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Henry's Pub Menu

$Pub, American, Bar & grill
234 E 4th St, Loveland, CO 80537
Order Online

  • Starters

    • Fried Pickles

      "Must Try" breaded pickle spears fried golden brown and served with ranch dressing.
      $10.00

    • P.E.I. Mussels

      Fresh Prince Edward Island mussels, steamed in Verboten TOSO with garlic and basil, served with grilled baguette.
      $14.00

    • Irish Nachos

      Pub wedges topped with melted cheddar cheese, honey smoked bacon, jalapenos, scallions & drizzled with ranch dressing.
      $10.00

    • Brussels Sprouts

      Flash fried brussels sprouts tossed with crispy bacon, candied pecans, shishito pepers and fish sauce vinaigrette.
      $9.00

    • Calamari

      Strips of calamari steak lightly floured & fried golden, served with spicy Thai mayo dipping sauce.
      $11.00

    • Masala Sweet Fries

      A large stack of sweet potato fries drizzled with masala sauce, basil mayonnaise, and scallions. Spicy upon request.
      $10.00

    • Brussels Beer Cheese

      Brussels sprouts, bacon & Odell 90 Shilling cheese dip with cheddar, gorgonzola, and parmesan, served with crispy flatbread.
      $10.00

    • Fried Cheese Curds

      Colorado cheese curds dipped to order in Crow Hop IPA beer batter, served with tomato basil dipping sauce.
      $11.00

    • Fried Chicken Tenders

      All natural chicken breast tenders breaded to order and fried crispy, served with ranch dressing. Add side of pub chips for 4.00.
      $12.00

  • Soup & Greens

    • Verbotoen Killer Boots French Onion Soup

      $6.50

    • Soup Du Jour

      $6.00

    • Side Salad

      Spring greens, garden vegetables, croutons and choice of dressing.
      $5.00

    • Strawberry Feta Salad

      Balsamic glazed strawberries served over spring greens, tossed with feta, pickled shallots, candied pecans and strawberry basil vinaigrette.
      $12.00

    • Thai Chicken Salad

      A grilled chicken breast drizzled with sweet & spicy Thai chili sauce, roasted red peppers, mango salsa, scallions, candied pecans and cheddar cheese on a bed of mixed salad greens, served with sweet chili vinaigrette.
      $16.00

    • Caribbean Steak Salad

      Marinated six-ounce steak grilled medium, mango salsa, pepper jack cheese, tortilla strips and baby heirloom tomatoes served on a bed of spring greens with cilantro lime vinaigrette.
      $18.00

    • Pecan Gorgonzola Salad

      Spring greens tossed with candied pecans, gorgonzola, dried cranberries & pecan vinaigrette.
      $11.00

    • Buffalo Chicken Salad

      Fried chicken tenders tossed in buffalo hot sauce, served over romaine, topped with honey smoked bacon, bleu cheese crumbles, croutons & baby heirloom tomatoes, served with your choice of dressing.
      $14.00

    • Smoked Salmon Salad

      Honey smoked salmon, capers, pickled shallots, and spring greens tossed with cucumber yogurt dressing, topped with shaved salt cured egg yolk.
      $13.00

    • Caesar Salad

      Romaine lettuce tossed with caesar dressing, shaved parmesan & house croutons.
      $10.00

    • Quinoa Salad

      Tricolor quinoa with mint and pecan over spring greens with roasted sweet potato, dried cranberry, and white cheddar, served with pecan vinaigrette.
      $11.00

  • Fresh Off The Grill (Add Some Protein to Any Dinner Salad)

    • 4 Oz. Blackened Salmon

      $7.00

    • 6 Oz. Grilled Steak

      $8.00

    • Smoked Paprika Shrimp Skewer

      (6)
      $6.00

    • Marinated Chicken Breast

      $5.00

  • Henry's Burgers

    • Black Angus Cheeseburger

      Half pound Harris Ranch all natural Angus ground chuck patty, served lettuce, tomato, red onion, sliced pickles on a toasted brioche bun with choice of one side and with choice of cheese. Cheese Choices: White Cheddar, Provolone, Pepper Jack, Swiss, American, Sweet Pepper Cheese Spread.
      $14.50

    • Bleu Cheese Bacon Burger

      Half pound Harris Ranch all natural Angus ground chuck patty, topped with honey smoked bacon and melted bleu cheese crumbles.
      $16.50

    • Sourdough Burger

      Half pound Harris Ranch all natural Angus ground chuck patty, topped with honey smoked bacon, avocado, poblano peppers and pepper Jack cheese, served on grilled sourdough bread.
      $16.50

