Henry's End Menu

Mashed potatoes, prepared gluten-free, with Yukon gold potatoes, butter, and cream, seasoned with salt and pepper.

Spinach sautéed with garlic, typically prepared gluten-free, offering a simple yet savory side dish option.

Grilled Scottish salmon, accompanied by a creamy three mustard sauce, typically includes a gluten-free preparation.

Roasted beets and goat cheese encrusted with pistachios, served atop mixed greens and dressed with a citrus vinaigrette.

Sole filet, lightly coated in flour and egg, then sautéed, typically includes a tangy lemon butter sauce.

Seasonal greens accompanied by a refreshing orange vinaigrette, adhering to a gluten-free preparation.

Ozark-style pork ribs, served with our unique barbecue sauce, typically includes tender ribs prepared in a traditional barbecuing method.

Pork ribs, slow-cooked and served with a distinctive bbq sauce, typically includes a blend of spices and herbs unique to flavors.

Rigatoni served over a brandy tomato cream sauce with lobster

Sauteed shrimp and andouille sausage with bell peppers, served in a creole mustard sauce.

Sauteed shrimp and andouille sausage with bell peppers, served in a creole mustard sauce.

Sauteed shrimp marinated with cumin, curry, and cayenne, accompanied by roasted corn, offering a West Indian BBQ flavor profile.

Sauteed shrimp infused with a blend of cumin, curry, and cayenne, accompanied by roasted corn, offering a West Indian barbecue flavor profile.

Shrimp encrusted with a crispy tortilla coating, served with chipotle mayo and a side of guacamole.

Shrimp encased in a crispy tortilla crust, typically served with a side of chipotle mayo and freshly made guacamole.

Rigatoni served over a lobster tomato cream sauce- dinner portion

Piquant garlic dressing with croutons, capers, anchovies, and romano cheese. (consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.).

A blend of liver pate paired with mustard, lingonberries, and cornichons.

Stuffed with cornbread and andouille stuffing, two semi-boneless quail are complemented by a port wine sauce and dried plums.

Tender kangaroo meat paired with creamy gratin dauphinois and a rich Burgundy wine sauce.

Half duck baked twice, topped with raspberry sauce.

Little gem lettuce, crispy bacon, hard-boiled egg, cucumber, and cambozola dressing.

Roasted whole boneless branzino with ruby red chard, potatoes, and leeks.

Royal trumpet and oyster mushrooms, fingerling potatoes, carrots, and pearl onions simmered in a rich mushroom broth.

Chicken coated in a unique blend of cinnamon, clove, and nutmeg, then fried to a golden crisp.

Walnut crusted chicken breast, accompanied by sliced pears and crumbled blue cheese, typically includes a harmony of textures and flavors.

Chicken breast, lightly battered and fried, typically includes a tangy lemon-infused sauce.

Breaded chicken strips served with house-cut fries.

Scottish salmon topped with a blend of Moroccan butter featuring cumin, cayenne, cilantro, and mint, typically includes mashed potatoes.

Grilled Scottish salmon, accompanied by a creamy three mustard sauce, typically includes a gluten-free preparation.

Sole filet, lightly coated in flour and egg, then sautéed, typically includes a tangy lemon butter sauce.

Sautéed filet of sole served with a rich lobster tomato cream sauce, complemented by tender mushrooms.

Grilled fresh tuna served with a garnish of tomato, scallion, capers, and garlic, all drizzled with olive oil. Gluten-free.

Tuna coated with mustard seeds and breadcrumbs, served over soy sauce and spicy mustard oil.

Henry's Burger: Beef patty with crispy onions, American cheese, au poivre sauce on a potato bun, served with house-cut fries.

Breaded veal cutlet, enhanced with Romano cheese, served atop a sauce infused with lemon cream.

Veal scallopini sautéed with morel mushrooms, finished in a creamy marsala wine sauce.

Spinach sautéed with garlic, typically prepared gluten-free, offering a simple yet savory side dish option.

Brussels sprouts: Typically sautéed with bacon and finished with a light mustard vinaigrette.

Rice cooked in seasoned chicken broth, typically includes carrots, onions, and bell peppers.

A harmonious blend of half Valrhona white chocolate and half bittersweet chocolate mousse, created without gluten-containing ingredients.