Henry's Pub Menu

234 E 4th St, Loveland, CO 80537

Starters Soup & Greens Fresh Off The Grill (Add Some Protein to Any Dinner Salad)Henry's Burgers Premium Burger Add-Ons Sandwiches Pub Fare Cast Irons Pastas Mains (Available after 5PM)Others Desserts Extras Beverages

Starters
- Fried Pickles
  "Must Try" breaded pickle spears fried golden brown and served with ranch dressing.
  $10.00
- P.E.I. Mussels
  Fresh Prince Edward Island mussels, steamed in Verboten TOSO with garlic and basil, served with grilled baguette.
  $14.00
- Irish Nachos
  Pub wedges topped with melted cheddar cheese, honey smoked bacon, jalapenos, scallions & drizzled with ranch dressing.
  $10.00
- Brussels Sprouts
  Flash fried brussels sprouts tossed with crispy bacon, candied pecans, shishito pepers and fish sauce vinaigrette.
  $9.00
- Calamari
  Strips of calamari steak lightly floured & fried golden, served with spicy Thai mayo dipping sauce.
  $11.00
- Masala Sweet Fries
  A large stack of sweet potato fries drizzled with masala sauce, basil mayonnaise, and scallions. Spicy upon request.
  $10.00
- Brussels Beer Cheese
  Brussels sprouts, bacon & Odell 90 Shilling cheese dip with cheddar, gorgonzola, and parmesan, served with crispy flatbread.
  $10.00
- Fried Cheese Curds
  Colorado cheese curds dipped to order in Crow Hop IPA beer batter, served with tomato basil dipping sauce.
  $11.00
- Fried Chicken Tenders
  All natural chicken breast tenders breaded to order and fried crispy, served with ranch dressing. Add side of pub chips for 4.00.
  $12.00
Soup & Greens
- Verbotoen Killer Boots French Onion Soup
  $6.50
- Soup Du Jour
  $6.00
- Side Salad
  Spring greens, garden vegetables, croutons and choice of dressing.
  $5.00
- Strawberry Feta Salad
  Balsamic glazed strawberries served over spring greens, tossed with feta, pickled shallots, candied pecans and strawberry basil vinaigrette.
  $12.00
- Thai Chicken Salad
  A grilled chicken breast drizzled with sweet & spicy Thai chili sauce, roasted red peppers, mango salsa, scallions, candied pecans and cheddar cheese on a bed of mixed salad greens, served with sweet chili vinaigrette.
  $16.00
- Caribbean Steak Salad
  Marinated six-ounce steak grilled medium, mango salsa, pepper jack cheese, tortilla strips and baby heirloom tomatoes served on a bed of spring greens with cilantro lime vinaigrette.
  $18.00
- Pecan Gorgonzola Salad
  Spring greens tossed with candied pecans, gorgonzola, dried cranberries & pecan vinaigrette.
  $11.00
- Buffalo Chicken Salad
  Fried chicken tenders tossed in buffalo hot sauce, served over romaine, topped with honey smoked bacon, bleu cheese crumbles, croutons & baby heirloom tomatoes, served with your choice of dressing.
  $14.00
- Smoked Salmon Salad
  Honey smoked salmon, capers, pickled shallots, and spring greens tossed with cucumber yogurt dressing, topped with shaved salt cured egg yolk.
  $13.00
- Caesar Salad
  Romaine lettuce tossed with caesar dressing, shaved parmesan & house croutons.
  $10.00
- Quinoa Salad
  Tricolor quinoa with mint and pecan over spring greens with roasted sweet potato, dried cranberry, and white cheddar, served with pecan vinaigrette.
  $11.00
Fresh Off The Grill (Add Some Protein to Any Dinner Salad)
- 4 Oz. Blackened Salmon
  $7.00
- 6 Oz. Grilled Steak
  $8.00
- Smoked Paprika Shrimp Skewer
  (6)
  $6.00
- Marinated Chicken Breast
  $5.00
Henry's Burgers
- Black Angus Cheeseburger
  Half pound Harris Ranch all natural Angus ground chuck patty, served lettuce, tomato, red onion, sliced pickles on a toasted brioche bun with choice of one side and with choice of cheese. Cheese Choices: White Cheddar, Provolone, Pepper Jack, Swiss, American, Sweet Pepper Cheese Spread.
  $14.50
- Bleu Cheese Bacon Burger
  Half pound Harris Ranch all natural Angus ground chuck patty, topped with honey smoked bacon and melted bleu cheese crumbles.
  $16.50