    • Patty Melt

      Half pound Harris Ranch all natural Angus ground chuck patty, topped with caramelized onions, Swiss and Thousand Island, served on grilled marble rye.
      $15.00

    • Poutine Burger

      Half pound Harris Ranch all natural Angus ground chuck patty topped with melted cheese curds, pub wedges, whole grain mustard, and Rado's red gravy.
      $15.50

  • Premium Burger Add-Ons

    • Honey Smoked Bacon

      $2.50

    • Sunny Side Up Egg

      $2.00

    • Caramelized Onions

      $1.00

    • Beer Battered Jalapenos

      $1.00

    • Sauteed Mushrooms

      $1.00

    • Avocado

      $1.00

    • Roasted Poblanos

      $1.00

    • Substitute Gluten Free Bun

      $2.50

  • Sandwiches

    • Blackened Salmon Sandwich

      Blackened salmon, served medium, topped with blue crab mayonnaise and spring greens, served on toasted brioche buns. Add extra salmon slider for 4.50.
      $16.00

    • CBR Sandwich

      Sweet chili marinated grilled chicken breast topped with honey smoked bacon, white cheddar, caramelized onions and ranch, served on a toasted brioche bun.
      $15.00

    • Steak Sandwich

      Grilled marinated six-ounce ranch cut tender, served open-faced on grilled thick cut white bread with Henry's steak sauce.
      $15.00

    • Turkey Club

      House roasted turkey breast layered between three slices of sourdough bread with honey smoked bacon, lettuce, tomato, Swiss, and mayonnaise. Add Avocado for 1.00.
      $14.00

    • Quinoa Veggie Patty

      House made quinoa patty with black beans and vegetables topped with spring greens and basil mayonnaise, served on a toasted bun.
      $11.00

    • French Dip

      Shaved roast beef piled high on French bread and topped with melted Swiss cheese, served with au jus.
      $14.00

    • Reuben

      Thinly sliced corned beef, sauerkraut, thousand island dressing and melted Swiss cheese piled high between two slices of grilled marbled rye bread.
      $15.00

    • Grilled Cheese Curd Sandwich

      Melted cheese curds with white and yellow cheddar, sauteed spinach, and roasted heirloom tomato, served on grilled thick cut white bread.
      $11.00

    • The SPF

      Thinly sliced seared steak with caramelized onions, roasted poblanos, pepper jack, Henry's steak sauce, horseradish mayo, and dressed spring greens, served on French bread.
      $15.00

    • Fried Chicken Sandwich

      All-natural chicken breast tenders breaded to order and fried crispy, topped with cayenne honey, lettuce, tomato, sliced pickles and mayonnaise, served on a brioche bun.
      $13.00

  • Pub Fare

    • Fish & Chips

      North Atlantic cod dipped to order in 90 Shilling beer batter and deep fried, served with pub chips, lemon wedge and tartar sauce.
      $19.00

    • Beer Battered Shrimp

      A half dozen shrimp dipped to order in 90 Shilling beer batter and deep fried, served with pub chips and Bloody Mary cocktail sauce. Add 3 more beer shrimp for 4.00.
      $12.00

    • Beef Stroganoff

      Tender New York steak tips braised with mushrooms in 90 Shilling sour cream sauce, topped with a dollop of sour cream and served over pappardelle.
      $18.00

    • Mahogany Steak Medallions

      Nine ounces of ranch cut tender medallions pounded and seared to pink center, finished with a sweet and spicy Worcestershire reduction, served with a colcannon croquette.
      $20.00

  • Cast Irons

    • Wild Game Bangers & Mash

      A duo of local game sausages: wild boar with apricot & cranberry and smoked elk with jalapeno & cheddar, grilled and finished with Rado's Red Ale gravy, served with a side of beer mustard and colcannon croquette.
      $17.00

    • Shepherd's Pie

      Colorado raised ground lamb with bacon, peas, carrots and mushrooms in Crow Hop IPA sauce, topped with mashed potatoes and cheddar.
      $15.00

    • Chicken Tikka Masala

      Grilled chicken breast marinated in yogurt and spices, topped with masala sauce, served over jasmine rice, finished with cucumber-yogurt sauce, with a side of shishito peppers and naan bread. Extra spicy or vegetarian available upon request.
      $14.00

  • Pastas

    • Blackened Salmon Linguine

      Cajun rubbed salmon pan-seared with garlic and scallions, finished with roasted heirloom tomatoes and fresh basil in a spicy cream sauce, served over linguini.
      $20.00

