Henry's Coastal Cuisine Menu

Angels Envy Rye Burbon, Ginger, Lemon Juice and Maple Syrup

Bacardi Rum, Ketel One Botanical Mint & Cucumber, St. Germain, Pineapple Juice, Mint Leaves and Ginger Ale

Grey Goose Le Citron, Aqua Faba, Orgeat, Ginger, Lemon Juice, Cassia Bark Bitters

Illegal Mezcal, Mango Puree, Fresh Jalapeno, Honey Water, Lemon Juice, Tajin Rim and Jalapeno Garnish

Espolon Blanco Tequila, Los Vecinos Mezcal, Orange, Lime, Agave, Vinegar with Tajin Rim

Chopin Vodka, Rose Syrup, Muddled Strawberries and Chloe Rose Float with a Splash of Soda Water

Coconut Rum Haven, Captain Morgan, Lime Juice, 50/50 Orange Juice and Pineapple Juice, Meyers Mezcal

Ketel One Botanicals Cucumber & Mint, Thyme-infused Syrup, Green Chartreuse, Lime, Splash of Soda, Fresh Cucumbers and Mint Leaves with Cucumber and Fresh Thyme Sprigs Garnish

Whistle Pig 10-year, Maple Syrup, Cherry Liquor Syrup, Orange Bitters

Served with scallion vinaigrette

California artisanal meats and cheeses, honeycomb, pickled vegetables, dried fruit and grilled bread

Grilled focaccia whole grain mustard and pickled vegetables

Tri-color roasted and fried fingerling potatoes, roasted baby beets, mustard vinaigrette and micro thyme

Maine lobster, citrus segments, butter lettuce, green goddess dressing, and Marcona almonds

Roasted baby beets, shaved beets, red beet puree, candied pecans, greens, citrus vinaigrette and goat cheese

Fennel, carrots, dried cherries, roasted pearl onions, shaved parmesan and white balsamic dressing

With a corn puree, bacon lardons and heirloom cherry tomatoes

Smoked mashed potatoes, grilled asparagus, roasted red pepper sauce with compound herb butter

Spring succotash, corn, english peas, asparagus, piquillo peppers, vandouvan compound butter and popped quinoa