- Sourdough Burger
  Half pound Harris Ranch all natural Angus ground chuck patty, topped with honey smoked bacon, avocado, poblano peppers and pepper Jack cheese, served on grilled sourdough bread.
  $16.50
- Patty Melt
  Half pound Harris Ranch all natural Angus ground chuck patty, topped with caramelized onions, Swiss and Thousand Island, served on grilled marble rye.
  $15.00
- Poutine Burger
  Half pound Harris Ranch all natural Angus ground chuck patty topped with melted cheese curds, pub wedges, whole grain mustard, and Rado's red gravy.
  $15.50
Premium Burger Add-Ons
- Honey Smoked Bacon
  $2.50
- Sunny Side Up Egg
  $2.00
- Caramelized Onions
  $1.00
- Beer Battered Jalapenos
  $1.00
- Sauteed Mushrooms
  $1.00
- Avocado
  $1.00
- Roasted Poblanos
  $1.00
- Substitute Gluten Free Bun
  $2.50
Sandwiches
- Blackened Salmon Sandwich
  Blackened salmon, served medium, topped with blue crab mayonnaise and spring greens, served on toasted brioche buns. Add extra salmon slider for 4.50.
  $16.00
- CBR Sandwich
  Sweet chili marinated grilled chicken breast topped with honey smoked bacon, white cheddar, caramelized onions and ranch, served on a toasted brioche bun.
  $15.00
- Steak Sandwich
  Grilled marinated six-ounce ranch cut tender, served open-faced on grilled thick cut white bread with Henry's steak sauce.
  $15.00
- Turkey Club
  House roasted turkey breast layered between three slices of sourdough bread with honey smoked bacon, lettuce, tomato, Swiss, and mayonnaise. Add Avocado for 1.00.
  $14.00
- Quinoa Veggie Patty
  House made quinoa patty with black beans and vegetables topped with spring greens and basil mayonnaise, served on a toasted bun.
  $11.00
- French Dip
  Shaved roast beef piled high on French bread and topped with melted Swiss cheese, served with au jus.
  $14.00
- Reuben
  Thinly sliced corned beef, sauerkraut, thousand island dressing and melted Swiss cheese piled high between two slices of grilled marbled rye bread.
  $15.00
- Grilled Cheese Curd Sandwich
  Melted cheese curds with white and yellow cheddar, sauteed spinach, and roasted heirloom tomato, served on grilled thick cut white bread.
  $11.00
- The SPF
  Thinly sliced seared steak with caramelized onions, roasted poblanos, pepper jack, Henry's steak sauce, horseradish mayo, and dressed spring greens, served on French bread.
  $15.00
- Fried Chicken Sandwich
  All-natural chicken breast tenders breaded to order and fried crispy, topped with cayenne honey, lettuce, tomato, sliced pickles and mayonnaise, served on a brioche bun.
  $13.00
Pub Fare
- Fish & Chips
  North Atlantic cod dipped to order in 90 Shilling beer batter and deep fried, served with pub chips, lemon wedge and tartar sauce.
  $19.00
- Beer Battered Shrimp
  A half dozen shrimp dipped to order in 90 Shilling beer batter and deep fried, served with pub chips and Bloody Mary cocktail sauce. Add 3 more beer shrimp for 4.00.
  $12.00
- Beef Stroganoff
  Tender New York steak tips braised with mushrooms in 90 Shilling sour cream sauce, topped with a dollop of sour cream and served over pappardelle.
  $18.00
- Mahogany Steak Medallions
  Nine ounces of ranch cut tender medallions pounded and seared to pink center, finished with a sweet and spicy Worcestershire reduction, served with a colcannon croquette.
  $20.00
Cast Irons
- Wild Game Bangers & Mash
  A duo of local game sausages: wild boar with apricot & cranberry and smoked elk with jalapeno & cheddar, grilled and finished with Rado's Red Ale gravy, served with a side of beer mustard and colcannon croquette.
  $17.00
- Shepherd's Pie
  Colorado raised ground lamb with bacon, peas, carrots and mushrooms in Crow Hop IPA sauce, topped with mashed potatoes and cheddar.
  $15.00
- Chicken Tikka Masala
  Grilled chicken breast marinated in yogurt and spices, topped with masala sauce, served over jasmine rice, finished with cucumber-yogurt sauce, with a side of shishito peppers and naan bread. Extra spicy or vegetarian available upon request.
