Henry's Tacos Menu

A variety of canned sodas such as Coke, Pepsi, Sprite, and Dr. Pepper.

Mexican pop typically features a variety of flavors such as tamarind, pineapple, and mandarin, sweetened with real cane sugar and often served in glass bottles.

Authentic Mexican soda available in a variety of tropical flavors.

Mexican apple-flavored soda typically made with cane sugar, served in a glass bottle.

Sangria: Non-alcoholic sangria-flavored soda from Mexico, typically made with cane sugar for a sweet and fruity taste.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fresh, crunchy carrots typically enjoyed as a healthy snack or side.

sold individually.

Chunky homemade style salsa accompanied w/ our house made chips

Fresh made to order Guacamole accompanied by our house made chips

House made chips, pico de gallo, lettuce, sour cream, beans and melted cheese

Mayo, cheese, butter, cayenne pepper

Chicken wings, deeply fried, typically includes a special sauce with flavors, garnished with fresh cilantro.

Tender grilled steak topped with fresh lettuce, diced tomatoes, chopped cilantro, and a drizzle of creamy sauce on soft corn tortillas.

Seasoned pork topped with fresh lettuce, diced tomatoes, cilantro, and a drizzle of creamy sauce in a soft tortilla.

Tender chicken pieces topped with fresh lettuce, diced tomatoes, and a dollop of sour cream in a soft tortilla.

Seasoned ground beef taco topped with chopped onions and fresh cilantro, served in a soft corn tortilla.

Pork skin, typically simmered in a savory sauce, served on a corn tortilla with onions and cilantro.

Beef tongue taco served on a corn tortilla, typically includes cilantro and onions.

Crispy or soft traditional tripas taco

Corn tortilla filled with seasoned fish, typically accompanied by pico de gallo, lettuce, and a creamy dressing.

Customize your tacos with choice of proteins like steak, pork, chicken, ground beef, or more. Toppings include onion, cilantro, lettuce, tomato, sour cream, cheese, double rice, and beans.

Grilled steak burrito with seasoned rice, beans, lettuce, salsa, and cheese wrapped in a flour tortilla.

Seasoned pork wrapped in a soft tortilla, topped with fresh lettuce, diced tomatoes, and a drizzle of creamy sauce.

Shredded marinated chicken with lettuce, tomato, and cheese wrapped in a soft tortilla.

Seasoned ground beef wrapped in a soft tortilla, garnished with fresh cilantro and diced onions.

Crispy pork skin, typically simmered in salsa verde, wrapped in a flour tortilla with beans, rice, and queso fresco.

Beef tongue, typically accompanied by rice, beans, onions, cilantro, and a blend of Mexican spices, wrapped in a soft flour tortilla.

Grilled steak torta with lettuce, tomato, avocado, and refried beans in a soft roll.

Seasoned pork with lettuce, tomato, and sour cream in a traditional Mexican sandwich.

Shredded marinated chicken with lettuce, tomato, and onions, served in a freshly baked roll.

Seasoned ground beef with chopped onions and fresh cilantro, served in a traditional Mexican sandwich.

Beef tongue torta with beans, lettuce, tomato, avocado, and mayonnaise on a traditional Mexican bread roll.

Breaded beef milanesa served on a torta with mayonnaise, lettuce, tomato, avocado, and refried beans.

Tender grilled steak, shredded lettuce, diced tomatoes, and cheese wrapped in a large, crispy tortilla.

Shredded marinated chicken with tomatoes, onions, and spices, served in a machete-style tortilla.

Seasoned pork with lettuce, diced tomatoes, and a drizzle of crema on a machete tortilla.

Ground beef, lettuce, tomatoes, and cheese wrapped in a long, folded tortilla.

Tender beef tongue, seasoned to perfection for a savory experience.

Sauteed zucchini flowers typically accompanied by onions and seasoned with a blend of herbs, served as a feature in a machete dish.

Handmade long quesadilla filled with sautéed mushrooms, typically includes cheese, and garnished with fresh cilantro and onions.

Grilled cactus typically includes a blend of onions and tomatoes, often accompanied by a selection of cheeses.

Strips of poblano pepper paired with melted cheese, often served within a traditional Mexican dish.

Long corn tortilla filled with crispy pork skin and cheese, typically includes onion and cilantro garnish.

Grilled steak quesadilla filled with tender beef, fresh lettuce, chopped tomatoes, and shredded cheese.

Seasoned pork with melted cheese, lettuce, tomatoes, and a drizzle of creamy sauce in a folded tortilla.

Marinated chicken with shredded lettuce, tomato slices, and melted cheese in a folded tortilla.

Ground beef quesadilla filled with seasoned picadillo, chopped onions, and fresh cilantro.

Tender beef tongue, seasoned to perfection for a savory experience.

Corn tortilla filled with zucchini flower, typically includes cheese and a blend of Mexican herbs.

Sauteed mushrooms and a blend of cheeses encased in a flour tortilla, typically accompanied by lettuce and sour cream.

A quesadilla filled with tender slices of nopales, typically accompanied by melted cheese within a folded flour tortilla. Often garnished with onions and cilantro.

Tortilla filled with crispy fried pork rinds, often accompanied by melted cheese and salsa.

Sautéed poblano pepper slices paired with melted cheese, encased in a warm tortilla.

Tender marinated pork, shredded lettuce, diced tomatoes, and a dollop of sour cream on a crispy tostada.

Shredded marinated chicken topped with lettuce, tomato, and cheese on a crispy tostada.

Seasoned ground beef topped with chopped onions and fresh cilantro on a crispy tostada.

Shredded marinated chicken with sautéed onions, tomatoes, and lettuce, served in a thick, handmade corn tortilla.

Seasoned pork gorditas with lettuce, diced tomatoes, cilantro, and a drizzle of sour cream.

Ground beef seasoned with spices, topped with fresh onions and cilantro, served in a thick, handmade corn tortilla.

Sautéed mushrooms enveloped in a handmade corn masa gordita, accompanied by lettuce, a sprinkle of cheese, and a dollop of Mexican sour cream.

Handmade gordita filled with strips of poblano pepper, often accompanied by beans and cheese.

Savory Mexican sausage with fresh lettuce, diced tomatoes, and chopped cilantro, all enveloped in a soft gordita.

Tender beef tongue, seasoned to perfection for a savory experience.

Grilled cactus nestled in a handmade gordita, complemented with beans, lettuce, tomato, and a blend of cheeses, finished with a dollop of sour cream.

Handmade corn gordita filled with sautéed zucchini flowers, typically seasoned with fresh herbs and accompanied by onions.