, typically includes cheese, ketchup, and mayonnaise.

Fresh crab claws, typically served chilled with drawn butter and lemon.

Fresh mixed greens topped with pickled onions, crumbled goat cheese, and chopped pistachios.

Grilled tuna steak with boiled eggs, green beans, cherry tomatoes, olives, anchovies, and red potatoes on a bed of romaine lettuce.

Fresh burrata cheese, heirloom tomatoes, basil, and a drizzle of balsamic glaze.

Boiled and roasted fingerling potatoes typically seasoned with fresh herbs and a touch of garlic.

Green beans

marinated tomatoes, red onion, radishes, sprouts, dressed with balsamic

Bacon, egg, lettuce, tomato, and avocado, served on toasted sourdough.

house-made sausage and thyme gravy add two eggs +4

Scrambled eggs, sausage, peppers, onions, tomatoes, hash browns, cheese, sour cream, and salsa wrapped in a flour tortilla.

Scrambled eggs, crispy bacon, sausage, cheese blend, and green onions on flatbread.

strawberries & sweet lemon ricotta

Smashed avocado, poached egg, feta, cherry tomatoes, and fresh herbs on toasted sourdough.

romaine, anchovy dressing, pecorino romano, roasted garlic breadcrumb

Ham, bacon, sausage, and American cheese in a classic omelet.

Additional serving of the main dish, typically including the same ingredients and preparation method.

over easy egg, white cheddar, choice of bacon or house-made sausage patty, arugula, aioli, served with house potatoes

Smoked Marcoot Creamery gouda, bacon jam, house pickles, served with fries add fried egg +2

Sliced turkey and ham on toast, smothered in mornay sauce, topped with sliced tomatoes, cheddar cheese, and crispy bacon, inspired by the Brown Hotel in Louisville, Kentucky.

A variety of kid-friendly options typically including mini burgers, chicken strips, fries, and fresh fruit.

red onions &c cornichons, cream cheese

goat cheese, pistachios, pickled red onion, red wine vinaigrette

12oz strip steak, two farm eggs any style, house potatoes, grilled tomato, chimichurri

lump crab, poached eggs, and hollandaise sauce on a toasted English muffin

House-made pork sausage patty, seasoned with herbs and spices, typically grilled to bring out its savory flavor.

whipped butter & house-made apple butter

A medley of fresh-cut seasonal fruits typically including berries, melons, and citrus.

Two eggs, choose from sunny side up, over easy, over medium, over hard, scrambled, poached, or fried.

Diced red potatoes with house seasoning.

Toasted and buttered English muffin, typically enjoyed plain or with spreads like jam or cheese.

Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.

Thick, savory gravy made from meat drippings and flour, commonly served as a side to enhance your brunch experience.

Stone ground grits with white cheddar and milk, typically enhanced with a touch of maple.

Freshly baked bagel served with rich, smooth cream cheese.

Fluffy, golden-brown pancakes

Scrambled eggs, crispy bacon, and a slice of toasted bread.

Fluffy pancake typically served with syrup and whipped butter.

horseradish remoulade

An extra serving of a selected appetizer from the menu.

Crispy Brussels sprouts flash-fried to perfection, garnished with shredded carrots and fresh green onions.

Ham, capicola, salami, provolone cheese, and banana peppers drizzled with Italian dressing on a flatbread.

black truffle, parmesan, truffle aioli

Crisp mixed greens topped with pickled onions, crumbled goat cheese, and crushed pistachios.

Fresh burrata cheese, heirloom tomatoes, basil, baby arugula, and balsamic glaze.

Grilled tuna steak atop mixed greens, green beans, cherry tomatoes, boiled potatoes, olives, anchovies, and soft-boiled egg.

Spicy buffalo chicken with choice of French fries, salad, soup, truffle fries, vegetables, or au gratin.

Corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing on rye bread. Comes with a choice of side salad or fries.

Fries, mixed greens, Caesar, French onion soup, or soup of the day.

Fries, mixed green, Caesar, cup French onion, or soup of the day.

Grilled steak paired with crispy fries, served with a creamy peppercorn sauce.

Green beans

Typically includes halved brussels sprouts, often roasted or sautéed, possibly with garlic butter or a light glaze.

Breaded chicken tenders with french fries and honey mustard sauce.

Pasta typically served with butter, marinara, or alfredo sauce.

Grilled beef patty on a sesame bun, typically includes cheddar cheese and ketchup.