Henry's Louisiana Grill Menu

Two slices with our bourbon egg batter and powdered sugar dusting, choice of Andouille Sausage or Bacon. Served with Cajun Fried New Potatoes or a Side of Spicy Cheese Grits.

Freshly baked buttermilk biscuits with wicked-good andouille and tasso ham gravy. Served with your choice of Bacon or Andouille Sausage, Cajun Fried New Potatoes, or a Side of Spicy Cheese Grits.

Pancakes with maple syrup and served with your choice of bacon or andouille sausage | Add Chocolate Chips or Sweet & Spicy Walnuts for +$1.95

Buttermilk battered Cajun chicken breast, fried with a Louisiana hot honey sriracha glaze. Served with a choice of Spicy Cheese Grits or Cajun Fried New Potatoes.

Our house Filet Mignon, tenderized and country fried, smothered with andouille and tasso ham gravy, served with two eggs your way and a choice of a Biscuit, Spicy Cheese Grits, or Cajun Fried New Potatoes.

Spinach, tasso ham, roasted garlic, and your choice of Fried Shrimp or Crawfish, stuffed into a hearty cheese omelet and topped with Henry’s Cajun cream sauce. Served with Cajun fried new potatoes | Add Fried Gator for +$7.95

Bacon, tasso ham, and andouille sausage stuffed into a hearty cheese omelet. Served with Cajun fried new potatoes | Add Andouille Tasso Ham Gravy +$3.95

Sauteed spinach and mushrooms, roasted red peppers, bourbon onions, and trinity stuffed into a cheese omelet. Served with Cajun fried new potatoes.

Two poached eggs served over an open-faced biscuit with crispy spinach, tasso ham, cheddar cheese, and Henry’s Cajun cream sauce. Served with Cajun fried new potatoes | Add Crabmeat +$4.95

Two poached eggs, served on deep-fried cornbread and topped with Texas smoked brisket, all smothered in andouille tasso ham gravy. Served with Cajun fried new potatoes.

Scrambled eggs with cheddar cheese. Served with a biscuit and grape jelly.

Two eggs your way with bacon. Served with a biscuit and grape jelly.

Single $11.25 | Double $19.75 • Crispy fried calamari served with a spicy citrus chili sauce.

Henry’s own shrimp & crawfish cake served over Creole sauce. Served with remoulade.

Cup $5.95 | Bowl $11.50 • A spicy Louisiana favorite made with chicken and andouille sausage served over rice.

Cup $6.25 | Bowl $10.50 • Camellia® red beans and andouille sausage slow-cooked in rich stock and served over rice.

Single $11.50 | Double $21.95 • Flash-fried, with hoisin or buffalo sauce and remoulade.

Shrimp and crawfish in a rich, spicy cheese dip served with sliced French bread.

Chef’s sweet and spicy hush puppies with jalapeño peppers served with remoulade. As seen on Food Network.

Hot and spicy pork mixed with onions, rice, and herbs. Fried to perfection and served with remoulade.

Seafood, andouille sausage, peppers, onions, and celery in a Creole-style rice.

Your choice of crawfish tails and/or shrimp simmered with onions, peppers, sherry, and tomatoes in a rich crawfish sauce, served over rice.

Shrimp, sautéed peppers, onions, celery, and garlic simmered in a rich Creole cream sauce, served over rice.

Choose three different cups from the following: gumbo, red beans & rice, Louisiana shrimp & grits, jambalaya, shrimp Creole, or étouffée. A perfect way to sample classic Cajun!

A Cajun term meaning ‘something extra’. Ours is a variety appetizer plate with fried oysters, crawfish, shrimp, and bayou cake, served over Creole sauce (great for 4 or more).

Single $10.25 | Double $18.95 • Flash-fried and served with remoulade and hoisin.

A Nola tradition featuring shrimp in a savory aromatic butter and Abita Turbodog® barbecue sauce; served with French bread.

