Heng's Café Menu

Crispy vegetable-filled egg rolls with a side of dipping sauce. Four pieces per serving.

Four pieces of chicken, lightly battered and deep-fried, typically including a blend of Chinese spices.

Eight pieces of shrimp, lightly battered and fried until golden and crispy.

Crispy wontons, deep-fried, typically include a filling of minced pork and select seasonings.

Crispy wontons filled with a creamy blend of crab and cheese, served with a side of sweet and sour dipping sauce.

Marinated chicken, typically including a blend of spices and herbs, wrapped in foil to preserve flavor and moisture.

Eight pieces of chicken wings, deep-fried to achieve a crispy exterior.

Pan-fried dumplings with a savory meat and vegetable filling, served with a side of tangy dipping sauce.

Pork marinated in a traditional Chinese BBQ sauce, then roasted and sliced.

Four pieces of pork spareribs, marinated in a traditional Chinese BBQ sauce and roasted.

Shredded chicken mixed with crisp lettuce, carrots, and crispy noodles, tossed in a savory sesame dressing.

Potato strips deep-fried until golden brown, typically seasoned with salt.

Green beans are deep-fried until crispy, typically served with a savory dipping sauce.

Asparagus spears deep-fried until golden, typically accompanied by a savory dipping sauce.

Deep fried mushroom with cream cheese and chicken with yum yum sauce.

A combination of all your favorites: pot stickers, egg roll, fried prawns, cheese wonton, BBQ pork, fried chicken wing (two of each) and French fries.

Six fluffy steamed buns filled with a tender and savory BBQ pork mixture, known as Cha Siu Bao.

Spicy and sour soup, typically prepared with tofu, bamboo shoots, mushrooms, and occasionally pork or chicken, flavored with white pepper and vinegar.

Chicken and creamed corn combined in a silky broth, often enriched with egg.

Savory broth with delicately whisked eggs, typically includes peas and carrots.

Chicken and shrimp in a savory broth, complemented by mushrooms, water chestnuts, and topped with crispy sizzling rice.

Delicate wontons filled with seasoned pork, swimming in a clear broth with sliced cabbage and chopped scallions.

Wonton soup with a savory blend of shrimp, chicken, pork, and assorted vegetables, served in a seasoned chicken broth with handmade wontons.

Chicken noodle soup with tender chicken strips, noodles, and a mix of vegetables in a clear, savory broth.

Egg noodles in a savory broth, accompanied by slices of barbecued pork and a mix of vegetables such as broccoli and bean sprouts.

Shrimp and noodles are combined with a variety of vegetables in a savory broth.

Ground beef and ginger in a savory broth, typically includes egg whites and cilantro, infused with subtle hints of traditional Chinese herbs.

Silken tofu and seaweed in a clear broth, often garnished with scallions.

Soft noodles served in a savory broth, typically includes shrimp, chicken, beef, and a medley of vegetables.

Chinese omelet filled with barbeque pork and mixed vegetables, typically includes bean sprouts and onions.

Chinese omelet typically includes chicken and is complemented by a blend of vegetables, served with a savory sauce.

Chinese omelet incorporating tender beef, often accompanied by vegetables and a savory sauce.

Chinese-style omelette with shrimp, typically includes bean sprouts and onions, served with a savory sauce.

A Chinese omelette filled with shrimp, pork, beef, and chicken, complemented by vegetables and a savory sauce.

Stir-fried pork with bean sprouts, celery, and onions in a light brown sauce.

Sliced chicken stir-fried with bean sprouts, cabbage, and celery, enveloped in a savory sauce.

Shrimp stir-fried with bean sprouts, cabbage, celery, and onion in a savory sauce.

Stir-fried with chicken, shrimp, pork, and a medley of vegetables, typically served in a savory sauce.

Shredded chicken sautéed with cabbage, eggs, bamboo shoots, and mushrooms, typically includes hoisin sauce, wrapped in pancakes.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically includes hoisin sauce, served with four pancakes.

Beef sautéed with cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically wrapped in pancakes.

