Henderson Chicken Menu

The fried fish come with tarter sauce, pickles, peppers and french fries

The fried fish come with tarter sauce, pickles, peppers and french fries

A single fried chicken leg, typically prepared with a seasoned batter and deep-fried to a golden crisp.

One piece of thigh, fried, typically served as a component of a larger meal.

One piece of golden-fried chicken wing served alongside a portion of crispy fries.

A single leg of chicken, fried to a golden crisp, served alongside a portion of fries.

A crispy fried chicken thigh served alongside golden fries.

Three pieces of chicken, consisting of a breast, leg, and thigh, are deep-fried to achieve a crispy exterior while maintaining a juicy interior.

Fried Chicken comprising a breast, leg, and wing, typically coated in seasoned batter and deep-fried until golden and crisp.

Three fried chicken legs, accompanied by a side of fries.

Three fried chicken breasts, accompanied by a side of fries, prepared in a classic American style.

A dozen deep-fried gizzards, typically served alongside a generous portion of fries.

Four pieces of chicken legs, fried until golden, served alongside crispy fries.

Four pieces of thigh meat, deep-fried, served alongside fries.

Four crispy fried chicken breasts, accompanied by golden fries.

Two pieces of breast and two pieces of chicken, fried and served with fries.

Five pieces of breaded chicken breast, accompanied by a side of fries.

Ten pieces of fried chicken breast, prepared in a classic American style, typically accompanied by traditional seasonings.

House-made hot sauce, crafted to add a gentle kick with a blend of select peppers and spices.

Our house-made ranch dressing combines buttermilk, herbs, and spices, creating a versatile sauce for dipping or dressing.