Served with house-made tortilla chips and Wickles Pickles®.

Side $4.95 | Entrée $7.25 • Romaine lettuce with house-made croutons, Parmesan cheese, and Chef’s own Louisiana Caesar dressing.

Side $5.95 | Entrée $10.50 • Mama J’s local greens with Parmesan cheese, spiced walnuts, and grapes.

Grilled salmon over Mama J’s local greens with sun-dried cranberries, spiced walnuts, and Parmesan cheese, dressed with Chef’s Honey Dijon.

Balsamic Vinaigrette | Caesar | Ranch | Chipotle Honey Mustard | Ginger Citrus | Honey Dijon | Hot Pepper Jelly Vinaigrette | Blue Cheese | Thousand Island • Add cheese for a slight charge. Henry’s original salad dressings are now available by the bottle for your take-home convenience!

Buttermilk fried chicken breast served on a bun with lettuce, tomato, red onion, bacon, and Zatarain’s® mayo.

Our flash-fried fresh catch is served on a bun with lettuce, tomato, red onion, and house-made tartar.

8 oz. grind of brisket, short rib, and ground chuck topped with bourbon onions, chipotle BBQ, smoked gouda, and a big ‘ole onion ring.

Our flash-fried fresh market catch wrapped with coleslaw and remoulade. Price includes Soft Drinks, Tea, or Coffee.

Created daily by Chef Henry and his ‘Krewe’. Price includes Soft Drinks, Tea, or Coffee.

Fried diced chicken breast tossed with tasso ham, spinach, and roasted garlic in Henry’s Cajun cream sauce, served over pasta or French bread.

Fried or Blackened catfish over spicy cheese grits with Henry’s crawfish cream sauce. As seen on Food Network | Over Jambalaya +$3.95

Grilled, diced chicken breast with mushrooms and crabmeat in Henry’s Cajun cream sauce, served over rice.

Henry’s own shrimp & crawfish cake served over Creole sauce. Served with spicy cheese grits.

Seafood, andouille sausage, peppers, onions, and celery in a Creole-style rice.

Your choice of crawfish tails and/or shrimp simmered with onions, peppers, sherry, and tomatoes in a rich crawfish sauce, served over rice.

Marinated in garlic, olive oil, and herbs. Grilled and served with tasso ham cream gravy, Cajun fried new potatoes, and vegetable du jour.

Grilled chicken breast and jumbo shrimp over whipped potatoes with Henry’s Cajun cream sauce and chipotle BBQ sauce.

Over whipped potatoes with tasso ham cream gravy and vegetable du jour.

Layers of flavor! Melted smoked gouda over Cajun cream sauce with crabmeat on a fried chicken breast atop whipped potatoes.

Your favorite flash-fried seafood served with Cajun fries, coleslaw, and hushpuppies. Choose from Oyster plate, Shrimp plate, Crawfish plate, or Catfish plate | Add a Little Lagniappe! (Oyster, Shrimp, Crawfish, or Catfish) +$6.25 each

Created daily by Chef Henry and his ‘Krewe’.

Juicy, seasoned grilled salmon served with wild rice, sautéed spinach, and tomatoes.

Salmon, Blackened or Grilled, served with wild rice, crispy brussels sprouts, roasted red peppers, and caramelized onions topped with an aged balsamic glaze.

Spinach, tomatoes, mushrooms, and roasted garlic cloves sautéed with rosemary olive oil and topped with Parmesan cheese | Add Diced Chicken Breast, Andouille Sausage, Shrimp And/Or Crawfish +$7.25

Sautéed jumbo shrimp over spicy cheese grits, topped with Cajun cream sauce.

Single $12.25 | Double $20.75 • Crispy fried calamari served with a spicy citrus chili sauce.

Henry’s own shrimp & crawfish cake served over Creole sauce.

Cup $5.95 | Bowl $11.50 • A spicy Louisiana favorite made with chicken and andouille sausage served over rice.