Stir-fried mixed vegetables and scrambled eggs, typically wrapped in thin Mandarin pancakes and served with hoisin sauce.

Stir-fried noodles with tender pork slices, crisp cabbage, and julienned carrots in a savory sauce.

Sliced beef stir-fried with chow mein noodles and a mix of vegetables such as bean sprouts, onions, and cabbage, typically seasoned with soy and oyster sauce.

Stir-fried chow mein noodles with shrimp, typically includes cabbage, carrots, and onions, often served with a savory sauce.

House special chow mein combines shrimp, chicken, beef, and BBQ pork with vegetables like cabbage, bean sprouts, and onions, stir-fried with noodles in a savory brown sauce.

Stir-fried noodles with a medley of vegetables such as broccoli, carrots, bean sprouts, and cabbage, typically served in a light sauce.

Stir-fried noodles with a spicy Szechuan sauce, typically includes shrimp, barbeque pork, and a mix of vegetables such as bean sprouts and onions.

Pan-fried noodles with slices of beef and tomatoes, typically includes onions and bell peppers in a sweet tomato sauce.

Bacon chow mein typically includes stir-fried egg noodles with bacon, onions, and a mix of vegetables, all tossed in a savory soy and oyster sauce.

Pan-fried noodles typically include a mix of vegetables and a savory sauce, offering a crispy texture.

Tender chicken pieces stir-fried with rice, peas, and carrots in a savory soy-based sauce.

Stir-fried rice with beef, eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with shrimp, egg, peas, carrots, and green onions.

House special fried rice combines shrimp, chicken, beef, BBQ pork, peas, carrots, and egg, stir-fried with rice.

Stir-fried rice with a variety of vegetables including peas, carrots, broccoli, and mushrooms, typically combined with eggs.

Stir-fried rice with eggs, peas, carrots, and onions, seasoned with soy sauce.

Bacon fried rice combines crispy bacon, eggs, and a mix of peas and carrots, stir-fried with white rice.

Wok-tossed rice infused with garlic and ginger, typically includes egg and a selection of vegetables.

Steamed rice, available in small or large sizes.

Spicy.

Sliced beef sautéed with fresh snow peas, often accompanied by water chestnuts and bamboo shoots in a savory brown sauce.

Sliced beef stir-fried with mushrooms, bamboo shoots, and water chestnuts, coated in a rich oyster sauce.

Spicy.

Spicy.

Spicy.

Sliced beef stir-fried with ginger, green onions, and bamboo shoots, in a savory garlic sauce.

Tender-sliced beef and string beans, stir-fried in a savory black bean sauce, often accompanied by bell peppers and onions.

Sliced beef stir-fried with fresh and black mushrooms, typically includes a blend of vegetables in a savory oyster sauce.

Spicy.

Sliced beef and tofu cooked together, typically in a savory sauce.

Spicy.

Sliced beef sautéed with fresh tomatoes and onions in a lightly sweetened tomato sauce.

Stir-fried beef with a medley of seasonal vegetables, typically includes broccoli, carrots, and mushrooms, in a savory brown sauce.

Sliced beef and Chinese broccoli, stir-fried and typically includes a savory brown sauce.

Sliced beef stir-fried with bell peppers and onions, served in a robust black bean sauce typically seasoned with black pepper.

Spicy.

Spicy.

Seasonal.

Sliced beef stir-fried with zucchini in a savory brown sauce, typically includes hints of garlic and ginger.

Snow peas and water chestnuts stir-fried, often accompanied by a light and savory sauce.

Snow peas and fresh mushrooms sautéed with carrots in a light garlic sauce.

Mixed vegetables and tofu stir-fried together, typically includes a variety of fresh vegetables such as broccoli, carrots, and mushrooms in a savory brown sauce.

Spicy.

Eggplant and tofu stir-fried with garlic, typically includes a mix of vegetables such as bamboo shoots and water chestnuts in a savory garlic sauce.

Assorted fresh vegetables and black mushrooms sautéed in a traditional brown sauce.

Chinese broccoli sautéed and served with a savory oyster sauce.

