Henry’s Hunan Restaurant Menu

Diced boneless chicken with scorched whole peppers, onions, bamboo shoots, bell peppers, minced ginger, garlic, roasted peanuts, and hot bean sauce.

Tender chicken gizzards stir-fried with pickled chili, crisp celery, and red bell peppers.

Tender pork belly slices stir-fried with green chili peppers and garlic.

Meat Pie Deep fried flour cakes filled with meat sauce, Parmesan cheese, lettuce, onions, and condiments.

With eggs, bean curd, wood ear mushrooms, bamboo strips, and pickled cabbage.

Tender string beans cooked with garlic, ginger, and hot pepper flakes.

Thin flour cake with egg and green onions; deep fried.

Tender beef slices simmered with pickled chili peppers, fresh greens, and aromatic herbs in a savory broth.

Tender chicken gizzards stir-fried with pickled chili, crisp celery, and red bell peppers.

Tender pork belly slices stir-fried with green chili peppers and garlic.

Smoked ham paired with spiced bean curd, typically includes a blend of aromatic spices that complement the smokiness of the ham.

Cucumbers and perilla leaves gently simmered in a delicate broth, offering a refreshing and aromatic flavor profile.

Eggs gently scrambled with fresh, juicy tomatoes, often seasoned to enhance the natural flavors.

Bean threads stir-fried with a mix of vegetables, typically including bell peppers and onions, in a savory sauce.

Hand-tossed cabbage typically includes fresh cabbage quickly tossed with a blend of garlic, spring onions, and a light soy sauce dressing.

Shredded potatoes stir-fried with a blend of vinegar and chili peppers, offering a hot and sour taste.

Fried vegetable rolls served with sweet and sour sauce.

Crescent dumplings filled with ground pork, vegetables, and served with chili oil.

Meat Pie Deep fried flour cakes filled with meat sauce, Parmesan cheese, lettuce, onions, and condiments.

Bean sprouts, cucumber strips, lettuce, and carrot strips mixed with our specially prepared peanut dressing.

Deep fried fillets with hot bean sauce, minced ginger, garlic, and scallions.

Shrimp with onions, bamboo shoots, bell pepper, scorched whole hot peppers, minced garlic, ginger, roasted peanuts, and hot bean sauce.

with string beans, garlic, and ginger.

Cubed bean curd sautéed with shrimp, green peas, carrots, and hot bean sauce.

Shrimp sautéed with napa cabbage, typically includes garlic and ginger in a light sauce.

Shrimp with onions, bell peppers, and bamboo shoots in hot bean sauce.

Scallops with onions, bell peppers, and bamboo shoots.

Chicken breast meat in a light batter with Hunan orange sauce.

Diced boneless chicken cooked with string beans in chili sauce.

Diced boneless chicken with bamboo shoots, carrots, bell peppers, and fresh garlic sauce.

Diced boneless chicken with vegetables in a hot and sour sauce.

Diced boneless chicken with onions and bell peppers in a hot Indian curry sauce.

Diced boneless chicken with broccoli in oyster sauce.

Diced boneless chicken, onions, and cabbage in a mildly sweet black bean sauce.

Chicken breast sautéed with string beans, mushrooms, carrots, and onions in oyster sauce.

Sliced beef with carrots, onions, scallions, and hot and sour sauce.

Sliced beef cooked with tender beans in chili sauce.

Tender slices of beef cooked with broccoli in oyster sauce.

Slices of beef, green onions, and carrots in a mild soy sauce.

Slices of beef, onions, and bell pepper in Indian curry sauce.

Bean curd with slices of beef in hot sauce.

Slices of twice-cooked pork with onions, cabbage, and hot bean sauce.

Shredded pork, celery, and bamboo strips in spicy hot sauce.

Cubed bean curd stewed with delicious meat sauce, hot bean sauce, peas, and carrots.

Shredded pork sauteed with bell peppers, carrots, and bamboo strips.

Smoked ham sautéed with bamboo shoots, bell peppers, onions, carrots, and hot sauce.

Cellophane noodles with ground pork is a dish featuring thin, translucent noodles and ground pork, typically sautéed with vegetables like napa and garlic in a mild spicy sauce.

Pork strips sautéed with fresh string beans, typically includes garlic and a touch of spicy chili for flavor.

Smoked ham and diced boneless chicken with vegetables.

Tender string beans cooked with garlic, ginger, and hot pepper flakes.

Steamed eggplant with minced ginger, garlic, and hot peppers.

A selection of mixed vegetables sautéed with garlic and spicy hot sauce.

Slices of dried bean curd, bell peppers, bamboo strips with fresh ginger, and garlic.

Lightly fried bean curd with vegetables in kung pao style sauce.

Chunks of bean curd lightly fried and cooked with hot sauce, garlic and scallions.

Broccoli sautéed and coated in a savory oyster sauce.

Sautéed with Pickled Cabbage One of Diana's favorite veggie comfort dishes.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Stir-fried noodles with broccoli, carrots, cabbage, and bean sprouts in a savory sauce.

Steamed noodles served with a topping of ground pork, typically accompanied by a selection of traditional Chinese herbs and spices for added flavor.

Steamed noodles served with a savory blend of ground pork and a distinctive Hunan special sauce, typically featuring a mix of spicy and aromatic ingredients.

Cold noodles mixed with shredded chicken, bean sprouts, lettuce, and cucumber, all tossed in a special savory sauce.

Savory stir-fried rice with succulent pork and a medley of vegetables

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory fried rice tossed with fresh garden vegetables.

Serving for One.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Effervescent, refreshing water with a lively burst of bubbles.

Premium black tea, served chilled.

A bottled beverage offering a variety of tea flavors such as lemon, peach, and raspberry.