    • Buffalo & Cheese Ravioli

      Ravioli stuffed with ground buffalo and cheese, tossed in a spicy tomato cream sauce, topped with shaved parmesan cheese.
      $20.00

    • Gorgonzola Carbonara

      Chicken breast sautéed with honey smoked bacon, garlic, onions, peas and finished with a cracked black pepper & gorgonzola cheese cream sauce, served over linguine
      $18.00

    • Pumpkin Ravioli

      Pumpkin and mascarpone ravioli tossed in parmesan cream sauce with sauteed baby spinach, roasted heirloom tomato, and sweet potatoes topped with shaved parmesan.
      $17.00

  • Mains (Available after 5PM)

    • Signature New York Strip

      A twelve-ounce USDA prime all-natural New York strip steak, finished with caramelized onions and melted bleu cheese. Add cremini mushroom cream sauce for 1.50.
      $35.00

    • Pan Roasted Cod

      North Atlantic cod with sauteed shallots, heirloom tomato and basil, finished in white wine lemon pan sauce.
      $16.00

    • Schnitzel

      Milk marinated pork loin coated in panko and fried, finished with cremini mushroom cream sauce and lemon. Add extra cremini mushroom cream sauce for 1.50.
      $18.00

    • Chicken Fried Chicken

      All-natural chicken tenders breaded to order and fried crispy, finished with cayenne honey and cream gravy. Add extra gravy for 1.50.
      $17.00

    • Grilled Salmon

      An eight-ounce salmon fillet with everything seasoning grilled medium-rare and finished with candied lemon-thyme butter.
      $22.00

    • Steak & Shrimp

      Marinate six-ounce ranch cut tender served with a smoked paprika shrimp skewer with grilled lemon and drawn butter.
      $22.00

  • Others

    • Join Us Every Sunday For Henry's Walleye Fry

      Great Lakes Walleye filet hand dipped in house made 90 Shilling beer batter and fried golden brown, served with pub chips, cole slaw, lemon wedge and rémoulade.
      $22.00

  • Desserts

    • Brownie Sundae

      Warm chocolate brownie topped with a scoop of vanilla bean ice cream, whipped cream and chocolate sauce.
      $7.00

    • Root Beer Float

      A scoop of vanilla bean ice cream served in a glass with a bottle of IBC Root Beer to pour over it.
      $6.50

    • Bourbon Pecan Pie

      Old fashioned style pecan pie with a touch of bourbon. Add vanilla bean ice cream for 2.00. Add Guinness chocolate chip ice cream for 2.50.
      $7.00

    • Bread Pudding

      Warm bread pudding with cranberries and ginger topped with sticky toffee sauce with Crow Hop IPA.
      $6.00

    • Cheesecake

      Freshly baked cheesecake served in a ramekin and topped with graham crumble. Please see server for current flavor.
      $6.00

    • Ice Cream

  • Extras

    • Pub Chips

      $4.50

    • Tater Tots

      $4.50

    • Sweet Potato Fries

      $5.50

    • Vegetable Slaw

      $3.00

    • Bacon (2 Pieces)

      $2.50

    • Sauteed Broccoli

      $4.00

    • Colcannon Croquette

      $4.00

    • Focaccia Bread

      $2.00

    • Crispy Flatbread

      $2.00

    • Ranch Dressing (Small)

    • Ranch Dressing (Large)

      $1.50

    • Bleu Cheese Dressing

    • Bleu Cheese Crumbles

      $1.50

    • Creamy Horseradish

      $1.00

    • Raw Horseradish

    • Henry's Steak Sauce

      $1.00

    • Bloody Mary Cocktail Sauce

    • Side Of Gravy

      White, Mushroom or Rado's Red Ale. (White Gravy and Mushroom Gravy available after 5PM)
      $1.50

  • Beverages

    • Coke

      Free refills

    • Diet Coke

      Free refills

    • Dr. Pepper

      Free refills

    • Sprite

      Free refills

    • Lemonade

      Free refills

    • Raspberry Iced Tea

      Free refills

    • Organic Black Iced Tea

      Free refills

    • Coffee

      Free refills

    • Hot Tea

      Free refills

    • Milk

    • IBC Root Beer

      $3.50

    • Kombucha

      Hibiscus Lemon Ginger or Strawberry Cardamom 12 oz can of fermented green and black teas, tart and lightly carbonated, handcrafted in Lakewood, CO by Happy Leaf Kombucha
      $5.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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