Broccoli sautéed with fresh garlic, typically served in a light, savory sauce.

Chinese greens sautéed with garlic, following traditional methods for a simple yet aromatic dish.

String beans sautéed until lightly crispy, typically includes garlic and hints of savory spices.

Spicy.

Spicy.

Diced chicken stir-fried with carrots, bell peppers, and cashew nuts, typically includes a savory sauce.

Sliced chicken and fresh broccoli, typically sautéed together in a rich brown sauce.

Battered chicken breast, deep-fried and served with a tangy lemon sauce.

Spicy.

Battered chicken balls served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Spicy.

Sliced chicken and fresh mushrooms, typically includes snow peas and carrots, sautéed in a delicate white garlic sauce.

Spicy.

Seasonal.

Spicy.

Tender chicken stir-fried with a mix of vegetables, typically including onions and carrots, coated in a savory ginger sauce.

Chicken breast stir-fried with pineapple, green peppers, and onions in a sweet and sour pineapple sauce.

Spicy.

Diced chicken stir-fried with a selection of vegetables such as celery, carrots, and water chestnuts, typically served in a savory sauce and garnished with almonds.

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds.

Stir-fried chicken and string beans tossed in a robust black bean sauce, typically includes onions and peppers for added flavor.

Sliced chicken sautéed with snow peas and water chestnuts, typically includes a light white sauce.

Spicy.

Spicy.

Spicy.

Chicken stir-fried with fresh and black mushrooms, typically includes a variety of vegetables in a savory sauce.

Spicy.

Shrimp prepared with minced pork, peas, and carrots, often served in a savory egg and lobster-infused sauce.

Stir-fried shrimp with snow peas, often accompanied by bamboo shoots and water chestnuts in a light white sauce.

Shrimp and broccoli sautéed together, often accompanied by carrots and served in a savory brown sauce.

Shrimp stir-fried with bell peppers and onions, enveloped in a savory black bean sauce.

Shrimp stir-fried with a variety of seasonal vegetables, typically includes broccoli, carrots, and snow peas in a savory sauce.

Seasonal.

Crispy shrimp coated in a creamy honey sauce, topped with caramelized walnuts and served with lemon wedges.

Shrimp stir-fried with string beans in a savory black bean sauce, typically includes onions and bell peppers.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Scallops sautéed with snow peas and a mix of vegetables, typically including carrots and water chestnuts, in a delicate sauce.

Shrimp, squid, scallops.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken, shrimp, BBQ pork and beef with mixed veg in brown sauce.

Fried tofu and a medley of seafood, typically including shrimp, scallops, and squid, are stewed together in a savory sauce, served in a traditional clay pot.

Sliced chicken and mixed vegetables, typically including onions and bell peppers, served sizzling on a hot plate with a savory sauce.

Sizzling beef typically includes tender slices of beef cooked with a selection of vegetables, served on a hot plate.

A medley of shrimp, scallops, and crab meat sautéed with a selection of vegetables, served sizzling in a special white sauce.

Crispy chicken sautéed with a special honey sauce, typically includes glazed walnuts.

Lightly battered fish fillet, deep-fried and served with a tangy and sweet lemon sauce.

Crispy fried tofu seasoned with salt and pepper, typically includes a mix of diced bell peppers and onions, garnished with fresh scallions.

Grilled chicken coated in a rich teriyaki sauce, typically accompanied by yellow onions.

Spicy.

Spicy.

Sliced beef stir-fried with a blend of honey and cracked black pepper, typically includes vegetables for a balanced flavor.

Crispy chicken tossed with a blend of honey and freshly cracked black pepper, creating a sweet and spicy sensation.

Tender slices of beef, typically deep-fried and tossed in a savory sesame sauce, garnished with sesame seeds.

Scrambled eggs gently mixed with succulent shrimp and a hint of scallions, typically includes a blend of traditional Chinese seasonings.

Spicy.

Shrimp and scallops sautéed with mixed vegetables, typically served in a savory brown sauce.

Spicy.

Beef, chicken, shrimp sautéed with mixed veg in brown sauce.

