Hen of the Wood - Burlington Menu

4.7

(1,175+ Reviews)

$American, Cocktail bar, Fine dining

Call

(802) 540-0534

Share Small Large Sides Small Plates Large Plates Family Style Cheese Hen Of The Wood Others

Share
- Oysters
  Savage blonde. Can, 1/2 dz. Cocktail sauce, rhubarb mignonette
  $18.00
- Parker House Rolls
  Honey butter. Cracked pepper
  $6.00
- Dry-Cured Coppa
  Olive oil
  $12.00
Small
- Beef Tartare
  Dilly beans. Russet chips, smoked oyster aioli
  $14.00
- Rabbit Tortellini
  Consommé. Cherry tomatoes. Kohlrabi kraut
  $14.00
- Scallops
  Charred cherry tomatoes. Basil, pancetta
  $15.00
- Rabbit Liver Pâté
  Maple crackers. Pickled rhubarb. Mustard
  $14.00
- Country Pâté
  Grilled bread, house pickles. Mustard
  $14.00
- Crispy Skate Cheek
  Kohlrabi remoulade. Cherry bomb aioli
  $14.00
- Cucumber
  Puffed farro, dill. House ricotta. Red wine vinegar
  $11.00
- Gem Lettuce
  Candied pecans, cucumber. Bayley hazen blue
  $12.00
- Hen Of The Woods Mushroom Toast
  House cured bacon, poached egg
  $15.00
Large
- Goat Cheese Agnolotti
  Tomatoes, snap peas, romano beans
  $24.00
- Cast-Iron Seared Halibut
  Heirloom tomato romesco, swiss chard
  $35.00
- Grilled Hanger Steak
  Charred scallions, dill, buttermilk
  $35.00
- Pork Sausage
  Dill tagliatelle, zucchini. Baby kale
  $26.00
Sides
- Broccolini
  Crème fraîche, bacon
  $7.00
- Grilled Zucchini
  Breadcrumb
  $7.00
- Spaetzle
  House sauerkraut
  $7.00
- Potatoes
  Tarragon aioli
  $7.00
Small Plates
- Short Ribs
  Pickled carrot, charred radicchio, watermelon radish
  $16.00
- Hen Of The Woods Mushroom Toast
  House bacon, farm egg
  $18.00
- Radicchio
  Cortland apples, crème fraîche, hazelnuts, fennel
  $14.00
- Smoked Coppa
  Cranberry. Brown butter, radicchio, grilled bread
  $15.00
Large Plates
- Duck
  Celery root, sourdough spaetzle, mustard jus
  $35.00
- Skate Cheeks
  Roasted cauliflower, fines herbes, arrowhead cabbage
  $30.00
- Hanger Steak
  Bechamel, bayley hazen blue, grilled beets
  $35.00
- Cauliflower
  Buttered sweet potato, farro, candied walnuts
  $28.00
Family Style
- Ny Strip
  Egg yolk, grilled arrowhead cabbage. Shallots, polenta
  $85.00
Cheese
- Von Trapp Farmstead 'Mt Alice'
  Waitsfield, vermont pasteurized cow milk, bloomy-rind camembert style, aged 5 to 8 weeks
- Champlain Valley Creamery 'Triple Cream'
  Vergennes, vermont pasteurized cow milk, bloomy-rind, aged 3 weeks
- Jasper Hill 'Willoughby'
  Greensboro, vermont pasteurized cow milk, washed rind, buttery, aged 6 to 12 weeks
- Jasper Hill 'Bayley Hazen Blue'
  Greensboro, vermont raw cow milk, natural rind, aged 3 to 4 months
- Cabot 'Clothbound Cheddar'
  Greensboro, vermont pasteurized cow milk, natural rind, aged 12 months
- Boston Post Dairy 'Gisele'
  Enosburg falls, vermont pasteurized goat & cow milk, washed rind, aged 5 months
Hen Of The Wood
- House
  Cultured butter - sea salt
  $5.00
- Rosemary Pork Fat
  $4.00
- Habañero Cantaloupe Hot Sauce
  $7.00
- Maple Sea Salt Crackers
  $5.00
- House Bread & Butter Pickles
  $5.00
- House Smoked Bacon
  1 #
  $14.00
- Cookie Dough
  1/2 dz large cookies
  $5.00
- Pint Strawberry Sorbet
  $8.00
- Pint Sweet Corn Ice Cream
  $8.00
Others
- Oysters - Blish Point, Ma 1/2 Dz. Cocktail Sauce, Mignonette
  $16.00
- Peel & Eat Shrimp - Old Bay. Comeback Sauce
  $14.00
- Dry-Cured Coppa - Arbequina Olive Oil
  $12.00
- Parker House Rolls Cultured Butter
  $5.00
- Standish Shore Oysters
  (Ma) - 1/2 dz. Mignonette, cocktail sauce
  $24.00
- Pink Ladies Oysters
  (Ma) - 1/2 dz. Mignonette, cocktail sauce
  $24.00
- Dry-Cured Capocollo
  Olive oil
  $14.00