snacks
- MIXED OLIVES SMOKED & SWEET$8.00
- CRISPY TRUFFLE FRIEStruffle salt, roasted garlic aioli$9.00
- WARM FOCACCIA, OLIVE OIL & BALSAMIC$7.00
- PAN SEARED BABY BOK CHOYlemon, garlic, ginger, toasted sesamee$11.00
- BABY BROCCOLIgochujang pepper sauce, lemon puree, furikake$14.00
- SOUTHERN BUTTERMILK FRIED CHICKENsimple slaw, rosemary cornbread (every sunday: chicken for 10 or 20 with a daquiri or a boilermaker)$15.00
- PORK BELLY CHICHARONES DUSTED WITH CUMIN SUGARsmoked arbol & sun-dried tomato relish, peanut sofrito, crema$17.00
- CARPACCIOahi tuna, citrus supremes, red radish, black sesame oil, ponzu vinaigrette$17.00
- CHARCUTERIE PLATEchef's selection of various cheeses and cured meats$25.00
mains
- SOUTHERN SHRIMP & GRITSprawns, bacon fat roux, bell peeper, vidalia onion, scallions, creamy hominy cheddar grits$25.00
- SEARED CAULIFLOWER MEDALLIONSblack lentils, garlic puree, citrus creme sauce$21.00
- RATATOUILLEzucchini, squash, tomato, coconut milk blush, feta cheese and citron$29.00
- 8OZ HANGER STEAK FRITESblue cheese garlic butter, oregano chimichurri, parmesan & black pepper fries$30.00
- WILD MUSHROOM RISOTTOwild local mushroom, spring peas, saffron coconut milk, herb oil$30.00
- BRAISED SHORT RIBhouse made ricotta gnocchi, root vegetable purée$33.00
- SEARED SEA SCALLOPStomato bacon braise, basil, ricotta gnocchi, gaufrette potato$34.00
salads
- GREENarugula, feta, watercress, white grapes, cucumber, sliced pear, grappa vinaigrette$13.00
- HERB & BITTER SALADchicory, traviso, radicchio, endive, dandelion, oregano, butternut squash, cranberry pomogranate vinagrete, feta cheese, pepitas$16.00
sweets
- WASHINGTON WILD BERRY CRUMBLEblueberries, marionberries, raspberries, brown sugar, oats, sour cream$13.00
- WARM SPICED APPLEbourbon whip cream, cheddar crisp, graham cracker crumble$13.00