Cup $6.25 | Bowl $11.25 • Camellia® red beans and andouille sausage slow-cooked in rich stock and served over rice.

Single $11.50 | Double $21.95 • Flash-fried, with hoisin or buffalo sauce and remoulade.

Chef’s sweet and spicy hush puppies with jalapeño peppers served with remoulade. As seen on Food Network.

Hot and spicy pork mixed with onions, rice, and herbs. Fried to perfection and served with remoulade.

Seafood, andouille sausage, peppers, onions, and celery in a Creole-style rice.

Your choice of Crawfish Tails and/or Shrimp simmered with onions, peppers, sherry, and tomatoes in a rich crawfish sauce, served over rice.

Shrimp, sautéed peppers, onions, celery, and garlic simmered in a rich Creole cream sauce, served over rice.

Choose three different cups from the following: Gumbo, Red Beans & Rice, Louisiana Shrimp & Grits, Jambalaya, Shrimp Creole, or Étouffée. A perfect way to sample classic Cajun!

Shrimp and crawfish in a rich, spicy cheese dip served with sliced French bread.

A Nola tradition featuring shrimp in a savory aromatic butter and Abita Turbodog® barbecue sauce. Served with French bread.

Served with house-made tortilla chips and Wickles Pickles®.

A Cajun term meaning ‘something extra’. Ours is a variety appetizer plate with fried oysters, crawfish, shrimp, and bayou cake, served over Creole sauce (great for 4 or more).

Single $10.25 | Double $18.95 • Flash-fried and served with remoulade and hoisin.

Side $4.95 | Entrée $7.25 • Romaine lettuce with house-made croutons, Parmesan cheese, and Chef’s own Louisiana Caesar dressing.

Side $5.95 | Entrée $11.50 • Mama J’s local greens with Parmesan cheese, spiced walnuts, and grapes.

Grilled salmon over Mama J’s local greens with sun-dried cranberries, spiced walnuts, and Parmesan cheese, dressed with Chef’s Honey Dijon.

Balsamic Vinaigrette | Caesar | Ranch | Chipotle Honey Mustard | Ginger Citrus | Honey Dijon | Hot Pepper Jelly Vinaigrette | Blue Cheese | Thousand Island • Add cheese for slight charge. Our salad dressings are now available by the bottle for your take-home convenience!

All of the Big Bayou Monster ingredients in a slightly more manageable 22-inchFrench loaf suitable for sharing with 4-6 friends. A Louisiana lover’s delight | This item requires extra time to prepare.

Our specially made 9-foot long French loaf is loaded with fried catfish, oysters, crawfish, shrimp, gator, scallops, and bacon-wrapped andouille sausage topped with tomato, lettuce, red onion, and Chef’s spicy remoulade. An aptly named indulgence! As seen on Food Network | Requires 72 hours notice and is available for dine-in service only.

Half Portion $16.50 | Full Portion $21.95 • Fried diced chicken breast tossed with tasso ham, spinach, and roasted garlic in Henry’s Cajun cream sauce, served over pasta or French bread.

Half Portion $17.50 | Full Portion $26.95 • Fried or Blackened catfish over spicy cheese grits with Henry’s crawfish cream sauce. As seen on Food Network • Over Jambalaya +$3.95

Half Portion $14.50 | Full Portion $22.95 • Grilled, diced chicken breast with mushrooms and crabmeat in Henry’s Cajun cream sauce, served over rice.

One Cake $14.25 | Two Cakes $22.95 • Henry’s own shrimp & crawfish cake served over Creole sauce. Served with spicy cheese grits.

Half Portion $14.25 | Full Portion $20.75 • Seafood, andouille sausage, peppers, onions and celery in Creole-style rice.

Half Portion $16.50 | Full Portion $24.95 • Your choice of Crawfish Tails and/or Shrimp simmered with onions, peppers, sherry, and tomatoes in a rich crawfish sauce, served over rice.

