Hen of the Wood - Burlington Menu
55 Cherry St, Burlington, VT 05401
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- OystersSavage blonde. Can, 1/2 dz. Cocktail sauce, rhubarb mignonette$18.00
- Parker House RollsHoney butter. Cracked pepper$6.00
- Dry-Cured CoppaOlive oil$12.00
Small
- Beef TartareDilly beans. Russet chips, smoked oyster aioli$14.00
- Rabbit TortelliniConsommé. Cherry tomatoes. Kohlrabi kraut$14.00
- ScallopsCharred cherry tomatoes. Basil, pancetta$15.00
- Rabbit Liver PâtéMaple crackers. Pickled rhubarb. Mustard$14.00
- Country PâtéGrilled bread, house pickles. Mustard$14.00
- Crispy Skate CheekKohlrabi remoulade. Cherry bomb aioli$14.00
- CucumberPuffed farro, dill. House ricotta. Red wine vinegar$11.00
- Gem LettuceCandied pecans, cucumber. Bayley hazen blue$12.00
- Hen Of The Woods Mushroom ToastHouse cured bacon, poached egg$15.00
Large
- Goat Cheese AgnolottiTomatoes, snap peas, romano beans$24.00
- Cast-Iron Seared HalibutHeirloom tomato romesco, swiss chard$35.00
- Grilled Hanger SteakCharred scallions, dill, buttermilk$35.00
- Pork SausageDill tagliatelle, zucchini. Baby kale$26.00
Sides
- BroccoliniCrème fraîche, bacon$7.00
- Grilled ZucchiniBreadcrumb$7.00
- SpaetzleHouse sauerkraut$7.00
- PotatoesTarragon aioli$7.00
Small Plates
- Short RibsPickled carrot, charred radicchio, watermelon radish$16.00
- Hen Of The Woods Mushroom ToastHouse bacon, farm egg$18.00
- RadicchioCortland apples, crème fraîche, hazelnuts, fennel$14.00
- Smoked CoppaCranberry. Brown butter, radicchio, grilled bread$15.00
Large Plates
- DuckCelery root, sourdough spaetzle, mustard jus$35.00
- Skate CheeksRoasted cauliflower, fines herbes, arrowhead cabbage$30.00
- Hanger SteakBechamel, bayley hazen blue, grilled beets$35.00
- CauliflowerButtered sweet potato, farro, candied walnuts$28.00
Family Style
- Ny StripEgg yolk, grilled arrowhead cabbage. Shallots, polenta$85.00
Cheese
- Von Trapp Farmstead 'Mt Alice'Waitsfield, vermont pasteurized cow milk, bloomy-rind camembert style, aged 5 to 8 weeks
- Champlain Valley Creamery 'Triple Cream'Vergennes, vermont pasteurized cow milk, bloomy-rind, aged 3 weeks
- Jasper Hill 'Willoughby'Greensboro, vermont pasteurized cow milk, washed rind, buttery, aged 6 to 12 weeks
- Jasper Hill 'Bayley Hazen Blue'Greensboro, vermont raw cow milk, natural rind, aged 3 to 4 months
- Cabot 'Clothbound Cheddar'Greensboro, vermont pasteurized cow milk, natural rind, aged 12 months
- Boston Post Dairy 'Gisele'Enosburg falls, vermont pasteurized goat & cow milk, washed rind, aged 5 months
Hen Of The Wood
- HouseCultured butter - sea salt$5.00
- Rosemary Pork Fat$4.00
- Habañero Cantaloupe Hot Sauce$7.00
- Maple Sea Salt Crackers$5.00
- House Bread & Butter Pickles$5.00
- House Smoked Bacon1 #$14.00
- Cookie Dough1/2 dz large cookies$5.00
- Pint Strawberry Sorbet$8.00
- Pint Sweet Corn Ice Cream$8.00
Others
- Oysters - Blish Point, Ma 1/2 Dz. Cocktail Sauce, Mignonette$16.00
- Peel & Eat Shrimp - Old Bay. Comeback Sauce$14.00
- Dry-Cured Coppa - Arbequina Olive Oil$12.00
- Parker House Rolls Cultured Butter$5.00
- Standish Shore Oysters(Ma) - 1/2 dz. Mignonette, cocktail sauce$24.00
- Pink Ladies Oysters(Ma) - 1/2 dz. Mignonette, cocktail sauce$24.00
- Dry-Cured CapocolloOlive oil$14.00
