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Henry's End Menu

$American, Bar, Steak house
72 Henry St, Brooklyn, NY 11201
Order Online

  • Brunch

    • Andouille Sausage-Side

      $9.00

    • West Indian BBQ Shrimp & Grits With Roasted Corn And Anson Mills Grits- Add Two Poached Eggs $4

      $23.00

    • Break Fast - Ben's Cream Cheese, Smoked Salmon, Caper, Scallion, Cucumber, Arugula, Ry

      $19.00

    • Eggs Chesapeake- Maryland Crab Cakes, Two Poached Eggs, Hollandaise

      $23.00

    • Egg Torta - Broken Eggs, Oaxaca Cheese, Avocado, Red Onion, Black Beans, Pickled Jalapeño, Chipotle Mayo, Black Sesame Brioche

      $16.00

    • French Toast - Bananas Foster, Maple Whipped Cream

      $17.00

    • Frisee Aux Lardons - Chicory Salad, Sherry Vinaigrette, Bacon, Poached Egg

      $17.00

    • Side Grits

      $8.00

    • Henry Burger - 2 Smashed Beef Patties, American Cheese, Pickle Slices, Red Onion, Ketchup, Special Sauce On A Brioche Bun

      $25.00

    • Home Fries

      $8.00

    • Doughnut

      $7.00

    • House Cut Fries

      $9.00

    • Biscuit & Jam

      $7.00

    • Huevos Rancheros - Two Eggs Over Easy, Black Beans, Salsa Verde, Cotija, Crema, Romaine, Corn Tortilla. GF

      $19.00

    • Mixed Green Salad - Citrus Vinaigrette. GF

      $15.00

    • Nodine's Bacon

      $9.00

    • Roast Turkey - All Natural Brined Turkey, Green Coleslaw, Arugula, Pickles, Sweet & Sour Sauce, Rye

      $17.00

    • Southern Fried Chicken - Chicken Breast Dredged In Our Blend Of Seasonings, Wildflower Honey, Romaine, Pickle Slices, Buttermilk Ranch, Brioche Roll

      $22.00

    • Steak Frites - Sliced N.Y. Strip, House Cut Fries

      $31.00

    • Two Eggs

      $7.00

    • Wild Boar Belly - Potato Waffle, Apple Chutney, Crema

      $22.00

    • Hot Buttered Lobster Roll - Celery, Chives, Dill, Split Top Brioche

      $36.00

    • Ozark Bar-B-Q Ribs - Coleslaw

      $25.00

  • Small Plates

    • Pistachio Crusted Goat Cheese Salad With Roasted Beets And Citrus Vinaigrette

      Roasted beets and goat cheese encrusted with pistachios, served atop mixed greens and dressed with a citrus vinaigrette.
      $18.00

    • Maryland Corn Crab Cakes With Tartar Sauce

      Maryland corn crab cakes, crafted with succulent crab meat and sweet corn, are paired with a classic tartar sauce.
      $20.00

    • Mixed Greens- Seasonal Greens, Orange Vinaigrette GF

      Seasonal greens accompanied by a refreshing orange vinaigrette, adhering to a gluten-free preparation.
      $15.00

    • Ozark Bar-B-Q Ribs Appetizer- Served With Our Unique Bbq Sauce

      Ozark-style pork ribs, served with our unique barbecue sauce, typically includes tender ribs prepared in a traditional barbecuing method.
      $19.00

    • Ozark Bar-B-Q Ribs Dinner -Served With Our Unique Bbq Sauce

      Pork ribs, slow-cooked and served with a distinctive bbq sauce, typically includes a blend of spices and herbs unique to flavors.
      $35.00

    • Penne With Lobster App- Brandy, Tomato Cream

      Rigatoni served over a brandy tomato cream sauce with lobster
      $20.00

    • Shrimp With Andouille Sausage App- Sauteed With Bell Peppers In A Creole Mustard Sauce

      Sauteed shrimp and andouille sausage with bell peppers, served in a creole mustard sauce.
      $19.00

    • Shrimp With Andouille Sausage Dinner- Sauteed With Bell Peppers In A Creole Mustard Sauce

      Sauteed shrimp and andouille sausage with bell peppers, served in a creole mustard sauce.
      $35.00

    • West Indian BBQ Shrimp App- Sauteed With Cumin, Curry, Cayenne, Roasted Corn

      Sauteed shrimp marinated with cumin, curry, and cayenne, accompanied by roasted corn, offering a West Indian BBQ flavor profile.
      $19.00

    • West Indian BBQ Shrimp Dinner- Sauteed With Cumin, Curry, Cayenne, Roasted Corn

