Hen Vietnamese Kitchen and Bar Menu

Tender chicken slices, rice noodles, fresh basil, lime, and jalapeño in a savory broth.

Pan fried, pork, shrimp, chives.

Steam buns, grilled chicken, pickled veggies, spring onion, cilantro, peanuts.

Scramble eggs, bean sprout, peanuts, tamarind sauce.

Lightly fried, pork, taro, & Jicama filling.

Grilled lemongrass chicken with vermicelli, fresh lettuce, cucumber slices, pickled carrots and daikon, topped with mint and chopped scallions.

Fried wings, minced shallots, garlic thai chili, caramelized sauce.

Pan fried flat rice noodles with eggs. Chinese broccoli and light garlic soy sauce .

Grilled lemongrass pork wrapped with rice noodles, fresh herbs, and vegetables in rice paper, served with a savory dipping sauce.

Grilled BBQ sausage wrapped in rice paper with fresh herbs, vermicelli, and crisp vegetables, served with a side of dipping sauce.

Lotus root, shrimp, pork, pickled daikon, mint, carrot, fried shallots, peanuts.

Mix greens, tomato, cucumber, onion, radish, house vinaigrette.

Sliced charcoal grilled Filet Mignon tossed with tomatoes, peppers, cilantro, red onions and chili lime dressing.

Lettuce wraps with sugar cane shrimp, grilled beef in grape leaves, pork sausage, grilled pork slice, fine vermicelli noodles, pickled veggies, cucumber, fresh herbs, peanuts, anchovy & peanut dipping sauce.

Crispy roasted duck tossed with ginger, red onions, bell peppers, tomatoes, peanuts, cilantro and chili lime dressing.

Tender beef wrapped in grape leaves, garnished with chopped peanuts and scallions, served with fine vermicelli noodles and a side of pickled vegetables.

Thin vermicelli noodles topped with grilled BBQ pork skewers, fresh herbs, and pickled vegetables. Garnished with crispy fried shallots and served with lettuce.

Lightly fried, pork, taro, & Jicama filling.

Parmigiana cheese, shallot aioli, cilantro, aioli dipping sauce.

Pan fried, pork, shrimp, chives.

Coconut battered, sweet & sour marmalade sauce.

Steam buns, grilled chicken, pickled veggies, spring onion, cilantro, peanuts.

Topped with shrimp, ground pork, scallions, coconut milk.

Fried coconut crepes stuffed with shrimp, pork, bean sprout, onions.

Lightly battered & fried, sweet and spicy dipping sauce.

Marinated in Thai herbs, grilled on skewers and served Thai peanut sauces and cucumbers salad.

Street-style little necks, peanuts, shallots, coriander, finger peppers.

Marinated in Thai herbs, grilled on skewers and served Thai peanut sauce and cucumbers salad.

Breaded calamari served with sweet and chili sauce.

Pastry stuffed with ground chicken, potatoes, onions, and yellow curry powder served with cucumber salad.

Deep fried whole shrimp in egg roll wrappers, served with sweet & sour sauce.

A creamy spice and sour soup prepared with mushrooms, traditionally seasoned with Thai chili paste, lemongrass, kaffir lime leaves chili and lime juice.

A smooth coconut soup prepared, mushrooms, seasoned with galanga, chili and lime juice .

Grilled chicken marinated in lemongrass, topped with pickled carrots, daikon, cilantro, and fresh jalapeños in a crispy baguette.

Tender roast pork, pickled carrots, fresh cilantro, cucumber, and jalapeños in a crispy baguette.

Wok toss filet mignon with toasted French bread, cucumber, pickled veggies, cilantro, aioli, jalapeno.

Toasted French bread, cucumber, pickled veggies, cilantro, aioli, fried tofu and avocado .

2eggs, 8oz prime steak, pate, tomatoes, aioli, served with Toasted French bread.

Rice noodles in a savory broth with tofu, bean sprouts, fresh herbs, lime, and sliced chili.

Tender chicken slices, rice noodles, fresh basil, lime, and jalapeño in a savory broth.

A harmonious blend of shrimp, squid, fish balls, and herbs in a clear, savory broth with rice noodles and fresh scallions.

Tender bone-in short rib in a rich, aromatic broth, garnished with fresh herbs.

Surf n turf/ bone-in short rib, lobster tail, brisket, filet steak.

Grilled skewered BBQ pork and sugarcane shrimp served with vermicelli, fresh lettuce, mint, and pickled carrots, garnished with chopped peanuts and chili flakes.

Crispy egg rolls filled with seasoned pork and vegetables, served over vermicelli noodles with fresh mint, lettuce, cucumber slices, shredded pickled carrots, and crushed peanuts.

Grilled lemongrass chicken with vermicelli, fresh lettuce, cucumber slices, pickled carrots and daikon, topped with mint and chopped scallions.

