Spinach, feta, sun-dried tomato aioli, tomato, and balsamic drizzle.
$12.00
CHICKEN PARM SANDWICH
Fried Chicken Breast, topped with marinara sauce and mozzarella cheese, served on brioche bun
$12.50
Specialties
All specialties are served with two sides.
Liver & Onion
Grilled beef liver topped with grilled onions and gravy.
$14.00
Santa Fe Chicken
Sauteed Chicken tenderloins, topped with onion, mushroom, bacpn, mozzarella cheese, in a white wine butter sauce, served with two sides
$16.00
Pork Baby Back Ribs
House smoked "fall of the bone" ribs with BBQ sauce.
$21.75
Hamburger Steak
Grilled hamburger patty, topped with grilled onions, mushrooms and brown gravy.
$15.50
Salmon Florentine
Grilled salmon over sautéed spinach, tomato, Kalamata olives, topped with feta cheese and sweet onion marmalade.
$23.00
Charleston Style Shrimp & Grits
Shrimp, sautéed with onions, mushrooms, green peppers, bacon, ham, andouille sausage, with andouille cream sauce, served over stone mill grits,
$18.50
Mediterranean Chicken Skewers
Grilled marinated chicken with vegetables on a skewer, brushed with spicy honey glaze served with warm pita bread and tzatziki sauce.
$17.50
Angus Ribeye Steak
10 oz cut, lightly seasoned and char-grilled.
$26.75
Grilled Salmon
Atlantic salmon lightly seasoned and grilled to perfection choice of sauce: lemon-dijon cream sauce, ginger teriyaki, spicy honey glaze.
$21.50
Chicken Pot Pie
Chicken breast chunks blended with carrot, celery, potato, onion and herb in rich chicken gravy wrapped in an herbed butter pie crust.
$17.00
Australian Chicken
Grilled chicken, topped with sautéed mushrooms, crisp bacon, melted Cheddar Jack cheese and homemade honey mustard sauce.
$16.50
Sirloin Steak
8 oz. center cut sirloin, grilled.
$21.00
Shrimp Dinner
10 shrimp, choice of fried or grilled.
$17.50
Pasta
All pastas are served with side salad and garlic bread.
Balsamic Chicken Pasta
Sauteed chicken, onion, mushroom, spinach, in a balsamic reduction cream sauce, tossed with penne pasta
$17.00
Fettuccine Alfredo
Fettuccine noodles tossed with homemade creamy alfredo sauce.
$13.50
Chicken or Eggplant Parmesan
Pan seared and lightly breaded chicken breast or eggplant baked with mozzarella cheese, served over angel hair pasta with homemade marinara sauce.
$15.50
Baked Spinach Ravioli
Baked spinach ravioli with marinara and mozzarella. All pastas are served with garlic bread. With alfredo sauce.
$13.00
Spaghetti
The classic or baked spaghetti with marinara sauce.
$12.00
Beef Stroganoff
Sautéed beef tenderloin, mushroom, onion, tossed with fettuccine pasta with homemade brown cream sauce.
$18.50
Baked Lasagna
Seasoned ground beef, layers of pasta, Parmesan, mozzarella, ricotta, and marinara sauce, then baked.
$15.00
Olympia
Penne pasta tossed with homemade sun-dried tomato pesto cream sauce.
$15.00
Bistro Shrimp Pasta
Sautéed mushroom, fresh tomato, spinach in a lemon Parmesan cream sauce, tossed with spaghetti pasta, topped with seasoned grilled shrimp.
$19.00
Kids Menu
Kids under 8.
Chicken Fingers & Fries
Crispy chicken tenders paired with golden French fries.
$8.50
Grilled Cheese & Fries
Melty grilled cheese sandwich with crispy golden fries.
$8.00
Spaghetti
The classic or baked spaghetti with marinara sauce.
$7.00
Kids Cheese or Pepperoni Pizza
Kids' pizza selection: choose between simple cheese or topped with pepperoni.
$5.50
Starters
Fried Bella Mushrooms
Sliced Baby bella mushrooms, served with ranch dressing on side
$10.50
George's Crab Dip
Served with warm pita bread.
$13.00
Mega Fries
French Fries with cheese & bacon
$8.50
Chicken Quesadilla
Grilled chicken and Cheddar Jack cheese, served with lettuce, tomato, jalapeño, sour cream and salsa.
$11.50
Steak Quesadilla
Grilled onion, mushroom, green pepper, Cheddar Jack cheese, served with lettuce, tomato, jalapeño, sour cream and salsa.
$12.00
Fried Pickles
Served with ranch dressing.
$9.00
Veggie Quesadilla
Grilled onion, mushroom, green pepper, spinach, Cheddar Jack cheese mix, served with lettuce, tomato, jalapeño, sour cream and salsa.
$9.50
Cheese Quesadilla
Made with Cheddar Jack cheese, served with lettuce, tomato, jalapeño, sour cream and salsa.
$9.50
Spinach Pie
Traditional "spanakopita" made of sautéed spinach, onion, and feta cheese in a phyllo dough shell , baked to a golden brown, served with side Greek salad.
$12.00
Fried Calamari
Served with marinara sauce.
$13.00
Buffalo Wings 8 Pieces
Hot, mild, BBQ, spicy honey, served with ranch or blue cheese dressing.
$13.00
Chips
Hand cut potato chips served with ranch.
$4.00
Fries
$4.00
Mozzarella Sticks
$9.00
Strombolis and Calzones
Small Stromboli
Rolled pizza dough stuffed with your choice of toppings, mozzarella cheese and marinara sauce.
$11.00
Small Calzone
Folded pizza dough stuffed with your choice of toppings, mozzarella cheese and ricotta cheese.
$11.00
Large Stromboli
Rolled pizza dough stuffed with your choice of toppings, mozzarella cheese and marinara sauce.
$14.00
Large Calzone
Folded pizza dough stuffed with your choice of toppings, mozzarella cheese and ricotta cheese.
$14.00
Salads
House Salad
Bed of fresh romaine and iceberg mix, tomato, cucumber, onion, green pepper, carrot and mixed Cheddar Jack cheese.
$9.25
Caesar Salad
Bed of fresh romaine lettuce and croutons, tossed with creamy Caesar dressing, topped with shredded Parmesan cheese.
$9.25
Chef Salad
Ham, turkey and eggs, on a bed of fresh romaine and iceberg mix, tomato, cucumber, onion, green pepper, carrot and mixed Cheddar Jack cheese.
$13.00
Greek Salad
Feta cheese, Kalamata olives, grape leaves, pepperoncini peppers, oregano, tomato, cucumber, onion, green pepper over a bed of fresh romaine and iceberg mix.
$12.50
Honey Mustard Crunch Salad
Fried chicken, fried onion, tomato, cucumber, green pepper, mixed Cheddar Jack cheese on a bed of fresh romaine lettuce, served with honey mustard dressing.