Roasted duck (half), oven-baked until the skin is crisp, traditionally served chopped into pieces.

Chicken served with crispy rice, typically includes a blend of vegetables and a savory sauce, creating a delightful sizzle upon serving.

Boneless spareribs, deep-fried and tossed in a classic sweet and savory Peking sauce.

Spicy.

Spicy.

Spicy.

Sliced BBQ pork stir-fried with snow peas and typically includes carrots and water chestnuts in a savory brown sauce.

Sliced pork and fresh mushrooms, typically sautéed with green onions and garlic, presented in a savory brown sauce.

Spicy.

Sliced BBQ pork and tofu stir-fried with a selection of vegetables, served in a rich and savory sauce.

BBQ pork, thinly sliced and paired with fresh asparagus, typically sautéed in a savory garlic brown sauce.

Spicy.

Sliced pork stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Soup: hot and sour soup. appetizers: pot stickers and egg roll. entrées: Mongolian beef, broccoli with shrimp. chow mein: chicken chow mein. (for three) orange chicken. (for four) sweet and sour pork. (for five) dry sautéed string beans. (for six) garlic eggplant shrimp. (for seven or more) the above with increased portions.

Soup: Wor wonton soup. Appetizers: golden fried shrimp, crab cheese wonton. Entrées: double mushroom beef, peking spareribs. Rice: house special fried rice. (For three) tangerine chicken. (For four) snow pea with shrimp. (For five) Chinese greens with garlic. (For six) BBQ pork with fried tofu. (For seven or more) the above with increased portions.

Egg roll and fried prawns. Mongolian beef. Pork fried rice.

Fried chicken and crab cheese wonton. Kung pao prawns. House fried rice.

Foil wrapped chicken and egg roll. General chicken. Chicken chow mein.

Egg roll and fried prawns. Orange chicken. Pork fried rice. Chicken chow mein.

Egg roll and crab cheese wonton. Sweet and sour pork. Broccoli beef. Chicken chow mein.

Rice skinny noodle.

Spicy.

Japanese big flour noodle.

Egg noodle.

Rice stick noodle.

Skinny egg noodle.

Big fat rice noodle.

Chicken fried rice available in small or large party trays.

House special fried rice with assorted meats and vegetables. Available in small or large party trays.

Shrimp, mixed vegetables, and eggs in seasoned rice. Available in small or large trays.

BBQ pork with stir-fried noodles, available in small or large trays.

Chicken chow mein with vegetables, served in either small or large party trays.

House special chow mein with a selection of small or large party trays.

Shrimp chow mein with a choice of small or large tray.

Broccoli Chicken Party Tray: Tender chicken, fresh broccoli. Available in small or large sizes.

Beef and broccoli in a savory sauce, available in small or large trays. Ideal for gatherings.

Spicy.

Spicy.

Sweet & sour pork served in party trays. Options for small or large sizes.

Sweet and sour chicken balls available in small or large trays.

Assorted seasonal vegetables, available in small or large trays.

Spicy.

Chicken balls in a tangy sweet and sour sauce. Option of steamed rice, pork fried rice, or chicken chow mein as side.

Tender beef, fresh broccoli stir-fry, with a choice of steamed rice, pork fried rice, or chicken chow mein.

Chicken with broccoli, served with choice of steamed rice, pork fried rice, or chicken chow mein.

Spicy.

Spicy.

Spicy.

Spicy.

Almond chicken with choice of steamed rice, pork fried rice, or chicken chow mein.

Spicy.

Mixed Vegetable Chicken served with a side of either steamed rice, pork fried rice, or chicken chow mein.

Mixed Vegetable Beef: Served with choice of steamed rice, pork fried rice, or chicken chow mein.

Mushroom chicken served with choice of steamed rice, pork fried rice, or chicken chow mein.

Mushroom beef with choice of steamed rice, pork fried rice, or chicken chow mein.

Spicy.

Spicy.

Snow pea chicken served with choice of steamed rice, pork fried rice, or chicken chow mein.