Grilled marinated pork with vermicelli noodles, fresh herbs, lettuce, pickled vegetables, peanuts, and crispy spring rolls.

Grilled shrimp served over vermicelli noodles with fresh mint, shredded carrots, and crushed peanuts.

Braise beef, cubed shank, tendon, carrots, egg noodles.

Braised pork, prawn, quail egg, liver, rice noodles.

Spicy. Hue-style lemon grass beef, shank, flank, pork roll, large rice noodles.

Lump crab, ground pork, shrimp, tofu, tomato seafood broth, small rice noodle.

Shrimp, squid, fish ball, bean sprouts, garlic chives.

Scramble eggs, bean sprout, peanuts, tamarind sauce.

Lo mein noodles, garlic butter sauce.

Pan fried flat rice noodles with eggs. Chinese broccoli and light garlic soy sauce .

Pan fried flat rice noodles with eggs, onions, tomatoes. Thai Basil and spicy fresh garlic - chili sauce.

Grilled pork chop served with steamed white rice, typically includes lettuce, cucumber, and a side of onion chicken broth.

Grilled marinated shrimp typically served on a bed of steamed rice, accompanied by fresh vegetables such as tomatoes and cucumbers, with a side of fish sauce for added flavor.

Grilled strip steak served over steamed rice, typically accompanied by lettuce, tomato, cucumber, great onions, fried onions, and sweet & sour sauce.

Pan Fried salmon served with steamed rice, accompanied by tomato, cucumber, radish, carrots, and a side of fish sauce.

Wok-fried rice with chicken, typically includes eggs, peas, and carrots.

Fried rice with pork, typically includes eggs, peas, carrots, and onions, all wok-fried together.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and onions.

Savory wok-tossed rice with tender beef, eggs, and mixed vegetables.

Crab fried rice typically includes stir-fried jasmine rice with real crab meat, eggs, and onions, often garnished with scallions and cilantro.

Jasmine Rice, Eggs, Garlic, Onion

egg, basil, bell pepper, onion

Vegetarian. Taro, carrot, fine vermicelli, died ear mushrooms.

Vegetarian.

Vegetarian. Vegetarian broth with tofu, mix veggies.

Vegetarian. Mixed veggies, garlic, oyster sauce.

Sautéed shrimp, garlic & basil sauce.

Grilled salmon, coconut curry sauce, broccoli.

Braised pork, soy glaze.

Marinated grill beef ribs bone-in.

Filet mingnon cubes, spring veggies, shallot oil vinaigrette.

Whole fish, stir-fry veggies, house sauce.

Homemade green curry pastes with coconut milk, string beans, bamboo shoots, bell peppers and basil.

Homemade red curry pastes with coconut milk, string beans, bamboo shoots, bell peppers and basil.

Sweet and spicy panang curry paste with coconut milk, string beans, potatoes, bell peppers and peanut butter.

Sauteed with spicy fresh garlic-chili, bell pepper, string beans, onions, mushrooms and Thai Basil.

Sauteed with fresh garlic - ginger, sweet onions, string beans, onions, mushrooms and scallions.

Tender chicken pieces stir-fried with cashews, bell peppers, onions, and scallions in a savory sauce.

Braised & Caramelized

House special spicy garlic chili sauce with cubes of sweet onions and bell peppers served with sauteed vegetables

Chef special red wine tamarind sauce served with sauteed vegetables.

Country yellow curry sauce with eggs, sweet onions and bell pepper cubes. scallions with garlic chili paste.

Whole lobster 1.5 lbs. and up, ginger, scallion, noodles in chef's sauce.

Deep-Fried, whole fish, veggies, chef's special house sauce.

Blended fresh mango, often combined with milk or coconut milk for a creamy texture.

Blended passion fruit, typically mixed with sweeteners to create a refreshing smoothie.

Blended with real strawberries and bananas, this smoothie offers a refreshing and sweet taste.

Blended with real strawberries, this smoothie offers a refreshing and smooth taste.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Coconut and passion fruit puree blended together for a tropical smoothie experience.

Fresh coconut smoothie, made with pure coconut water and tender coconut meat, blended to a refreshing finish.

A pot of hot tea, offering a selection from green, jasmine, oolong, or chrysanthemum varieties, each steeped to release its unique aroma and flavor.

Iced fruit tea combines chilled tea with a blend of various fruits, offering a refreshing and mildly sweet beverage.

Rich Vietnamese coffee with sweetened condensed milk over ice.

Appeal to the senses with a rich foam, unique aroma and the feeling of ice-cold refreshment

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The bold, refreshing, robust cola

Effervescent Schweppes Ginger Ale with a Refreshing Zing and Smooth Finish

Effervescent, refreshing water with a lively burst of bubbles.