      Sauteed shrimp infused with a blend of cumin, curry, and cayenne, accompanied by roasted corn, offering a West Indian barbecue flavor profile.
      $35.00

    • Tortilla Crusted Shrimp App - Chipotle Mayo And Guacamole

      Shrimp encrusted with a crispy tortilla coating, served with chipotle mayo and a side of guacamole.
      $19.00

    • Tortilla Crusted Shrimp Dinner - Chipotle Mayo And Guacamole

      Shrimp encased in a crispy tortilla crust, typically served with a side of chipotle mayo and freshly made guacamole.
      $35.00

  • Specials

    • Elk Chops - Grilled And Served With Mushroom Bread Pudding

      Elk chops served with thick-cut potatoes Pont Neuf and a side of shallot marmalade, prepared gluten-free.
      $58.00

    • Crispy Rabbit- Served With Dirty Rice With Andouille Sausage

      Crispy rabbit served with dirty rice typically containing andouille sausage, onions, and bell peppers.
      $44.00

    • Duck Pomegranate

      Half duck baked twice, topped with raspberry sauce.
      $43.00

    • New Orleans Turtle Soup

      $21.00

    • Local Black Bass - White Beans, Escarole & Tomato Confit

      Pan-seared local black bass with white beans, escarole, and tomato confit.
      $37.00

    • Venison Bourguignon- Stewed Venison With Bacon, Pearl Onion, Carrot And Mushroom

      Stewed venison with bacon, pearl onion, carrot, and mushroom in a rich sauce.
      $46.00

    • Chicken Schnitzel - Breaded Chicken Cutlet, Porcini Mushroom Gravy, Mashed Potatoes, Dill

      Breaded chicken cutlet with porcini mushroom gravy, mashed potatoes, and a hint of dill.
      $33.00

    • Wedge Salad - Little Gem Lettuce, Bacon, Egg, Cucumber, Cambozola Dressing

      Little gem lettuce, crispy bacon, hard-boiled egg, cucumber, and cambozola dressing.
      $19.00

    • Black Eyed Pea Soup - Vegan

      Black eyed pea soup: A hearty soup featuring black-eyed peas, typically complemented with a medley of vegetables and aromatic herbs.
      $16.00

    • Pappardelle With Buffalo Oxtail Ragu Appetizer

      Pappardelle pasta with buffalo oxtail ragu, typically garnished with pecorino romano and micro basil.
      $19.00

    • Pappardelle With Buffalo Oxtail Ragu Dinner

      Pappardelle pasta with slow-cooked buffalo oxtail rag√π, pecorino romano, and micro basil.
      $35.00

  • Chicken

    • Chicken Stuffed With Goat Cheese & Spinach. Served With Fig Jam

      Chicken breast stuffed with a blend of goat cheese and spinach, served alongside a sweet fig jam.
      $31.00

    • Southern Fried Chicken- Using Our Unique Spice Mixture Of Cinnamon, Clove And Nutmeg

      Chicken coated in a unique blend of cinnamon, clove, and nutmeg, then fried to a golden crisp.
      $30.00

    • Chicken Andouille - Sauteed Andouille Sausage, Bell Peppers, Garlic In A Creole Mustard Sauce

      Sautéed andouille sausage, bell peppers, and garlic in a Creole mustard sauce, topped with a shrimp.
      $31.00

    • Walnut Crusted Chicken With Pears And Blue Cheese

      Walnut crusted chicken breast, accompanied by sliced pears and crumbled blue cheese, typically includes a harmony of textures and flavors.
      $31.00

    • Chicken Lemonese

      Chicken breast, lightly battered and fried, typically includes a tangy lemon-infused sauce.
      $31.00

    • Chicken Fingers- Breaded Chicken Strips Served With House Cut Fries

      Breaded chicken strips served with house-cut fries.
      $25.00

  • Duckling

    • Half Duck Served In A Honey Ginger Sauce With Scallions

      Half duck, roasted and served with a honey ginger sauce, typically includes scallions.
      $43.00

  • Fish

    • Scottish Salmon Topped With Fresh Herbs And Breadcrumbs, Served With An Arugula Beet Salad With Horseradish Creme Fraiche

      Scottish salmon, herb and breadcrumb crust, accompanies an arugula and beet salad, finished with horseradish crème fraîche.
      $33.00

    • Scottish Salmon Topped With Moroccan Butter (Cumin, Cayenne, Cilantro, Mint) And Served Over Mashed Potatoes. GF

      Scottish salmon topped with a blend of Moroccan butter featuring cumin, cayenne, cilantro, and mint, typically includes mashed potatoes.
      $33.00

