• HORS D'OEUVRES

    • Soup Du Jour

      Chef selection
      $9.00
    • French Onion Soup

      beef broth, gruyere cheese
      $12.00
    • Chicken Liver Pate

      Dijon mustard, cornichons, toasted crostini
      $14.00
    • Escargots De Bourgogne

      herbs, garlic, pernod d'anise
      $15.00
      Escargots De Bourgogne
    • Smoked Salmon

      potato pancake, horseradish cream
      $18.00
      Smoked Salmon
    • Baked Imprted Brie

      Apricot preserves, wildflower honey
      $18.00
    • Daily Cheese Tasting

      4 imported cheese, apples, grapes, strawberrIes, crostini,
      $17.00
    • Lump Crab Cake

      petite salade, grain mustard sauce
      $18.00
    • Shrimp De Jonghe

      jumbo shrimp, bread crumbs, garlic butter
      $19.00
    • Jumbo Shrimp Cocktail (6 Pcs)

      Cognac HorseradishCocktail Sauce
      $23.00
    • Foie Gras Du Jour

      $24.00
    • Blue Point Oysters

      $24.00
  • SALADES

    • Petite Salade

      Cherry tomatoes, cucumber, house vinaigrette
      $10.00
    • Warm Goat Cheese Salade

      Oven-dried tomatoes, chive dressing
      $13.00
    • Frisee Lyonnaise

      bacon lardons, poached farm egg, croutons
      $14.00
    • Grilled Chicken Cobb

      chicken breast, romaine, avocado, bacon, tomato, egg, blue cheese, house vinaigrette
      $19.00
    • Salmon Nicoise

      grilled salmon, Nicoise olives, lemon vinaigrette
      $29.00
    • Maine Lobster

      mesculin greens, orange & grapefruit segments, mango vinaigrette
      $30.00
  • LUNCH/SANDWICH

    • Ham, Gruyere, And Egg

      apple smoked ham, bechamel sauce, brioche
      $18.00
    • Grilled Chicken Breast Sandwich

      prosciutto, fresh mozzarella, garlic aioli, tomato, red onions, brioche bun, served with petite salad
      $18.00
    • Bistro Burger

      smoked bacon, brie, brioche bun, served with petite salade
      $19.00
    • Blackened White Fish Sandwich

      tomato, red onion, red pepper aioli, brioche bun, served with petite salad
      $18.00
  • PLATS PRINCIPAUX

    • Grilled Amish Chicken Paillard

      arugula, tomato, mozzarella pearls
      $26.00
    • Herb Crusted Whitefish

      saute spinach, pommes puree, lemon caper beurre blanc
      $30.00
    • Atlantic Salmon

      mediterranean cous cous, roasted red pepper coulis
      $32.00
    • Pan Roasted Jumbo Scallops

      prosciutto, chanterelle, fingerling, scallion butter
      $36.00
    • Indian Rabbit Ragout

      spring peas, pappardelle, grain mustard creme
      $32.00
    • Five-Spice Duck Breast

      green lentils, bacon lardons, black-berry demi
      $36.00
    • Grilled Steak Frites

      pommes frites, herb stuffed baked tomato, beurre maitre
      $32.00
    • New York Steak Au Poivre

      cream spinach, pommes au gratin, green peppercorn sauce
      $43.00
    • Australian Roast Lamb Rack

      Dijon crust, pommes dauphine, natural au jus
      $49.00
    • Beef Wellington (Available On Saturday & Sunday Only...Pre-Orders Are Welcome))

      tenderloin of beef, mushroom duxelle, foie gras, wrapped in puff pastry, red wine sauce
      $42.00
  • BRUNCH - CHAMPAGNE SUNDAY BRUNCH with LIVE JAZZ

    • Two Eggs Any Style

      choice of sausage, bacon or ham, griddle potatoes, toast
    • Bistro Omelet

      Chef's selection
    • Eggs Benedict

      French ham, griddle potatoes, hollandaise sauce
    • Avocado Toast

      tomato, hazelnuts, arugula, creme fraiche
    • French Toast

      fresh berries, whip cream
    • Crepes Gratinee

      French ham, gruyere cheese, button mushrooms
      Crepes Gratinee
    • Smoked Salmon Plate

      toasted bagel, cream cheese, red onions, caper
    • Crab Cake Royale

      poached egg, asparagus, hollandaise
    • Herb Crusted White Fish

      saute spinach, pommes puree, lemon caper sauce
    • Bistro Steak, Two Eggs

      8 oz N.Y. Steak, eggs any style, griddle potatoes
      $26.00
  • SIDES

    • Pommes Puree

      roasted garlic, sour cream, butter
      $8.00
    • Au Gratin Potatos

      Gruyere cheese, onions and thyme
      $8.00
    • Fingerling Potatoes

      $8.00
    • Green Beans Almondine

      julienne carrots
      $8.00
    • Steamed Chinese Broccoli

      Garlic, extra virgin olive oil
      $8.00
    • Cream Spinach

      Fresh spinach, pernod, parmesan cream
      $8.00
      Cream Spinach
  • DESSERTS

    • Apple Tart

      creme anglaise
      $12.00
    • Chocolate Mousse

      raspberry coulis
      $12.00
      Chocolate Mousse
    • Creme Brulee

      Madigascar vanilla
      $12.00
  • BEVERAGES

    • San Pelligrino

      $4.00
    • Acqua Panna

      $4.00
    • Pelligrino Lemonade (200ml)

