Her Name Was Carmen Menu

iberico de bellota & tomato

avocado, jalapeño & olive oil emulsion & rice crackers

lemon ginger emulsion, chalaquita & Peruvian corn

on toast with avocado, tomato & oregano

truffle vinaigrette, shallots & herbs

catch of the day, leche de tigre, cancha

botija olives emulsion, capers, tomato confit

ají panca & white miso emulsion, roasted eggplant purée, almonds

peruvian seco purée & anticucho sauce

truffle butter & lemon confit, clams, parmesan

bread crusted, cilantro & ají amarillo butter & green beans

braised cabbage, black truffle & rotî

arroz verde, huancaina & yuca escabeche

pickled honjimeshi, miso, ají panca, celery root & black garlic

Santa Teresa's Coffee Infused 1796 Rum and Cacao Spice Bitters, Coconut Honey

Amaro Montenegro, Blackberry, Eucalyptus Infused Gin, Vilarnau Cava

Cumbé Aguardiente, St. Germain, Lemon, Lime, Pineapple, Agave

Pear infused 99 Quebranta by Pisco 100, Lemon, Chamomile, Egg White

Albariño: Fresh aromas of tropical fruits with white peach and light minerality on the palate

Callet, Premsal: Aromas of white pear and jasmine with fresh ripe peach on the palate

Pedro Ximenes, Moscatel: Aromas of flowers and citrus fruit, green melon and lychee on the palate and a long mineral finish

Vermentino: Expressive floral nose with citrus yellow fruit on the palate and a hint of oceanic salinity on the finish

Roussanne, Marsanne: Beautifully balanced and aromatic with a scent of sweet lemon. Pear and grapefruit on the palate with a touch of salinity on the finish

Chardonnay: Refined, aromatic unoaked Chardonnay with green melon and apricot on the palate

Albariño: Aromas of herbs, lemon, grapefruit, lychee and white flowers with a medium mineral intensity on the palate

Sauvignon Blanc: Aromatic floral nose with flint, smoke, and refined mineral-driven citrus fruit on the palate

Chardonnay: Pale gold with expressive aromas of citrus and white flowers. The palate is round with toffee, candied-lemon, and a mineral finish

Chardonnay: Aromatic nose of tropical fruits, intensely concentrated, bone-dry, mineral-driven with passion-fruit and green apple on the palate

Chardonnay: Fine aromatic expression of white peach, oak and toasted vanilla. Round and creamy texture with hints of dried apple and a satisfying long finish

Albariño: Premium limited production release. Medium intensity with aromas of laurel, rosemary, and chamomile. On the palate, raw almonds, lemon-peel, and a dry, mineral finish

Chardonnay: Made from 60-year old vines, the wine has fine structure with aromas of exotic fruits and lemon balanced by a long finish with mineral and spice elements

Chardonnay: Expressive floral aromas of peach fruit, grass and honey. On the palate, there is good acidity, with complex flavors of cantaloupe, toffee and roasted almonds with a long finish

Pinot Noir: Organic fresh green fruit aromas and ripe strawberries on the palate

Gamay: Ruby red in color, the wine has expressive floral aromas of Rose and Iris followed by a palate of ripe strawberry fruit and soft tannins

Cabernet Franc: Expressive aromas of fresh herbs and earth, followed by a lively palate of dense cherry and strawberry, with a lingering finish

Callet, Mantonegro, Syrah: Aromas of savory spices, wild raspberries, dark cherry fruit with a hint of violets and smokiness. On the palate, the wine is silky and elegant with intense flavors of mature fruit and a long finish

Gamay: Aromas of black cherries and elderberry . On the palate, the wine is well-structured with dark berries, soft earthy tannins, and a silky, smooth finish

Merlot, Cabernet Franc, Cabernet Sauvignon: Red fruit and peppermint aromas with cassis and vanilla on the palate

Tempranillo, Mazuelo, Grenahca: Aromas of ripe fruit and licorice. The palate has a fresh and soft character, ripe plums and a silky-smooth finish

Pinot Noir: Complex and balanced aromas of cherries, wood, roasted coffee beans and spices. Elegant and well-structured on the palate, with dense berries and earthy undertones

Sangiovese, Canaiolo: Aromas of ripe fruits, stone fruits, earth and spice tones. A supple, elegant palate centered on dark berry fruit and fine earthy tannins

Tempranillo: Aromas of licorice, earth, and fresh flowers, followed by a luscious palate of cassis, rasberries, soft tannins, and a refined finish

Pinot Noir: Crafted by the gifted Burgundy winemaker Nicolas Potel, this wine has aromas of dense ripe cherries and fresh-plowed earth. The palate is concentrated with opulent dark berries, silky tannins and a lingering elegant finish

Pinot Noir: Expressive aromas of black cherries and cinnamon spice. On the palate, the wine luscious with ripe raspberry and cassis fruit, soft tannic structure and a lingering finish

Grenahca, Carignan, Syrah, Cabernet Sauvignon: Lingering aromas of red and black fruit with violet nuances. On the palate, the wine is silky with luscious wild raspberries, cassis and spiciness on a long finish

Cabernet Sauvignon: Aromas of black cherries, wild berry fruits, leather and tobacco. The palate is elegant with fine, well-integrated tannins and depth

Grenache, Mourvèdre, Syrah: Complex aromas of red and black berries. The palate has blackurrant jam with spice, leather and a deep elegant finish

Sangiovese: Aromas of grilled herbs, forest floor, toast and oak. The palate is dense with mature black cherry, espresso, licorice and tobacco flavors

Cabernet Sauvignon, Merlot, Petit Verdot: Rich, ripe and powerful. The nose is dominated by dark cherry and blackberry fruit. The palate has a fleshy and luscious structure with a long lingering finish

Pinot Noir: Aromas of black cherry, violets, and earth, followed by a palate of dense dark berries, and cassis, with fine tannins and a long finish