Henry's Louisiana Grill Menu

Two slices of our bourbon egg batter and powdered sugar dusting, choice of andouille sausage or bacon. Served with Cajun fried new potatoes or spicy cheese grits.

Freshly baked buttermilk biscuits with a wicked-good andouille and Tasso ham gravy. Served with your choice of bacon or andouille sausage, Cajun fried new potatoes or a side of spicy cheese grits.

Buttermilk battered Cajun chicken breast, fried with a Louisiana hot honey sriracha glaze. Served with your choice of spicy cheese grits or Cajun fried new potatoes.

Our house Filet Mignon tenderized and country fried, smothered with Tasso ham gravy, served with two eggs your way and a choice of biscuit, spicy cheese grits or Cajun fried new potatoes.

Spinach, Tasso ham, roasted garlic and your choice of fried shrimp or crawfish, stuffed into a hearty cheese omelet and topped with Henry's Cajun cream sauce. Served with Cajun fried new potatoes.

Bacon, Tasso ham and andouille sausage stuffed into a hearty cheese omelet. Served with Cajun fried new potatoes.

Sauteed spinach and mushrooms, roasted red peppers, bourbon onions and trinity stuffed into a cheese omelet. Served with Cajun fried new potatoes.

Two poached eggs served over and open-faced biscuit with crispy spinach, Tasso ham, cheddar cheese and Henry's Cajun cream sauce. Served with Cajun fried new potatoes.

Two poached eggs, served on deep fried corn bread and topped with Texas smoked brisket, all smothered in country gravy. Served with Cajun fried new potatoes.

Two eggs your way, served with your choice of bacon or andouille sausage, Texas toast and spicy cheese grits.

Sauteed jumbo shrimp over spicy cheese grits, topped with Cajun cream sauce.

Crispy fried calamari served with spicy citrus chili sauce.

Henry's own shrimp & crawfish cake served over Creole sauce.

A spicy Louisiana favorite made with chicken and andouille sausage, served over rice.

Flash fried, with hoisin or buffalo sauce and remoulade.

Served with house-made tortilla chips and Wickles Pickles

Hot and spicy pork mixed with onions, rice and herbs. Fried to perfection and served with remoulade.

Seafood, andouille sausage, peppers, onions and celery in a Creole-style rice.

Your choice of crawfish tails and/or shrimp simmered with onions, peppers, sherry and tomatoes in a rich crawfish sauce, served over rice.

Shrimp, sauteed peppers, onions, celery and garlic simmered in a rich Creole cream sauce, served over rice.

Choose three different cups from the following: gumbo, red beans & rice, shrimp & grits, jambalaya, shrimp Creole, or etouffee. A perfect sample to classic Cajun!

A Cajun term meaning 'something extra'. Ours is a variety appetizer plate with fried oysters, crawfish, shrimp and bayou cake, served over Creole sauce (great for 4 or more).

Shrimp and crawfish in a rich, spicy cheese dip served with sliced French bread.

A NOLA tradition featuring shrimp in a savory aromatic butter and Abita Turbodog barbeque sauce, served with French bread.

Flash fried and served with remoulade and hoisin.

Romaine lettuce with house-made croutons, Parmesan cheese, and Chef's own Louisiana Caesar dressing.

Mama J's local greens with Parmesan cheese, spiced walnuts and grapes.

Grilled salmon over Mama J's local greens with sun-dried cranberries, spiced walnuts and Parmesan cheesem dressed with Chef's Honey Dijon.

French bread with tomato, lettuce and red onion topped with remoulade.

Buttermilk fried chicken breast served on a bun with lettuce, tomato, red onion, bacon and Zatarain's mayo.

Our flash fried fresh catch served on a bun with lettuce, tomato, red onion and house-made tartar.

8 oz grind of short rib, brisket and ground chuck topped with bourbon onions, chipotle BBQ, smoked Gouda and a big 'ole onion ring.

Our flash fried fresh catch wrapped with coleslaw and remoulade. Price includes soft drink, tea, or coffee.

Fried diced chicken breast tossed with Tasso ham, spinach and roasted garlic in Henry's Cajun cream sauce. Served over pasta or French bread.

Fried or blackened catfish over spicy cheese grits with Henry's crawfish cream sauce.

Grilled, diced chicken breast with mushrooms and crab meat in Henry's Cajun cream sauce, served over rice.

Henry's own shrimp & crawfish cake served over Creole sauce. Served with spicy cheese grits.

Shrimp, sauteed peppers, onions, celery and garlic simmered in a rich Creole cream sauce, served over rice.

Seafood, andouille sausage, peppers, onions and celery in a Creole-style rice.

Your choice of crawfish tails and/or shrimp simmered with onions, peppers, sherry and tomatoes in a rich crawfish sauce, served over rice.

Sauteed jumbo shrimp over spicy cheese grits, topped with Cajun cream sauce.

Marinated in garlic, olive oil and herbs. Grilled and served with Tasso ham cream gravy, Cajun fried new potatoes and vegetable du dour.

Grilled chicken breast and jumbo shrimp over whipped potatoes with Henry's Cajun cream sauce and chipotle BBQ sauce.

Over whipped potatoes with Tasso ham cream gravy and vegetable du dour.

Layers of flavor! Melted smoked Gouda over Cajun cream sauce with crabmeat on a fried chicken breast atop whipped potatoes.

Your favorite flash fried seafood served with Cajun fries, coleslaw and hushpuppies. Choose from Oyster plate, Shrimp plate, Crawfish plate or catfish plate.

Juicy, seasoned grilled chicken breast served with wild rice, sauteed spinach and tomatoes.