Lightly blackened shrimp and scallops tossed with tomatoes and penne pasta in a garlic butter sauce.

Created daily by Chef Henry and his ‘Krewe’.

Layers of flavor! Melted smoked gouda over Cajun cream sauce with crabmeat on two fried chicken breasts atop whipped potatoes.

Grilled chicken breasts and jumbo shrimp over whipped potatoes with Henry’s Cajun cream sauce and chipotle BBQ sauce.

Half Portion $17.50 | Full Portion $28.25 • Your favorite flash-fried seafood served with Cajun fries, coleslaw, and hushpuppies. Choose from an Oyster plate, Shrimp plate, Crawfish plate, or Catfish plate | Add a little lagniappe! (Oyster, Shrimp, Crawfish, or Catfish) +$6.25 each

Flash-fried shrimp, oysters, crawfish, and catfish. Served with Cajun fries, coleslaw, and hushpuppies. (Cocktail, tartar and remoulade sauces available.) No substitutions.

Half Portion $15.50 | Full Portion $25.95 • Marinated in garlic, olive oil, and herbs. Grilled and served with tasso ham cream gravy, Cajun fried new potatoes, and vegetable du jour.

Juicy, seasoned grilled salmon served with wild rice, sautéed spinach, and tomatoes.

Half Portion $12.25 | Full Portion $17.50 • Spinach, tomatoes, mushrooms, and roasted garlic cloves sautéed with rosemary olive oil and topped with parmesan cheese • Add Diced Chicken Breast, Andouille Sausage, Shrimp and/or Crawfish +$7.95

Salmon, Blackened or Grilled, served with wild rice, crispy brussels sprouts, roasted red peppers, and caramelized onions topped with an aged balsamic glaze.

Hanson Organic Habanero Vodka, Papa Lou’s®, and kosher salt.

Virgil Kane Robber Baron Rye Whiskey, bitters, and Lucid Absinthe (It’s a New Orleans thing)

St. Germain Elderflower liqueur, prosecco, fresh lime juice, topped with Mountain Valley® sparkling water.

WhistlePig Piggyback 6yr Rye Whiskey, fresh lime juice, Angostura bitters, topped with ginger beer and sparkling water.

WhistlePig Piggyback 6yr Rye Whiskey, Riserva Speciale Rubino Vermouth, Regan’s Orange Bitters No. 6, and Luxardo cherries.

El Jimador®, triple sec, lemon, lime, and orange juice.

Our house martini: Grey Goose®, Chambord, pineapple, orange and cranberry juices.

Bacardi® Superior Rum with fresh mint and seasonal fruit.

Whistle Pig Piggyback 6yr bourbon, strawberry, Tres Agaves mix, lemonade, and muddled lemons.

Tanteo Jalapeño Tequila, Tres Agaves, jalapeño.

El Jimador Reposado Tequila, Tres Agaves Angostura bitters.

Ketel One Botanical Peach and Orange Blossom Vodka, cranberry juice, and lemon juice.

Bacardi® Dragonberry, lemonade.

Bacardi® Pineapple Fusion, pineapple juice, and grenadine.

Grilled or Fried.

5 beers

Draft Cans

5 beers

Ripe plum and currant flavors accented by notes of sweet, toasty oak.

Tastes of cherry, blackberry, and black currant, beautifully blended with lightly toasted oak.

Jammy black fruit flavors with a hint of sweet vanilla.

Spicy black cherry and black pepper with a hint of vanilla.

Aromas of black cherry and ripe plum mesh with an explosion of blackberry, allspice, and violets.

Cherry and strawberry notes with a hint of fennel fronds.

Hints of ripe black fruit with vanilla and cocoa.

Toasted oak with hints of peach, coconut, and pineapple.

Floral and tropical fruit aromas with a crisp and refreshing finish.

Sweet lime and peach flavors.

Tropical fruit flavors with a long crisp well-balanced finish.

Enticing blend of peach, apricot, and golden delicious apples.