  $14.00
Pastas
- Blackened Salmon Linguine
  Cajun rubbed salmon pan-seared with garlic and scallions, finished with roasted heirloom tomatoes and fresh basil in a spicy cream sauce, served over linguini.
  $20.00
- Buffalo & Cheese Ravioli
  Ravioli stuffed with ground buffalo and cheese, tossed in a spicy tomato cream sauce, topped with shaved parmesan cheese.
  $20.00
- Gorgonzola Carbonara
  Chicken breast sautéed with honey smoked bacon, garlic, onions, peas and finished with a cracked black pepper & gorgonzola cheese cream sauce, served over linguine
  $18.00
- Pumpkin Ravioli
  Pumpkin and mascarpone ravioli tossed in parmesan cream sauce with sauteed baby spinach, roasted heirloom tomato, and sweet potatoes topped with shaved parmesan.
  $17.00
Mains (Available after 5PM)
- Signature New York Strip
  A twelve-ounce USDA prime all-natural New York strip steak, finished with caramelized onions and melted bleu cheese. Add cremini mushroom cream sauce for 1.50.
  $35.00
- Pan Roasted Cod
  North Atlantic cod with sauteed shallots, heirloom tomato and basil, finished in white wine lemon pan sauce.
  $16.00
- Schnitzel
  Milk marinated pork loin coated in panko and fried, finished with cremini mushroom cream sauce and lemon. Add extra cremini mushroom cream sauce for 1.50.
  $18.00
- Chicken Fried Chicken
  All-natural chicken tenders breaded to order and fried crispy, finished with cayenne honey and cream gravy. Add extra gravy for 1.50.
  $17.00
- Grilled Salmon
  An eight-ounce salmon fillet with everything seasoning grilled medium-rare and finished with candied lemon-thyme butter.
  $22.00
- Steak & Shrimp
  Marinate six-ounce ranch cut tender served with a smoked paprika shrimp skewer with grilled lemon and drawn butter.
  $22.00
Others
- Join Us Every Sunday For Henry's Walleye Fry
  Great Lakes Walleye filet hand dipped in house made 90 Shilling beer batter and fried golden brown, served with pub chips, cole slaw, lemon wedge and rémoulade.
  $22.00
Desserts
- Brownie Sundae
  Warm chocolate brownie topped with a scoop of vanilla bean ice cream, whipped cream and chocolate sauce.
  $7.00
- Root Beer Float
  A scoop of vanilla bean ice cream served in a glass with a bottle of IBC Root Beer to pour over it.
  $6.50
- Bourbon Pecan Pie
  Old fashioned style pecan pie with a touch of bourbon. Add vanilla bean ice cream for 2.00. Add Guinness chocolate chip ice cream for 2.50.
  $7.00
- Bread Pudding
  Warm bread pudding with cranberries and ginger topped with sticky toffee sauce with Crow Hop IPA.
  $6.00
- Cheesecake
  Freshly baked cheesecake served in a ramekin and topped with graham crumble. Please see server for current flavor.
  $6.00
- Ice Cream
Extras
- Pub Chips
  $4.50
- Tater Tots
  $4.50
- Sweet Potato Fries
  $5.50
- Vegetable Slaw
  $3.00
- Bacon (2 Pieces)
  $2.50
- Sauteed Broccoli
  $4.00
- Colcannon Croquette
  $4.00
- Focaccia Bread
  $2.00
- Crispy Flatbread
  $2.00
- Ranch Dressing (Small)
  $0.75
- Ranch Dressing (Large)
  $1.50
- Bleu Cheese Dressing
  $0.75
- Bleu Cheese Crumbles
  $1.50
- Creamy Horseradish
  $1.00
- Raw Horseradish
  $0.50
- Henry's Steak Sauce
  $1.00
- Bloody Mary Cocktail Sauce
  $0.50
- Side Of Gravy
  White, Mushroom or Rado's Red Ale. (White Gravy and Mushroom Gravy available after 5PM)
  $1.50
Beverages
- Coke
  Free refills
- Diet Coke
  Free refills
- Dr. Pepper
  Free refills
- Sprite
  Free refills
- Lemonade
  Free refills
- Raspberry Iced Tea
  Free refills
- Organic Black Iced Tea
  Free refills
- Coffee
  Free refills
- Hot Tea
  Free refills
- Milk
- IBC Root Beer
  $3.50
- Kombucha
  Hibiscus Lemon Ginger or Strawberry Cardamom 12 oz can of fermented green and black teas, tart and lightly carbonated, handcrafted in Lakewood, CO by Happy Leaf Kombucha
  $5.00

