Hemlock House Menu

Smelts, charred lemon and scallion aioli

Caramelized onions, garlic, hard cider, veal demi, red fife bread, aged gouda

LaBelle farms foie gras, sushi rice, fig shoyu

Shoyu infused compressed watermelon, wasabi mayo, wasabi powder, furikake

Grilled broccolini, anchovy aioli, American grana, cured egg yolks, shichimi togarashi

Pimenton hazelnut aioli, American grana, chili oil, grated hazelnuts, artichokes

Wild mushrooms, shallots, red fife toast, onsen egg, micros, creme fraiche

Lump crab, diced slab bacon, scallions, fish sauce, corn batter, bonito flakes, aji verde sauce

Snake River Farms beef, soy cured yolk, shoyu, citrus, miso, red fife bread, shallots, scallions, gochujang

Dredged frog legs, parsley, garlic, lemon, absinthe

Gochujang mayo, lettuce, tomato, dill pickle, Nashville hot chicken thigh, challah bun, fries

Fresh ground patty, LTO, Kewpie, American, challah bun, fries

Fresh ground patty, seared mozzarella, onions, fresh jalapenos, aji verde, challah bun, fries

Fresh ground patty, lettuce, kimchi, gochujang mayo, American, fried egg, challah bun, fries

Duck breast and beef fat patty, micro greens, Luxardo cherries, caramelized onions, Boursin cheese, challah bun, fries

Uni and sake cream sauce, stracciatella, black masago, bucatini, American grana

Ricotta dumplings, brown butter, sage, pumpkin, cream, American grana

Spicy salmon belly, scallions, pickled daikon, sriracha mayo, crispy onions, avocado, furikake

Snake River Farms gold wagyu zabuton, vanilla and brown butter glazed carrots, miso butter

Rotating flavor of cannoli

Callebaut dark chocolate, strawberry, and vanilla mousse