Henry's Menu

Burger patty with American cheese on a toasted Brioche bun. Served with Henry's fries.

Hand cut and breaded chicken strips, fried, and served with Henry's fries.

Kid's portion of alfredo noodles.

Five hand breaded fried shrimp served with Henry's fries.

Tossed in brown sugar, garlic, and spices.

Flash-fried rings and tentacles, served with house made cocktail sauce and spicy remoulade.

Panko-dusted fried green tomato wedges & fried zucchini stix. Served with our house pimento cheese spread, corn salsa, red pepper coulis, and crispy bacon crumbles.

One pound of crispy fried jumbo wings tossed in your choice of house made Buffalo, BBQ sauce, Parm-iyki sauce or Lemon-Pepper Dry Rub. Served with a choice of ranch or bleu cheese dressing and celery sticks.

Creamy blend of lump crab, baked salmon, and cheese. Served with toasted garlic bread.

Romaine lettuce, parmesan cheese, croutons tossed with our house-made Caesar dressing.

Fresh greens, marinated red potatoes, grape tomatoes, applewood bacon, croutons, and cheddar cheese.

Fresh greens with roasted seasonal vegetables, goat cheese, grape tomatoes, and toasted candied pecans.

Crisp Iceberg lettuce, grape tomatoes, chopped red onion, hard-boiled egg, Bleu cheese crumbles, applewood bacon, and house-made Bleu cheese dressing.

Served with garlic mashed Yukon Gold potatoes, vegetable of the day, and a hearty brown gravy

Slow-roasted with carrots, pearl onions, and celery. Served with garlic mashed potatoes, and rich brown gravy.

Bacon, onions, and roasted mushrooms tossed in a creamy Parmesan sauce with penne pasta.

House-breaded boneless pork chop topped with buttermilk country gravy. Served with Yukon Gold mashed potatoes and seasonal vegetables.

Our Four Cheese blend has a hint of roasted garlic and served over penne pasta and topped with bread crumbs

Topped with seasoned butter and served with fresh vegetables and dirty rice.

Served with house made cocktail sauce, spicy remoulade, Henry's fries and slaw.

Sauteed shrimp, bacon crumbles, and diced tomatoes tossed with penne noodles in our own rich basil pesto cream sauce.

Slow-cooked and sliced in-house, with sauerkraut, Swiss cheese, Thousand island dressing and grain mustard on NY rye bread.

Buttermilk fried or marinated grilled chicken, pepperjack cheese, applewood bacon, crisp lettuce, tomatoes, red onion, and buttermilk ranch dressing

Flour tortilla wrap stuffed with baby spinach, sliced tomatoes, roasted vegetables, portabella mushrooms, goat cheese, and balsamic vinaigrette.

Creamy blend of lump crab, baked salmon, and cheese. Served with toasted garlic bread.

8 pieces of our juicy wings tossed in your choice of Buffalo, BBQ, Garlic Parmesan sauce or Lemon-Pepper Dry Rub. Served with a choice of ranch or bleu cheese dressing and celery sticks.

Panko-dusted fried green tomato wedges & fried zucchini stix. Served with our house pimento cheese spread, corn salsa, red pepper coulis, and crispy bacon crumbles.

Romaine lettuce, parmesan cheese, panko croutons tossed with our house-made eggless Caesar dressing.

Fresh greens with roasted seasonal vegetables, goat cheese, grape tomatoes, and toasted candied pecans.

Slow-roasted with carrots, pearl onions, and celery. Served with garlic mashed potatoes, and rich brown gravy.

Our four cheese blend with a hint of roasted garlic and tomatoes served over penne pasta, topped with bread crumbs.

Served with house made cocktail, spicy remoulade, Henry's fries, and slaw.

Sauteed shrimp, andouille sausage, tomatoes, garlic, and white wine, served over our creamy stone-ground cheddar grits.

Topped with seasoned butter and served with fresh vegetables and dirty rice.

Slow-cooked and sliced in-house, with sauerkraut, Swiss cheese, Thousand island dressing and grain mustard on NY rye bread.

Buttermilk fried chicken breast, honey mustard, slaw, and house made pickles on a toasted brioche bun.

A half-pound fresh beef patty served on a toasted Brioche bun with housemade pimento cheese, house made pickles, Duke's mayo, fried green tomato, applewood smoked bacon, leaf lettuce and red onion.

Applewood bacon, ham, turkey, and provolone cheese with mayo, lettuce, and tomato on toasted whole grain bread.

Buttermilk fried chicken or marinated grilled chicken, pepperjack cheese, Applewood bacon, crisp lettuce, tomatoes, red onion, and buttermilk ranch dressing.

Flour tortilla wrap stuffed with baby spinach, sliced tomatoes, roasted vegetables, portabella mushrooms, goat cheese, and balsamic vinaigrette.

Sliced tomatoes, fresh basil, fresh mozzarella, basil pesto, and balsamic reduction glaze on a hoagie roll.

Seasonal roasted vegetables.

Burger patty with American cheese on a toasted Brioche bun. Served with Henry's fries.

Hand cut and breaded chicken strips, fried, and served with Henry's fries.

Kid's portion of alfredo noodles.

Five hand breaded fried shrimp served with Henry's fries.

American grilled cheese sandwich on texas toast served with Henry's fries.