Vibrant peach and mango flavors.

A clean, dry wine with flavors of golden delicious apples.

Cup $5.95 | Bowl $11.95 • Chef’s choice of seasonal fruit creations topped with vanilla ice cream.

Traditional baked custard with a crunchy toasted cane sugar topping. Flavors change daily.

Cup $6.95 | Bowl $12.95 • Moist chocolate cake topped with creamy chocolate pudding served warm with vanilla bean ice cream and Heath® bits.

Chef’s slice of homemade banana pudding cheesecake on a ‘Nilla wafer crust. By the slice.

Get the full Henry’s experience with our three-dessert sampler. Bread Pudding, Gotta-havit, and Fruit Cobbler.

Sugar cane Root Beer over vanilla ice cream.

Shrimp, sautéed peppers, onions, celery, and garlic simmered in a rich Creole sauce (modified), served over white rice.

Romaine lettuce, parmesan cheese, and Chef’s own Louisiana Caesar dressing.No croutons.

Grilled salmon over Mama J’s Local Greens with sun-dried cranberries, spiced walnuts, and parmesan cheese, dressed with Chef’s Honey Dijon.

Mama J’s Local Greens with parmesan cheese, spiced walnuts, and grapes.

Grilled, diced chicken breast with mushrooms and crabmeat in Henry’s Cream Sauce**, served over white rice.

Shrimp, sautéed peppers, onions, celery, and garlic simmered in a rich Creole sauce (modified), served over white rice.

Marinated in garlic, olive oil, and herbs. Grilled and served with Cajun fried new potatoes and vegetable du jour.

8 oz. grind of brisket, short rib, and ground chuck topped with bourbon onions. Served without Fries or Bun.

Juicy, seasoned grilled chicken breast served with white rice, sautéed spinach, and tomatoes.

Juicy, seasoned grilled salmon served with white rice, sautéed spinach, and tomatoes.

Half Pan $65.00 | Full Pan $110.00

Half Pan $90.00 | Full Pan $165.00

Half Pan $45.00 | Full Pan $85.00

Half Pan $90.00 | Full Pan $160.00

Half Pan $90.00 | Full Pan $160.00

Half Pan $90.00 | Full Pan $160.00

Half Pan $100.00 | Full Pan $185.00

Half Pan $100.00 | Full Pan $185.00

Half Pan $100.00 | Full Pan $185.00

Half Pan $90.00 | Full Pan $165.00

Half Pan $105.00 | Full Pan $195.00

Half Pan $115.00 | Full Pan $205.00

Half Pan $115.00 | Full Pan $220.00

Half Pan $120.00 | Full Pan $220.00

Half Pan $45.00 | Full Pan $85.00

Half Pan $65.00 | Full Pan $110.00

Half Pan $90.00 | Full Pan $160.00

Half Pan $80.00 | Full Pan $145.00

Half Pan $70.00 | Full Pan $120.00

Half Pan $115.00 | Full Pan $195.00

Half Pan $40.00 | Full Pan $65.00

Half Pan $65.00 | Full Pan $120.00

Half Pan $30.00 | Full Pan $55.00

Half Pan $35.00 (35 pieces) | Full Pan $60.00 (70 pieces)

Half Pan $10.00 (Pint 16 oz) | Full Pan $18.00 (Quart 32 oz)

Half Pan $35.00 | Full Pan $60.00

Half Pan $40.00 | Full Pan $75.00

Half Pan $30.00 | Full Pan $60.00

Half Pan $50.00 | Full Pan $95.00

Half Pan $55.00 | Full Pan $110.00

Half Pan $150.00 | Full Pan $275.00

Half Pan $80.00 | Full Pan $160.00

Half Pan $35.00 (10 people) | Full Pan $60.00 (25 people)

Half Pan $30.00 (10 people) | Full Pan $60.00 (25 people)

Substitute Gumbo for $2.75 per person

Add Shrimp for $2.75 per person