Snow pea beef served with choice of steamed rice, pork fried rice, or chicken chow mein.

Boneless spareribs, Peking style. Choice of steamed rice, pork fried rice, or chicken chow mein on the side.

Shrimp in savory lobster sauce served with a choice of steamed rice, pork fried rice, or chicken chow mein.

Seasonal.

Golden-fried pork combined with pineapple, green peppers, onions, and carrots, all enveloped in a tangy sweet and sour sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken and mushrooms stir-fried, often accompanied by vegetables like zucchini, served as part of a lunch combo plate.

Sliced beef and mushrooms, accompanied by a selection of vegetables, sautéed together and served with a side of steamed rice.

Spicy.

Spicy.

Sautéed chicken and broccoli in a savory brown sauce, typically includes carrots.

Sliced beef and broccoli, typically stir-fried together in a savory brown sauce, served as part of a lunch combo plate.

Diced chicken stir-fried with celery, water chestnuts, and zucchini, typically includes a savory brown sauce and is garnished with cashew nuts.

Crispy tofu and sliced BBQ pork stir-fried with a mix of vegetables in a savory sauce, typically served as part of a lunch combo plate.

Sliced chicken and green beans stir-fried, typically includes a savory sauce, served with fried rice and an egg roll.

Sliced beef stir-fried with string beans, typically includes a savory sauce, served as part of a lunch combo plate.

Sliced beef and tofu sautéed in a savory sauce, typically includes vegetables such as broccoli or carrots.

Beef stir-fried with bell peppers, onions, and a rich black bean sauce, typically found in Chinese cuisine.

Spicy.

Shrimp and snow peas stir-fried with carrots and water chestnuts, typically includes a light garlic sauce.

Spicy.

Shrimp stir-fried with fresh mushrooms, typically includes a selection of vegetables in a savory brown sauce.

Shrimp sautéed with a variety of fresh vegetables, typically including broccoli, carrots, and mushrooms, served in a light white sauce.

Spicy.

Spicy.

Spicy.

Sautéed beef and tomatoes, typically includes onions and green peppers, served with steamed rice.

Beef sautéed with oyster sauce, typically includes a mix of vegetables, served with steamed rice and an egg roll.

Egg roll sweet and sour pork. Mongolian beef. Pork fried rice.

Fried prawn. Sweet and sour pork. General chicken. Chicken chow mein.

Fried prawn. Sweet and sour pork. Orange chicken. Pork chow mein.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Soft drinks available in cola, diet cola, and lemon-lime flavors.

Steeped in tradition, this hot tea pot offers a comforting blend of tea leaves, typically enjoyed for its soothing qualities and aromatic essence.

Pure and refreshing bottled water.

A bottled beverage offering the crisp and refreshing taste of apple, typically enjoyed for its natural fruit flavor.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Four pieces of chicken, lightly breaded and deep-fried to achieve a crispy exterior.

Eight pieces of shrimp, lightly battered and deep-fried, resulting in a crispy exterior and tender interior.

Crispy wontons filled with a creamy blend of crab and cheese, served with a side of sweet and sour sauce.

Marinated chicken, typically including a blend of spices, wrapped in foil to seal in moisture and flavors.

Eight crispy chicken wings, deep-fried and typically includes a blend of Chinese spices.

Pan-fried dumplings filled with seasoned pork and vegetables, served with a side of soy-based dipping sauce.

Marinated in a blend of traditional Chinese BBQ sauce, this pork is then roasted to achieve a tender texture, often served sliced.

Four pieces of pork spareribs, typically marinated in a traditional Chinese BBQ sauce and roasted.

Shredded chicken mixed with crisp lettuce, carrots, and topped with crispy noodles, served with a savory sesame ginger dressing.

Potato strips, deep-fried until golden.

Green beans, deep-fried until crispy, often seasoned to enhance their natural flavor.

Asparagus spears lightly coated and deep-fried, served as a crisp appetizer.

Deep fried mushroom with cream cheese and chicken with yum yum sauce.