      $4.00
    • Pelligrino Orangeade (200ml)

      $4.00
    • Soft Drinks (12oz Can)

      Coke, Sprite, Diet Coke, Gingerale, Club Soda, Tonic Water
      $3.00
  • BEERS

    • Amstel Light (Netherlands)

      $6.00
    • Bitburger N/A (Germany)

      $6.00
    • Guinness Stout (Ireland)

      $6.00
    • Heineken (Netherlands)

      $6.00
    • Miller Lite (Wisconsin)

      $6.00
    • Pillsner Urquel (Czech Republic)

      $6.00
    • Stella Artois (Belgium)

      $6.00
    • Three Floyds Ale (Indiana)

      $7.00
    • Dogfish Head IPA

      $6.00
    • Blackhawk Porter (Wisconsin)

      $6.00
    • Meteor Blanche (France)

      $7.00
    • La Fin Du Monde (Canada)

      $7.00
    • Hofbrau Weiss (Germany)

      $7.00
    • Gavroche (France)

      $8.00
    • Chimay Blue Cap (Belgium)

      $12.00
  • CHAMPAGNES and SPARKLING WINES

    • Roederer Brut Premier

      $80.00
    • Andre Clouet Rose N.V

      $125.00
    • Henriot Rose N.V

      $130.00
    • Perrier-Jouet, Fleur "04"

      $230.00
    • Cremant D'Alsace Rose, Burckel Jung

      $60.00
    • House Champagne

      Bonnamy Cremant De Loire
      $50.00
  • VINS DE LA MAISON

    • Chardonnay, Louis Latour "18"

      $60.00
    • Pinot Noir, Louis Latour "17"

      $60.00
  • LES VINS BLANCS

    • Pinot Blanc, Charles Baur "19"

      $50.00
    • Pinot Gris, Domaine Blanck "18"

      $65.00
    • Riesling, Chateau D'Orschwihr "15"

      $65.00
    • Gewurztraminer, Burckel Jung "17"

      $55.00
    • Vouvray, Domaine Vigneau-Chevreau "18"

      $60.00
    • Sancerre, Ducroux Villaudiere "19"

      $65.00
    • Sauvignon Blanc, Grand Balloon "19"

      $38.00
    • Chardonnay, Domaine De Pellehaut "15"

      $48.00
    • Viognier, Domaine Gassier "19"

      $55.00
    • Macon Village, Joseph Drouhin "19"

      $48.00
    • Pouilly Fuisse, Gilles Noblet "18"

      $70.00
    • Chablis, Domaine Defaix "16"

      $70.00
    • Meursault, Louis Latour "13"

      $120.00
    • Chassagne Montrachet, Louis Latour "15"

      $130.00
    • Puligny Montrachet, Louis Latour "14"

      $150.00
    • Pinot Grigio, Wilhelm Walch, Prendo "19"

      $50.00
    • Sauvignon Blanc, Dry Creek "19"

      $50.00
    • Chardonnay, Toasted Head "18"

      $38.00
    • Chardonnay, Domaine Drouhin "Arthur", "15"

      $75.00
    • Chardonnay, Russian River, Lake Sonoma "18"

      $60.00
    • Minervois, Chateau Sainte Eulalie "19"

      $48.00
  • LES VINS ROUGES

    • Bourgogne Guy Amiot "17"

      $65.00
    • Marsannay, Louis Latour "17"

      $75.00
    • Gevrey-Chambertin, Joseph Drouhin "15"

      $115.00
    • Vosne-Romanee, Domain Gille "15"

      $125.00
    • Fleurie, Domaine Coudert, "Christie" "19"

      $65.00
    • Cahors, De Combel La Serre "18"

      $50.00
    • Crozes-Hermitage, P. Jaboulet "Les Jalets" "17"

      $70.00
    • Gigondas, Raspail-Ay "16"

      $85.00
    • Chateauneuf Du Pape, Chateau Mont-Redon "15"

      $115.00
    • Cote-Rotie, Jean-Luc Colombo "12"

      $130.00
    • Chinon, "Les Picasses" Domaine Raffault "18"

      $65.00
    • Saint Emilion-Lussac, Chateau Louvie "15"

      $70.00
    • Saint Emilion, Chateau Saint-George's "15"

      $100.00
    • Haut Medoc, Chateau Maurac "16"

      $65.00
    • Margaux, Chateau Soussans "16"

      $100.00
    • Pecharmant, Chateau De Tiregand "15"

      $60.00
    • Pinot Noir, Klee, Willamette Valley "19"

      $60.00
    • Pinot Noir, Roots, Saffron Vineyard "16"

      $75.00
    • Pinot Noir, Clos Du Val, Napa "16"

      $80.00
    • Syrah, Andrew Murray, St Ynez Valley "17"

      $60.00
    • Petite Syrah, Ridge Lytton Springs

      $90.00
    • Zinfandel, Three Wine, Contra Costa "13"

      $55.00
    • Merlot, Duckhorn, Napa Valley "17"

      $70.00
    • Cabernet, Highway 12, Sonoma "18"

      $55.00
    • Cain Cuvee, Napa Valley "NV15"

      $70.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 708-524-0806

211 N Oak Park Ave, Oak Park, IL 60302


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