Henry Flach’s Menu

Egg whites, stuffed with creamy traditional mustard yolk filling topped with pickles

Giant shrimp lightly coated in our house flour mixture, fried and sauced with garlic and butter

Breaded mozzarella fried to a crisp, served with marinara

White onions dredged in our seasoned flour until crispy, served with our horseradish cream sauce

Bacon wrapped water chestnuts, seasoned in our rib rub, dipped in a bourbon chili glaze

Breaded calamari tossed in garlic butter, pepperoncinis & parmesan cheese served with vodka sauce

6 Shrimp, lightly coated in house seasoned flour, fried, tossed in our sweet chili sauce

Lump crab, herbs, seared until golden brown, served over a seasonal slaw and remoulade

Beef tenderloin tips, button mushrooms, sauteed in cast iron skillet finished with our house zip sauce

Jumbo wings seasoned and fried, choose a sauce or rub. Served with ranch or bleu cheese dressing. Sauces: Buffalo Ranch | HF BBQ | Honey Buffalo Garlic | Mesquite Dry Rub | Parmesan Peppercorn

Chopped romaine lettuce, house made croutons, Caesar dressing, shaved parmesan • Side $8 | Entree $13.95

Romaine, bleu cheese dressing, bacon crumbles, cherry tomato, egg, crispy onions, balsamic glaze

Wild rice, spiced sweet potatoes, roasted brussles sprouts, feta, cucumbers, pepperoncini, dill yogurt

8oz Beef patty, mushrooms, Irish cheddar, horseradish cream sauce, bacon, mixed greens, red onion

Parpadelle pasta, vodka sauce, shaved parmesan, garlic panko breadcrumb topping • White Haven, Sauvignon Blanc, New Zealand

Braised pork belly, fried to a crisp, coated with brown sugar 5 spice glaze, served over Jasmine rice with steamed broccoli

Slow cooked dry rub baby back ribs, sauced with house BBQ, served with cole slaw and French fries • Half Rack $20.95 | Full Rack $34.95 • Santa Margherita, Rose, Italy

Flaky white fish baked with our cajun seasonings, brussels and beet hash, coleslaw, remoulade

Australian rack of lamb with butter poached lobster tail, garlic mashed potatoes, roasted brusseles sprouts • Francis Coppola Claret, Cabernet Sauvignon, California

Our 8oz Prime Sirloin Stuffed with Garlic Cloves, served with Roasted Garlic, Mushrooms & French Fries

Our Pecan Pie warmed up and served a la mode, with Ice Cream!

Dancing Goat Brandy, Orange Slice, Cherry, Simple Syrup, Lemon Lime Soda

Bulleit Rye, Campari, Sweet Vermouth, Cherry

Ha'Penny Gin, Elderflower Syrup, Lemon Juice, Club Soda, Lime Squeeze

Tanqueray Sevilla Gin, Sloe Gin, Lemon Juice, Simple Syrup, Club Soda, Lemon Squeeze

Bulleit Bourbon, Simple Syrup, Angostura Bitters, Cherry Garnish

Creme de Menthe, Creme de Cacao, Vanilla Ice Cream

Orange Vodka, Orange Juice, Triple Sec, Vanilla Ice Cream

Brandy, Creme de Cacao, Vanilla Ice Cream

HF Fighting 69th Irish Whiskey, Wisconsin Maple Syrup, Vanilla Ice Cream, Two Brother Root Beer

Sweet Tea Vodka, Grand Marnier, Lemon Juice, Club Soda, Lemon Wedge

Creme de Cassis, Chambord, Pineapple Juice, Vodka

Lime Vodka, Fresh Sour Mix, Lime Wedge

Choice of Syrup or Apple Sauce

Salmon, Yellowfin, Mahi, potato, sweet potato, artichokes

Beef, bacon, roasted garlic, smothered in House BBQ or Vodka sauce.

Bacon-wrapped water chestnuts, seasoned in our rib rub dipped in a bourbon chili glaze.

Jumbo shrimp, lightly coated in house-seasoned flour, fried, and tossed in our sweet chili sauce.

Jumbo wings seasoned and fried, choose a sauce or rub. Served with ranch or bleu cheese dressing • Sauces: Buffalo Ranch | HF BBQ | Honey Buffalo Garlic | Mesquite Dry Rub | Parmesan Peppercorn.

Idaho potatoes, celery, red onions, dill pickles, Cavatappi pasta, feta, pepperoncini, grapehard-boiled egg, mustard dressing.

Mixed greens, shaved apples, parmesan cheese, dry cherries, shaved cucumber.

Cavatappi pasta, feta, pepperoncini, grape tomato, herbs, cucumbers, shredded carrot, cauliflower, red wine oregano vinaigrette.

Chopped romaine lettuce, house made croutons, caeser dressing, shaved parmesan.

Green cabbage, carrots, parsley, horseradish dressing.

Assorted raw and grilled vegetables, parmesan peppercorn dip

Jumbo shrimp, house seafood seasoning, cocktail sauce

Seasonal sliced fruit with lemon basil dip

Cavatappi with house vodka sauce, chicken parmesan or meatballs, Caesar or House salad, garlic bread +$4.00 Per Person, shrimp scampi.

Roasted mushrooms and onions, zip sauce, angel hair pasta, broccoli, house salad.

Choice of 2 proteins, shredded chicken, ground beef, pulled pork, +$2.00 / person Flank steak, corn & flour tortillas, shredded lettuce, pico de gallo, shredded cheddar jack, sour cream, rice and beans.

Breaded cod, tartar sauce, lemons, french fries, rye bread & butter, cole slaw (+$2.00 / person sub potato pancakes or lyonnaise potatoes).

Cast iron-seared tenderloin, garlic horseradish sauce, pickled red onions, blue cheese, blistered tomato, and hoagie.

Chicken breast, honey buffalo garlic, blue cheese, seasonal slaw.

Hot honey glazed ham, Boursin garlic spread, shaved apple, red onion, spring mix.