A combination of all your favorites: pot stickers, egg roll, fried prawns, cheese wonton, BBQ pork, fried chicken wing (two of each) and French fries.

Steamed Cha Siu Bao, six pieces, featuring a soft, fluffy bun encasing a tender and juicy barbecued pork filling.

Spicy and tangy broth typically includes tofu, bamboo shoots, and mushrooms, flavored with white pepper and vinegar.

Chicken and creamed corn combined in a thick, creamy broth, often enriched with egg.

Wispy beaten eggs in a savory chicken broth, typically includes peas and carrots.

Chicken broth with shrimp, chicken, and vegetables, typically includes a crispy, golden rice crust that sizzles upon serving.

A savory broth filled with wontons, typically including shrimp, chicken, pork, and an assortment of vegetables.

Chicken noodle soup with tender chicken pieces and noodles, often accompanied by a variety of mixed vegetables in a clear, savory broth.

Noodle soup with sliced BBQ pork and a variety of vegetables, served in a traditional broth.

Shrimp, noodles, and a variety of vegetables simmered in a savory broth.

Minced beef and ginger in a rich broth, typically includes egg whites, cilantro, and soft tofu.

Silken tofu and seaweed in a clear broth, often garnished with scallions.

Soft noodles served in a savory broth, typically includes a mix of shrimp, chicken, beef, and assorted vegetables.

Chinese omelet filled with barbeque pork, typically includes bean sprouts and onions.

Chinese omelet filled with chicken and typically includes onions and bean sprouts, topped with a savory sauce.

A Chinese omelet incorporating beef, often accompanied by a savory sauce.

Chinese omelet with shrimp, typically includes bean sprouts, cabbage, and onions, served with a savory sauce.

Chinese omelet with shrimp, pork, beef, chicken, and mixed vegetables, often served with a savory sauce.

Stir-fried pork with bean sprouts, cabbage, and celery in a savory thick sauce, typically includes onions and carrots.

Sliced chicken breast stir-fried with bean sprouts, cabbage, and celery, enveloped in a savory thick sauce.

Shrimp cooked with bean sprouts, cabbage, and celery in a savory sauce.

A medley of shrimp, chicken, and pork stir-fried with a variety of vegetables, typically including bean sprouts, cabbage, and carrots, served in a savory sauce.

Sautéed chicken with cabbage, eggs, bamboo shoots, and mushrooms, typically wrapped in pancakes with hoisin sauce.

Shrimp stir-fried with shredded cabbage, bamboo shoots, mushrooms, and scrambled eggs, served with four Mandarin pancakes.

Beef, cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically includes hoisin sauce, wrapped with pancakes.

Stir-fried mixed vegetables, typically including cabbage, carrots, and bamboo shoots, wrapped in thin pancakes with a side of hoisin sauce.

Tender pork strips stir-fried with soft chow mein noodles, crisp cabbage, and carrots.

Sliced beef and mixed vegetables, typically including bean sprouts and onions, stir-fried with chow mein noodles in a savory sauce.

Stir-fried soft noodles with shrimp, typically includes cabbage, carrots, and onions in a savory sauce.

House special chow mein typically includes a savory mix of chicken, beef, shrimp, and a variety of vegetables, all stir-fried with noodles in a traditional brown sauce.

Stir-fried noodles combined with a variety of vegetables such as cabbage, carrots, bean sprouts, and onions in a light sauce.

Stir-fried noodles with a blend of shrimp, BBQ pork, and vegetables, seasoned with bold Szechuan spices for a distinctive spicy flavor.

Pan-fried noodles with beef, tomatoes, onions, and bell peppers, typically includes a sweet tomato sauce.

Bacon chow mein comprises stir-fried thin egg noodles, bacon strips, and a mix of vegetables, typically including onions and bean sprouts, tossed in a savory soy and oyster sauce.

Pan-fried noodles typically include a mix of vegetables and sometimes meats, stir-fried and served over crispy noodles.

Tender chicken pieces stir-fried with rice, peas, and carrots in a savory soy sauce.

Stir-fried rice with beef, typically includes eggs, green onions, peas, and carrots, seasoned with soy sauce.