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Henry's Pub Menu

Starters

Fried Pickles

P.E.I. Mussels

Irish Nachos

Brussels Sprouts

Calamari

Masala Sweet Fries

Brussels Beer Cheese

Fried Cheese Curds

Fried Chicken Tenders

Soup & Greens

Verbotoen Killer Boots French Onion Soup

Soup Du Jour

Side Salad

Strawberry Feta Salad

Thai Chicken Salad

Caribbean Steak Salad

Pecan Gorgonzola Salad

Buffalo Chicken Salad

Smoked Salmon Salad

Caesar Salad

Quinoa Salad

Fresh Off The Grill (Add Some Protein to Any Dinner Salad)

4 Oz. Blackened Salmon

6 Oz. Grilled Steak

Smoked Paprika Shrimp Skewer

Marinated Chicken Breast

Henry's Burgers

Black Angus Cheeseburger

Bleu Cheese Bacon Burger

Sourdough Burger

Patty Melt

Poutine Burger

Premium Burger Add-Ons

Honey Smoked Bacon

Sunny Side Up Egg

Caramelized Onions

Beer Battered Jalapenos

Sauteed Mushrooms

Avocado

Roasted Poblanos

Substitute Gluten Free Bun

Sandwiches

Blackened Salmon Sandwich

CBR Sandwich

Steak Sandwich

Turkey Club

Quinoa Veggie Patty

French Dip

Reuben

Grilled Cheese Curd Sandwich

The SPF

Fried Chicken Sandwich

Pub Fare

Fish & Chips

Beer Battered Shrimp

Beef Stroganoff

Mahogany Steak Medallions

Cast Irons

Wild Game Bangers & Mash

Shepherd's Pie

Chicken Tikka Masala

Pastas

Blackened Salmon Linguine

Buffalo & Cheese Ravioli

Gorgonzola Carbonara

Pumpkin Ravioli

Mains (Available after 5PM)

Signature New York Strip

Pan Roasted Cod

Schnitzel

Chicken Fried Chicken

Grilled Salmon

Steak & Shrimp

Others

Join Us Every Sunday For Henry's Walleye Fry

Desserts

Brownie Sundae

Root Beer Float