Henry's Fine Edibles LLC Menu

4.4

(200+ Reviews)

$$Steak house, Lounge

Appetizers Salad Handhelds Entrées Sides

Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Especially if you have certain medical conditions.
- Miss Margaret's Wings
  Dozen. Traditional bone-in wings are breaded and fried to perfection.
  $18.00
- Fried Zucchini Chips
  Fresh zucchini sliced thin, battered, and deep-fried. Served with a side of Cajun ranch.
  $11.00
- Sweet Potato Chips
  Sprinkled with cinnamon sugar and served with our bleu cheese and honey sauce.
  $12.00
Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Especially if you have certain medical conditions.
- Henry's Deluxe Lunch Salad
  Chicken, shrimp, or steak. A mix of spring greens and iceberg lettuce, topped with bacon, cheese, tomatoes, and croutons.
  $18.00
Handhelds
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Especially if you have certain medical conditions.
- Henry's Club Sandwich
  Layers of ham bacon and turkey with juicy tomatoes, crispy lettuce, American cheese, and mayo on toasted white bread.
  $12.00
- Supreme Chicken Sandwich
  2 slices of bacon, sautéed bell peppers, over easy egg, swiss, and American cheese, topped with onion straws.
  $14.00
- Grouper Sandwich
  Grilled, blackened, or fried filet. Served on a toasted bun with lettuce and tomato.
  $15.00
- Ribeye Sandwich
  Grilled rib-eye steak topped with swiss cheese. Served on a toasted hoagie. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Especially if you have certain medical conditions.
  $22.00
- Henry's Classic Burger
  Brisket chuck blend. Served on a toasted bun with American cheese, lettuce, tomato, and onion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Especially if you have certain medical conditions.
  $16.00
Entrées
Each entrée served with a choice of side. Add a side salad for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Especially if you have certain medical conditions.
- Fajita Chicken Tips
  Chicken sautéed with peppers and onions.
  $21.00
- Chopped Steak
  Grilled 8 oz black Angus patty, topped with sautéed onions and brown gravy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Especially if you have certain medical conditions.
  $22.00
- Filet Tips
  Grilled 8 oz chicken breast smothered in sautéed onions, mushrooms, and a melted cheese blend of Monterey Jack and cheddar.
  $21.00
Sides
Sold individual or as an additional. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Especially if you have certain medical conditions.
- Sweet Potato Chips
  Sprinkled with cinnamon sugar and served with our bleu cheese and honey sauce.
  $5.00
- Garlic Mashed Potatoes
  Creamy mashed potatoes infused with roasted garlic flavor
  $5.00
- French Fries
  Crispy golden strips of deliciousness served hot and seasoned to perfection.
  $5.00
- Onion Rings
  Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.
  $5.00
- Chips
  Thinly sliced potatoes, fried until crispy, often seasoned with salt.
  $5.00
- Asparagus
  Steamed and tossed with a light dressing of olive oil and a hint of garlic.
  $5.00
- Broccoli
  Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.
  $5.00