Stir-fried rice with shrimp, egg, peas, and carrots, seasoned with soy sauce.

House special fried rice combines shrimp, chicken, beef, and BBQ pork with peas, carrots, and egg, all stir-fried together.

Stir-fried white rice with a variety of vegetables, including broccoli, carrots, peas, and egg, seasoned with soy sauce.

Stir-fried rice with eggs, typically includes peas, carrots, and onions.

Bacon fried rice combines stir-fried rice with crispy bacon, eggs, and a mix of vegetables such as peas and carrots, often garnished with green onions.

Wok-tossed fried rice infused with the aromatic flavors of garlic and ginger, typically including egg and a medley of vegetables.

Steamed rice, available in small or large sizes.

Spicy.

Sliced beef stir-fried with fresh snow peas, often accompanied by a savory brown sauce.

Sliced beef stir-fried with mushrooms, bamboo shoots, and a variety of vegetables, all coated in a rich oyster sauce.

Spicy.

Spicy.

Spicy.

Sliced beef stir-fried with ginger, typically includes onions and a savory sauce.

Tender-sliced beef and string beans, wok-seared and enveloped in a rich black bean sauce, typically includes onions and bell peppers.

Sliced beef stir-fried with fresh and black mushrooms, typically includes a blend of vegetables in a savory brown sauce.

Spicy.

Stir-fried sliced beef and tofu, typically includes onions and a savory sauce.

Spicy.

Sliced beef sautéed with tomatoes and onions in a lightly sweetened tomato sauce.

Stir-fried beef with an assortment of vegetables, typically including broccoli, carrots, mushrooms, and bamboo shoots in a savory brown sauce.

Sliced beef and Chinese broccoli stir-fried, typically includes a savory brown sauce.

Stir-fried beef with bell peppers in a savory black bean sauce, typically includes onions.

Spicy.

Spicy.

Seasonal.

Sliced beef and zucchini stir-fried in a savory brown sauce, often accompanied by onions and garlic.

Snow peas and water chestnuts stir-fried, typically includes a light and savory garlic sauce.

Snow peas and fresh mushrooms sautéed with garlic in a light white sauce.

Tofu and assorted vegetables stir-fried together, typically includes a savory brown sauce.

Spicy.

Stir-fried Chinese eggplant and tofu with garlic, typically includes green onions and a blend of spices in a savory garlic sauce.

Stir-fried assortment of vegetables and black mushrooms, typically includes a variety of seasonal greens in a savory brown sauce.

Chinese broccoli sautéed and lightly coated in a savory oyster sauce.

Broccoli sautéed with fresh garlic, typically presented in a light sauce.

Sautéed Chinese greens with garlic typically includes fresh leafy greens, often bok choy, stir-fried with minced garlic.

String beans sautéed until slightly crispy, typically with garlic and a hint of spices for a savory finish.

Spicy.

Spicy.

Stir-fried chicken with cashews, typically includes a mix of vegetables such as celery, carrots, and water chestnuts, in a savory brown sauce.

Sliced chicken and fresh broccoli, typically sautéed together in a savory brown sauce.

Battered chicken breast, deep-fried and served with a tangy lemon sauce.

Spicy.

Battered chicken balls served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Spicy.

Sliced chicken and fresh mushrooms, often accompanied by vegetables such as snow peas and carrots, sautéed in a light garlic sauce.

Spicy.

Seasonal.

Spicy.

Tender chicken breast stir-fried with fresh ginger, green and white onions, typically includes a savory and slightly spicy ginger sauce.

Chicken breast stir-fried with pineapple, green peppers, and onions in a sweet pineapple sauce.

Spicy.

Diced chicken stir-fried with a medley of vegetables such as celery, carrots, and water chestnuts, finished with a topping of almonds.

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds.

Stir-fried chicken and string beans enveloped in a rich, savory black bean sauce, often accompanied by onions and bell peppers.

Sliced chicken stir-fried with snow peas and water chestnuts, typically served in a light white sauce.

Spicy.

Spicy.

