Herb Niemann's Steak House Menu

Romaine, croutons and Parmesan.

Gluten-free. Lentils, bacon and vegetables.

Gluten-free. Braised beef and mixed vegetables in a spicy tomato sauce.

Salmon, bacon, corn and herbs.

Gluten-free. 21 oz. A boneless cut of this rich, tender, juicy and full flavored steak, has generous marbling throughout. Served with German potatoes, seasonal vegetable and a Caesar salad.

Gluten-free. Our classic house cut. Lean, juicy, tender and boasting great flavor. Served with German potatoes, seasonal vegetable and a Caesar salad.

Gluten-free. 10 oz. Premium lean steak known for a thick, marbled edge creating great flavor. Served with German potatoes, seasonal vegetable and a Caesar salad.

Gluten-free. Butterflied prawns, stuffed with crab and cream cheese topped with Bearnaise. Served with German potatoes, seasonal vegetable and a Caesar salad.

Unbreaded cutlets in a light cream sauce with mushrooms, ham, pearl onion and chopped dill pickles over homemade spaetzle noodles. Served with German red cabbage, seasonal vegetable and a Caesar salad.

Boneless chicken breast in a white wine cream sauce with mushrooms and ham over homemade spaetzle noodles. Served with German red cabbage, seasonal vegetable and a Caesar salad.

Breaded cutlets topped with pan-seared tiger prawns. Served with drawn butter, German fried potatoes, German red cabbage, seasonal vegetable and a Caesar salad.

Breaded cutlets topped with sauteed mushrooms and Bearnaise. Served with German fried potatoes, German red cabbage, seasonal vegetable and a Caesar salad.

Meaning Vienna-style, cutlets are topped with a cranberry compote and lemons. Served with German fried potatoes, German red cabbage, seasonal vegetable and a Caesar salad.

Breaded chicken breast topped with Bearnaise. Served with German fried potatoes, German red cabbage, seasonal vegetable and a Caesar salad.

Breaded cutlet stuffed with ham and Swiss cheese. Served with German fried potatoes, German red cabbage, seasonal vegetable and a Caesar salad.

Jumbo prawns tossed in a white wine and mushroom cream sauce over homemade spaetzle noodles. Served with German red cabbage, seasonal vegetable and a Caesar salad.

Breaded cutlets topped with shrimp, asparagus and Bearnaise. Served with German fried potatoes, German red cabbage, seasonal vegetable and a Caesar salad.

Sliced steak sauteed in garlic, onion and mushrooms served over toast with melted Swiss and German potatoes.

3/4 lb. ground chuck burger with lettuce, tomato, onion and sauce. Served with fries.

Gluten-free. House-made bratwurst with German potatoes.

House bolognese and garlic toast.

Breaded cutlets topped with mushrooms and Bearnaise. Served with red cabbage and German potatoes.

Gluten-free. Chopped sirloin steak, topped with sliced mushrooms, brown gravy, and melted Swiss cheese. Served with vegetable.

Gluten-free. A generous cut of sirloin, served with German potatoes.

Served with a chunky Blue cheese dip.

Baked in chablis butter sauce with garlic and herbs, topped with puff pastry.

Gluten-free. Served in a sizzling skillet with garlic, butter and red pepper flakes.

Gluten-free. Jumbo prawns served with a horseradish spiked cocktail sauce.

Panko-breaded with cocktail sauce.

Gluten-free. Mushroom caps stuffed with crab, cream cheese and Parmesan topped with Bearnaise.

Vegetarian. Served with a honey mustard dip.

Gluten-free. On the half shell with garlic cream sauce.

Vegetarian. Breaded mushrooms, poppers and zucchini. Served with a honey mustard dip.

Vegetarian. Served with a honey mustard dip.

Gluten-free. Jumbo prawns sauteed in a white wine and mushroom cream sauce.

Vegetarian. Gluten-free.

Gluten-free.

Gluten-free.

Vegetarian.

Vegetarian. Gluten-free.

Vegetarian. Gluten-free.

Vegetarian. Gluten-free.

Vegetarian. Gluten-free.

Vegetarian.