Henry's Cuban Cafe Menu

Delicious beef in red sauce white rice and beans.

Beef, chicken, ham and cheese, spinach, and cheese.

Flaky, golden-brown pastries with a crispy exterior and soft, layered interior.

Beef and cheese.

Crispy golden potato ball with a fluffy interior, accompanied by two breaded potato croquettes.

Pork, picadillo, and roja verde.

Beef, pork, picadillo, and cheese.

Pressed Cuban bread with melted butter.

Cassava typically stuffed with beef and fried.

Sweet, caramelized ripe plantains, a delightful tropical side dish.

Twice-fried plantain slices, a crispy and savory tropical delight.

Ground beef stewed with tomatoes, onions, and bell peppers, served with rice, beans, and fried sweet plantains.

Fried pork chunk, rice and beans sweet plantain.

12" tortilla, rice, beans, roast pork, cheese and cilantro sauce.

Grilled steak, caramelized onions, tomato, lettuce, and cheddar cheese on ciabatta bread.

Ham, roast pork, Swiss cheese, pickles, and mustard on a sweet roll.

Marinated pulled pork with sautéed onions and Cuban garlic sauce on toasted Cuban bread.

Savory ham and melted cheese on toasted bread.

Big steak sandwich with three fried eggs.

3 eggs, ham, bacon, or sausage with swiss cheese.

3 eggs, cheese, and sausage with fries.

3 eggs and cheese with fries.

Rich, dark espresso sweetened with sugar, served alongside flaky, golden-brown pastries.

Espresso and steamed milk blend in equal measure for a smooth finish.

A 1:1 ratio of espresso and sweetened condensed milk, inspired by its origins in Valencia, Spain.

Espresso with steamed milk and a light layer of milk foam.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Espresso with steamed milk, typically sweetened, served in a 16 oz cup.

Espresso with ice and a splash of cold water.

Chocolate iced coffee typically includes rich chocolate syrup, oat milk, and chilled coffee served over ice.

Caramel iced coffee with oat milk typically includes espresso, caramel syrup, and oat milk over ice.

Tender black beans served alongside shredded pork and white rice, garnished with fresh cilantro.

Red beans, cooked with traditional herbs and spices.

Boiled yuca, a starchy root vegetable, typically accompanied by a light garlic sauce.

Steamed rice typically includes a blend of homemade seasonings.