Spicy.

Chicken stir-fried with fresh and black mushrooms, often accompanied by a selection of vegetables in a savory sauce.

Spicy.

Shrimp simmered with peas, carrots, and a hint of garlic in a savory egg and lobster sauce.

Stir-fried shrimp with crisp snow peas, often accompanied by mushrooms and bamboo shoots in a light sauce.

Shrimp stir-fried with broccoli, often accompanied by carrots in a savory brown sauce.

Shrimp stir-fried with bell peppers and onions, served in a traditional black bean sauce.

Shrimp stir-fried with a variety of seasonal vegetables, typically including broccoli, carrots, and snow peas, in a savory sauce.

Seasonal.

Crispy shrimp coated in a creamy honey sauce, garnished with candied walnuts and served with lemon wedges.

Shrimp stir-fried with string beans in a savory black bean sauce, typically includes onions and bell peppers.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Scallops sautéed with crisp snow peas, typically includes bamboo shoots and water chestnuts in a delicate sauce.

Shrimp, squid, scallops.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Boneless spareribs, deep-fried and tossed in a classic sweet and tangy Peking sauce.

Spicy.

Spicy.

Spicy.

Sliced BBQ pork stir-fried with snow peas and water chestnuts, typically includes carrots in a savory brown sauce.

Sliced pork sautéed with fresh mushrooms, typically includes green onions and garlic in a savory brown sauce.

Spicy.

Sliced BBQ pork and tofu stir-fried with a selection of vegetables, typically served in a rich and savory sauce.

Sliced BBQ pork stir-fried with fresh asparagus, typically in a savory garlic brown sauce.

Spicy.

Sliced pork stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, served in a savory brown sauce.

Soup: hot and sour soup. appetizers: pot stickers and egg roll. entrées: Mongolian beef, broccoli with shrimp. chow mein: chicken chow mein. (for three) orange chicken. (for four) sweet and sour pork. (for five) dry sautéed string beans. (for six) garlic eggplant shrimp. (for seven or more) the above with increased portions.

Soup: Wor wonton soup. Appetizers: golden fried shrimp, crab cheese wonton. Entrées: double mushroom beef, peking spareribs. Rice: house special fried rice. (For three) tangerine chicken. (For four) snow pea with shrimp. (For five) Chinese greens with garlic. (For six) BBQ pork with fried tofu. (For seven or more) the above with increased portions.

Egg roll and fried prawns. Mongolian beef. Pork fried rice.

Fried chicken and crab cheese wonton. Kung pao prawns. House fried rice.

Foil wrapped chicken and egg roll. General chicken. Chicken chow mein.

Egg roll and fried prawns. Orange chicken. Pork fried rice. Chicken chow mein.

Egg roll and crab cheese wonton. Sweet and sour pork. Broccoli beef. Chicken chow mein.

Rice skinny noodle.

Spicy.

Japanese big flour noodle.

Egg noodle.

Rice stick noodle.

Skinny egg noodle.

Big fat rice noodle.

Fried rice with chicken, available in small or large trays.

House Special Fried Rice: Choice of small or large. Mixed with shrimp, chicken, and BBQ pork.

Shrimp fried rice party tray available in small or large sizes.

BBQ pork chow mein served in small or large party trays.

Chicken chow mein with vegetables and noodles, available in small or large party trays.

House special chow mein available in small or large trays.

Shrimp Chow Mein served in varying portions: small or large party tray.

Broccoli and chicken in a party tray. Available in small or large sizes.

Beef and broccoli in a savory sauce. Options for small or large trays.

Spicy.

Spicy.

Crispy pork in a tangy sweet and sour sauce. Available in small or large trays.

Sweet and sour chicken balls in choice of small or large party tray sizes.

Mixed Vegetables Party Tray: Assortment of fresh vegetables. Available in small or large sizes. Perfect for gatherings.

Spicy.

Pure and refreshing bottled water.

Snapple apple juice is a bottled beverage offering the taste of crisp apples in a convenient form.

Rich, creamy tea infused with aromatic spices and sweetened to perfection.