    • Scottish Salmon Grilled With Three Mustard Cream Sauce. GF

      Grilled Scottish salmon, accompanied by a creamy three mustard sauce, typically includes a gluten-free preparation.
      $33.00

    • Filet Of Sole Dipped In Flour And Egg, Sauteed And Served With A Lemon Butter Sauce

      Sole filet, lightly coated in flour and egg, then sautéed, typically includes a tangy lemon butter sauce.
      $32.00

    • Filet Of Sole Sauteed With Lobster Tomato Cream Sauce And Mushrooms

      Sautéed filet of sole served with a rich lobster tomato cream sauce, complemented by tender mushrooms.
      $36.00

    • Fresh Tuna Grilled And Served With Tomato, Scallion, Caper And Garlic And Olive Oil. GF

      Grilled fresh tuna served with a garnish of tomato, scallion, capers, and garlic, all drizzled with olive oil. Gluten-free.
      $37.00

    • Tuna Coated With Mustard Seeds And Breadcrumbs And Served Over Soy Sauce And Spicy Mustard Oil

      Tuna coated with mustard seeds and breadcrumbs, served over soy sauce and spicy mustard oil.
      $37.00

  • Lamb & Beef

    • NY Strip (12 Oz.) Coated With Our Unique Blackened Spice Mix And Garnished With Apple Chutney And Served With Mashed Potatoes. GF

      A 12 oz. NY strip steak, encrusted with a distinctive blend of blackened spices, accompanied by apple chutney and mashed potatoes. Gluten-free.
      $52.00

    • Steak Au Poivre Coated With Black Pepper Corns And Served On A Dijon Brandy Cream Sauce Served With Mashed Potatoes

      Steak au poivre is a black peppercorn-coated steak, typically served with a Dijon brandy cream sauce and accompanied by mashed potatoes.
      $52.00

    • Steak Diane- NY Strip (12 Oz.) Served Over A Sauce Of Dijon, Brandy, Worcestershire And Shallot Served With Mashed Potatoes

      Seared NY strip steak, typically includes a rich sauce of Dijon mustard, brandy, Worcestershire, and shallots, served over mashed potatoes.
      $52.00

  • Veal

    • Veal Scallopini Sauteed With Roasted Garlic, Lemon, Capers, Basil Butter

      Tender veal scallopini sautéed with roasted garlic, lemon, capers, and basil butter.
      $31.00

    • Veal Lemonese - Veal Cutlet Breaded With Breadcrumbs And Romano Cheese, Served On A Lemony Cream Sauce

      Breaded veal cutlet, enhanced with Romano cheese, served atop a sauce infused with lemon cream.
      $31.00

    • Veal Morel- Scallopini Of Veal Sauteed With Morel Mushrooms In A Marsala Wine Cream Sauce

      Veal scallopini sautéed with morel mushrooms, finished in a creamy marsala wine sauce.
      $34.00

  • Sides

    • Mashed Potatoes GF

      Mashed potatoes, prepared gluten-free, with Yukon gold potatoes, butter, and cream, seasoned with salt and pepper.
      $11.00

    • Spinach & Garlic GF

      Spinach sautéed with garlic, typically prepared gluten-free, offering a simple yet savory side dish option.
      $12.00

    • House Cut Fries

      $11.00

    • Brussels Sprouts With Bacon

      Brussels sprouts: Typically sautéed with bacon and finished with a light mustard vinaigrette.
      $12.00

    • Rice Pilaf

      $9.00

  • Dessert

    • Flourless Chocolate Hazelnut Cake - Served With Whipped Cream. GF

      A dense and rich flourless chocolate cake, infused with hazelnuts, complemented by a side of freshly whipped cream. This dish is gluten-free.
      $14.00

    • Dark & White Chocolate Mousse -Half Valrhona White Chocolate And Half Bittersweet. GF

      A harmonious blend of half Valrhona white chocolate and half bittersweet chocolate mousse, created without gluten-containing ingredients.
      $13.00

    • Lime Pie With A Sweet And Tart Pastry Cream, Graham Cracker Crust - Whipped Cream

      Creamy lime pie with a sweet and tart pastry cream on a graham cracker crust, topped with whipped cream.
      $13.00

    • Warm Apple Cobbler - Topped With A Almond Streusel Crust And Whipped Cream

      Warm apple cobbler, featuring a hearty almond streusel crust, typically includes tender apple slices and is finished with a dollop of whipped cream.
      $13.00

  • Restaurant Week

    • Henry Burger -Served With Crispy Onions, Cheddar, Pickles, Au Poivre Sauce, Truffle Fries, Brioche Bun

      $45.00

    • Our Rice Pilaf GF

      $8.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

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