Hem's Hakka Restaurant Menu

(Specialty of the house; prawns coated with delicious batter, crisp fried to a glowing golden colour.).

Prawns marinated and crisp fried, tossed with onions and chilies, flavored with wine

(Boneless chicken seasoned with Asian spices, dipped in tangy batter and deep fried, served with sliced onion, lemon, tomato wedge) very pungent dish.

Marinated with Indian spices , tossed with tangy Garlicky Chef signature sauce, it is spicy, sweet and Dry.

Spicy dry chicken with flavor of curry leaves and dry red chili. One of the most popular dishes in Indian.

(tossed with authentic Sichuan or honey chilli garlic or Manchurian or Hot Garlic) pungent dish.

Crispy Cauliflower marinated with Indian spices and deep-fried.. it is spicy and dry, flavor of Curry leaves and dry red chili.

Tossed with Onions, ginger, garlic, cilantro and green chili.

Stir-fried Cauliflower tossed with Chef's signature sauce., top on sesame seed. it is spicy, sweet and dry..

spicy

Spicy and crispy cauliflower 65 is a fried apptizer with marinated indian spices. Cauliflower is coated in spices,ginger, garlic and lemon juice.

Tossed with home made chili sauce and green chili ginger garlic onion and light soya sauce.

Dusted with corn starch deep fried tossed with spicy chili sauce.

Crispy fry tossed with salt and pepper.

The term jhol refers to a thin gravy or sauce that is used in Nepali cuisine. Jhol Momo is a Nepali dumpling dish consisting of steamed momos(dumplings) served in a spicy fresh tomato-based soup with peanuts and sesame seed.

C MoMo or Si MoMo is regular momo tossed in a hot and spicy sauce. C momo is good for people willing to try hot chili pepper.

"C" momo or Si Momo is regular momo tossed in a hot and spicy sauce. Special type of vegetable sauce with lot of hot chili peppers is prepared.

The term Jhol refers to a thin gravy or sauce that is used in Nepali cuisine. jhol Momo is a Nepali dumpling dish consisting of steamed momos ( dumplings) served in a spicy fresh tomato-based soup with peanuts and sesame seed.

(sautéed prawns in black bean sauce)

(Fried shrimp cooked in onion, garlic, ginger, green chili, green onion and cilantro) Pungent dish.

(Batter fried sliced fish cooked in chopped garlic, chili paste and Sichuan sauce) Pungent dish.

Batter fried fish fillet tossed in sweet and sour sauce

(Battered fried sliced fish, tossed with garlic, ginger, spring onion and soya sauce.).

Spicy

Masala fish is one of the most popular dish . Our chef is marinated with Indian spices and fry until crispy, tossed with roasted Indian spicy, green chilli and cilantro.

(Marinated chicken thigh with five spices, tossed in ginger, onion, garlic and light soya) Pungent dish.

(crisp fried chicken cooked in chili sauce, ginger, garlic and onion) Very Pungent dish.

(sliced chicken breast tossed with peppers and onion in chili garlic) Very pungent dish.

Cooked in dry red chili, sliced ginger, green chili, Sichuan sauce, crushed Sichuan pepper

Sliced chicken, cooked in light soya, peppers, holsin sauce, dry chili, flavored Chinese Shaoxing wine

Marinated crispy chicken tossed with dry chili, honey, ketchup, chili oil

Chicken thigh, slice ginger, onion, red/green/yellow peppers, sichuan crushed pepper

Chicken breast cooked in garlic, black beans, onion and peppers

Hem's pungent dish.

(marinated chicken thigh with five spices, tossed in ginger, onion, garlic and light) Pungent dish.

sweet & spicy

This is North Indian cooking style and very popular worldwide.

Hem's very pungent dish.

Very pungent dish.

Choose your sauce: Szechuan/Manchurian/Chili/Hot Garlic.

Spicy

(slices of bean curd cooked in Sichuan style) Pungent dish.

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spicy

Cottage cheese tossed in ginger, dry chili and cooked in a rich soy chili sauce

(egg, chicken, shrimp and beef).

Pungent dish.

Pungent dish.

Chicken, Beef, shrimp and Egg.

Hem's very pungent dish.

Chicken, Beef, Shrimp and Egg

(Tossed with shrimps chicken, beef and egg.).

Chicken, Shrimp, Beef and Egg

Chicken, Beef, Shrimp and Egg