Salmon, blackened or grilled, served with wild rice, crispy Brussels sprouts, roasted red peppers and carmelized onions topped with an aged balsamic glaze.

Juicy, seasoned grilled salmon served with wild rice, sauteed spinach and tomatoes.

Spinach, tomatoes, mushrooms and roasted garlic cloves sauteed with rosemary olive oil topped with Parmesan cheese.

Lightly blackened shrimp and scallops tossed with tomatoes and penne pasta in a garlic butter sauce.

Flash fried shrimp, oysters, crawfish and catfish. Served with Cajun fries, coleslaw and hushpuppies. (Cocktail, tartar and remoulade sauces available. No substitutions.)

Grilled or blackened. Served with whipped potatoes, vegetable du jour and worcestershire sauce.

Sauteed jumbo shrimp over spicy cheese grits, topped with Cajun cream sauce.

Crispy fried calamari served with spicy sitrus chili sauce.

Henry's own shrimp & crawfish cake served over Creole sauce.

A spicy Louisiana favorite made with chicken and andouille sausage, served over rice.

Camellia red beans and andouille sausage slow cooked in rich stock and served over rice.

Flash fried, with hoisin or buffalo sauce and remoulade.

Served with house-made tortilla chips and Wickles Pickles

Chef's sweet abd spicy hush puppies with jalapeno peppers; served with remoulade.

Hot and spicy pork mixed with onions, rice and herbs. Fried to perfection and served with remoulade.

Seafood, andouille sausage, peppers, onions and celery in a Creole-style rice.

Your choice of crawfish tails and/or shrimp simmered with onions, peppers, sherry and tomatoes in a rich crawfish sauce, served over rice.

Shrimp, sauteed peppers, onions, celery and garlic simmered in a rich Creole cream sauce, served over rice.

Choose three different cups from the following: gumbo, red beans & rice, shrimp & grits, jambalaya, shrimp Creole, or etouffee. A perfect sample to classic Cajun!

A Cajun term meaning 'something extra'. Ours is a variety appetizer plate with fried oysters, crawfish, shrimp and bayou cake, served over Creole sauce (great for 4 or more).

Shrimp and crawfish in a rich, spicy cheese dip served with sliced French bread.

A NOLA tradition featuring shrimp in a savory aromatic butter abd Abita Turbodog barbeque sauce, served with French bread.

Flash fried and served with remoulade and hoisin.

Romaine lettuce with house-made croutons, Parmesan cheese, and Chef's own Louisiana Caesar dressing.

Mama J's local greens with Parmesan cheese, spiced walnuts and grapes.

Grilled salmon over Mama J's local greens with sun-dried cranberries, spiced walnuts and Parmesan cheesem dressed with Chef's Honey Dijon.

French bread with tomato, lettuce and red onion topped with remoulade.

Fried diced chicken breast tossed with Tasso ham, spinach and roasted garlic in Henry's Cajun cream sauce. Served over pasta or French bread.

Fried or blackened catfish over spicy cheese grits with Henry's crawfish cream sauce.

Grilled, diced chicken breast with mushrooms and crab meat in Henry's Cajun cream sauce, served over rice.

Henry's own shrimp & crawfish cake served over Creole sauce. Served with spicy cheese grits.

Shrimp, sauteed peppers, onions, celery and garlic simmered in a rich Creole cream sauce, served over rice.

Seafood, andouille sausage, peppers, onions and celery in a Creole-style rice.

Your choice of crawfish tails and/or shrimp simmered with onions, peppers, sherry and tomatoes in a rich crawfish sauce, served over rice.

Lightly blackened shrimp and scallops tossed with tomatoes and penne pasta in a garlic butter sauce.

Sauteed jumbo shrimp over spicy cheese grits, topped with Cajun cream sauce.

Layers of flavor! Melted smoked Gouda over Cajun cream sauce with crabmeat on a fried chicken breast atop whipped potatoes.

Grilled chicken breast and jumbo shrimp over whipped potatoes with Henry's Cajun cream sauce and chipotle BBQ sauce.

Flash fried shrimp, oysters, crawfish and catfish. Served with Cajun fries, coleslaw and hushpuppies. (Cocktail, tartar and remoulade sauces available. No substitutions.)

Your favorite flash fried seasfood served with Cajun fries, coleslaw and hushpuppies. Choose from Oyster plate, Shrimp plate, Crawfish plate or catfish plate.

Grilled or blackened. Served with whipped potatoes, vegetable du jour and worcestershire sauce.

Marinated in garlic, olive oil and herbs. Grilled and served with Tasso ham cream gravy, Cajun fried new potatoes and vegetable du dour.

Juicy, seasoned grilled chicken breast served with wild rice, sauteed spinach and tomatoes.

Salmon, blackened or grilled, served with wild rice, crispy Brussels sprouts, roasted red peppers and carmelized onions topped with an aged balsamic glaze.

Juicy, seasoned grilled salmon served with wild rice, sauteed spinach and tomatoes.

Spinach, tomatoes, mushrooms and roasted garlic cloves sauteed with rosemary olive oil topped with Parmesan cheese.

Over whipped potatoes with Tasso ham cream gravy and vegetable du dour.

Chef's choice of seasonal fresh fruit creations topped with vanilla bean ice cream.

Traditional baked custard with a crunchy toasted cane sugar topping; flavors change daily.

Moist chocolate cake topped with creamy chocolate pudding served warm with vanilla bean ice cream and Heath bits.

Get the full Henry's experience with our three-dessert sampler. Bread Pudding, Gotta-havit and Fruit Cobbler.