Henry's Bar & Restaurant Menu

Bitter Greens, Pickled Shallot, Sage Aioli (DF)

(GF/DF/V)

Black Pepper, Parmesan Cheese, Croutons Add Shrimp $10 Chicken $6 | Steak $10

(GF/DF/V)

Citrus, Squash, Pomegranate Vinaigrette (GF/DF/V)

Apple Mignonette & Lemon (GF/DF) 3.50 each or 18 for 6

Kraut, Mustard, Rye Bread (DF)

Roasted Chicken, Porcini Mushrooms, Flaky Pastry Crust

Seafood, Tomato, Fennel, Saffron (GF)

Brisket Beef Burger, Cheddar, Bacon & Onion, Henry’s Sauce *Fries or Salad*

Hard Cider, Garlic, Butter, Parsley, Sourdough

Cheesy Polenta, Sweet and Sour Cipollini Onions

Smoked Ham, Comte Cheese, Grain Mustard *Fries or Salad*

8oz Hanger Steak, Red Wine Herb Butter (GF)

Cucumber Yogurt Sauce (GF/VEG)

Berries, Compote (GF/VEG)

(GF/VEG) 5 A SCOOP

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical*