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Hors D'oeuvres
- Shrimp Remoulade
- Chicken Liver Pate With Brioche Toasts And Cornichons
- Pimento Cheese Ball With Saltine Crackers
Soup
- Seafood Filé Gumbo - Crab, Shrimp, Crawfish - Celery Root Bisque With Walnut Gremolata
Vegetables And Sides
- Maque Choux
- Mashed Potatoes
- Green Bean Casserole
- Buttered Baby Turnips With Greens
- Roasted Acorn Squash With Pomegranate Seeds And Pomegranate Molasses
Dessert
- Banana Pudding Trifle With Candied Pecans And ‘Nilla’wafers
- Nola Bread Pudding With Bourbon Sauce
- Sweet Potato Tartlet With Chantilly Cream
Because You May Need A Little More
- Canned Smoked Oysters With Crackers
- Buttermilk Biscuits
- Old Fashioned Pull-Apart Rolls
Veranda Menu
- Crawfish Dip + Bread
- Fried Oysters + Remoulade
- Crispy Potatoes, Bravas Sauce, Garlic Aioli
- Bibb Lettuce, Snap Peas, Radish, Southern Buttermilk-Chive Dressing
- Frisée, Arugula, Fennel, Black Radish, Pickled Blueberries, Candied Walnuts, Lemon-Tahini Vinaigrette
- Side Of Grits
- Pasta Alla Checca
- Roasted Chicken Leg, Berbere Spiced Farro, Purple Kale, Chile De Arbol Cream
- Grilled Market Fish Courtbouillon, Sautéed Tuscan Kale
- Sliced Pork Belly, Ssamjang Marinated Mustard Frill, Sesame Aioli
- Carne Asada: Marinated Hangar Steak, Salsa De Molcajete, Quelites Salad, Avocado Crema
- Parsons Project Shrimp & Grits, Lardons, Mushrooms
A Pick-Up Pop-Up
- Salt & Pepper Chicken Wings Spicy Pomegranate Dipping Sauce
- Nola Gumbo & Rice
- Farmers Market Burger
- Parsons Project Shrimp & Grits
Others
- Frisée, Romaine, Celeriac, Granny Smith Apple, Lemon-Y Vinaigrette
- Farm Salad
- Brined Turkey Breast Roulade With Sourdough Cajun Stuffing And Pan Gravy
- Cajun Beef Stew
- Market White Fish Courtbouillon
- Sliced Pork Belly, Ssamjang Marinated Cucumbers, Sesame Aioli
- Summer Squash Salad With Citrus Vinaigrette
- Mixed Green Salad With Champagne Vinaigrette
- House-Made Potato Chips
Menu Photos
Menu Photos
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