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Henry Parsons Project
Menu
Henry Parsons Project Menu
$
·
Restaurant
541 S Arroyo Pkwy, Pasadena, CA 91105
Hors D'oeuvres
Soup
Vegetables And Sides
Dessert
Because You May Need A Little More
Desserts & Things To Finish With
Veranda Menu
A Pick-Up Pop-Up
Others
Hors D'oeuvres
Shrimp Remoulade
Chicken Liver Pate With Brioche Toasts And Cornichons
Pimento Cheese Ball With Saltine Crackers
Soup
Seafood Filé Gumbo - Crab, Shrimp, Crawfish - Celery Root Bisque With Walnut Gremolata
Vegetables And Sides
Maque Choux
Mashed Potatoes
Green Bean Casserole
Buttered Baby Turnips With Greens
Roasted Acorn Squash With Pomegranate Seeds And Pomegranate Molasses
Dessert
Banana Pudding Trifle With Candied Pecans And ‘Nilla’wafers
Nola Bread Pudding With Bourbon Sauce
Sweet Potato Tartlet With Chantilly Cream
Because You May Need A Little More
Canned Smoked Oysters With Crackers
Buttermilk Biscuits
Old Fashioned Pull-Apart Rolls
Desserts & Things To Finish With
Peach Cobbler, Peach Ice Cream
$12.00
Farmers Market Berry Handpie, Royal Icing
$10.00
Sticky Toffee Pudding, Popcorn Ice Cream, Popcorn
$12.00
Raspberry & Rosé Panna Cotta, Raspberries, Thyme Shortbread
$12.00
Olive Oil Cake, Parmesan Ice Cream, Tomato Chutney
$12.00
A Little Bit Of Ice Cream - Today's Flavor: Mint
$5.00
Osborne, Vinho Do Porto (White Port), Portugal
$12.00
Handley 2014, Late Harvest Riesling, Anderson Valley, Ca
$16.00
Château Grand-Jaana 2018, Sauternes, Bordeaux, France
$18.00
Château Des Charmes 2017, Vidal Icewine, Niagara, Canada
Unincorporated Quiet Prophet Americano, Espresso, Latte Macchiato, Cappuccino
$6.00
Unincorporated Quiet Prophet French Press Coffee 20 Oz
$8.00
Veranda Menu
Crawfish Dip + Bread
Fried Oysters + Remoulade
Crispy Potatoes, Bravas Sauce, Garlic Aioli
Bibb Lettuce, Snap Peas, Radish, Southern Buttermilk-Chive Dressing
Frisée, Arugula, Fennel, Black Radish, Pickled Blueberries, Candied Walnuts, Lemon-Tahini Vinaigrette
Side Of Grits
Pasta Alla Checca
Roasted Chicken Leg, Berbere Spiced Farro, Purple Kale, Chile De Arbol Cream
Grilled Market Fish Courtbouillon, Sautéed Tuscan Kale
Sliced Pork Belly, Ssamjang Marinated Mustard Frill, Sesame Aioli
Carne Asada: Marinated Hangar Steak, Salsa De Molcajete, Quelites Salad, Avocado Crema
Parsons Project Shrimp & Grits, Lardons, Mushrooms
A Pick-Up Pop-Up
Salt & Pepper Chicken Wings Spicy Pomegranate Dipping Sauce
Nola Gumbo & Rice
Farmers Market Burger
Parsons Project Shrimp & Grits
Others
Frisée, Romaine, Celeriac, Granny Smith Apple, Lemon-Y Vinaigrette
Farm Salad
Brined Turkey Breast Roulade With Sourdough Cajun Stuffing And Pan Gravy
Cajun Beef Stew
Market White Fish Courtbouillon
Sliced Pork Belly, Ssamjang Marinated Cucumbers, Sesame Aioli
Summer Squash Salad With Citrus Vinaigrette
Mixed Green Salad With Champagne Vinaigrette
House-Made Potato Chips
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