Henrietta Hudson Menu

Gorgonzola, Italy – Soft blue-veined cheese

Emilia Romagna, Italy – Hard Cheese

Seine et Marne, France – Soft Cheese

Valtellina Valley, Italy – Air-Cured Beef

Emellia Romagna, Italy – Dry-cured ham

Bologna, Italy – Cooked-cured pork

Southern Regions, Italy – Cured Salami

Courtesy of Cowgirl

Courtesy of Cowgirl

Served with cocktail sauce

Classic Belgian lager, golden in color with a floral, hop aroma, well-balanced fruity malty sweetness, crisp hop bitterness and a soft dry finish. All natural ingredients give Stella Artois a clean, crisp palate.

312 IPA + Italian lemon ice. Expect a lemony, crisp and refreshing sip that’s sure to hit the spot, no matter if the stand is open or not.

Always a classic with Its bright golden color, rich foamy head, and elegant hop aroma .

Made by Christopher Christensen, a self-taught African-American vintner in northern California, this naturally made wine is slowly fermented with ambient yeasts, then partially aged in oak barrels that lend texture and hint of spice to the wine. Christensen is an activist for inclusion in the wine and hospitality industries.

Mary Taylor worked in NY with some excellent wine importers for two decades before finally striking out on her own with a simple concept, feature excellent quality wines, made by small winemakers, that are exemplars of their appellations, with no mention of grape varieties. This rosé, made in the Southwest of France, happens to be a blend of Cabernet Sauvignon and Cabernet Franc, mostly grown biodynamically. Mary is strongly devoted to women’s empowerment in the wine world and in business.

Florence Guy is the fifth generation of winemakers near the village of Saint Chinian in the Languedoc region in southern France. She took over from her father in 2008 and converted its 50 hectares (125 acres) of vines to organic viticulture. This is an uncommon blend of Syrah, Grenache, and Pinot Noir.

Megan Bell named her winery ‘Margins’ for a few reasons: One, she works with grape varieties that enjoy less popularity in California and grown in less famous wine regions. Two, her wines are full of freshness and light rather than the common paradigm of power in many of the state’s wines. Three, Megan is queer woman in a male-dominated industry and is an activist for LBTQ+ individuals in all sectors of society.

In a region where wine factories crank out tens of millions of bottles of Prosecco per year, Mongarda is the rare, small family winery exception. The family philosophy is toward biodiversity and sustainability, with 10 of its 30 acres left to forest, the remaining two-thirds are vines farmed organically, and the wine is made with care, highlighting the character of each vintage.

Laurence Ployez, head of the family-owned Champagne house Ployez-Jacquemart, makes this wine with the same attention she gives to the exceptional cuvées of the main label. A blend of Pinot Noir, Pinot Meunier, and Chardonnay, aged on the lees for 3 years, this Champagne has body, finishes with the dry finesse of a leaner wine.