Hemingway's Tavern Menu

$American, Bar, Restaurant

1800 W Hibiscus Blvd # 115, Melbourne, FL 32901

Order Online

SNEAK PREVIEWS
- TOSTONES DE CERDO ASADO
  Fresh pressed, twice fried green plantains topped mojo pork or chicken, coconut sugar and habanero maple syrup.
  $11.00
- BLACK BEAN HUMMUS
  House-made black bean hummus garnished with queso fresco and scallions. Served with soft naan bread for dipping.
  $10.50
- CUBAN PORK EMPANADAS
  Three flaky pastry crusts stuffed with mojo pork, fried and served with guava BBQ sauce.
  $11.00
- LOBSTER, SPINACH AND ARTICHOKE DIP
  Warm lobster dip served with toasted naan bread.
  $20.00
- NEW RELEASE - YUCA CHEESE BITES
  Yuca bites stuffed with white cheese, golden fried and served with tomato aioli.
  $8.00
- OLIVE TAPENADE BRUSCHETTA
  Grilled garlic crostini topped with olive tapenade and balsamic glaze.
  $13.00
- CHARRED OCTOPUS & HASH
  Charred octopus tentacle served with chorizo-yuca hash and chimichurri sauce.
  $20.00
- TAVERN SMOKED WINGS
  Eight chicken wings seasoned, smoked and fried crispy. Tossed in your choice of guava BBQ, Tuscan parmesan, buffalo jerk, pineapple cilantro chili, or hot honey.
  $16.50
- CONCH FRITTERS
  Homemade, golden fried, and served with island remoulade.
- DRUNKEN SHRIMP COCKTAIL
  Five sweet white shrimp simmered in Intracoastal Southern Style Amber Ale. Served with Key Lime Cocktail Sauce.
  $13.00
- YARD BIRD ON A STICK
  Island-spiced chicken skewers with avocado lime dipping sauce.
  $12.00
- TRUFFLE FRIES
  Bowl of crispy fries tossed in truffle oil and topped with freshly grated Parmesan cheese.
  $12.00
- SMOKED FISH DIP
  Served with a sweet jalapeño relish, homemade plantain chips, and crackers.
  $11.50
- GUCAMOLE & CHIPS
  Freshly made guacamole topped with pico de gallo served with house-made plantain chips.
  $13.50
- NOTICE:
  Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.
SOUPS & SALADS
- SALAD COMBO
  A small House Salad or Wedge Caesar with a cup of soup.
  $12.00
- BAHAMIAN CONCH CHOWDER
  Island-style chowder with ground conch.
- CARIBBEAN BLACK BEAN SOUP
  An island inspired vegan black bean soup.
- HOUSE SALAD
  A blend of mixed greens, tomatoes, red onions, carrots, radishes, and cucumbers.
- WEDGE CAESAR
  Petite romaine, aged Parmesan cheese, and house-made croutons.
- SPRING SPINACH SALAD
  Spinach, kale, blueberries, strawberries, grilled pineapple, candied walnuts, gorgonzola cheese and raspberry balsamic vinaigrette.
  $16.50
- MEDITERRANEAN SALAD
  Mixed greens, olive tapenade, red onions, cucumbers, feta cheese, chickpeas, grape tomatoes. Served with roasted red pepper vinaigrette.
  $18.00
BURGERS
- PREMIERE BURGER
  Choice of cheddar, American, Swiss or smoked mozzarella cheeses.
  $14.00
- GUAVA BBQ BURGER
  Bacon, cheddar cheese, guava BBQ sauce and crispy onion strings.
  $16.00
- MUSHROOM SWISS BURGER
  Truffle herb mayo, panko breaded and fried portabella mushroom cap and Swiss cheese.
  $18.00
- HAVANA BURGER
  Topped with mojo pork, jalapeños, guava jalapeño aioli, rum-glazed onions, and melted Swiss.
  $17.00
- BIG GAME BURGER
  Grass-fed bison patty topped with avocado, an over-easy egg and balsamic glaze.
  $20.00
SANDWICHES
- OUR SIGNATURE SANDWICH: PAPA’S CUBAN
  Slow-roasted mojo pork, shaved ham, classic yellow mustard, Swiss cheese, and pickle slices on pressed authentic Cuban bread.
- PAPA'S CUBAN COMBO
  A whole Papa's Cuban sandwich with choice of regular side or a small salad or soup cup.
  $14.50
- NEW RELEASE - CUBANO DE ROPA VIEJA
  Ropa vieja, shaved ham, classic yellow mustard, Swiss cheese, and pickle slices on pressed authentic Cuban bread.
  $18.00
- NEW RELEASE - CUBANO DE CROQUETA
  Fried coquets, shaved ham, classic yellow mustard, tomato aioli, Swiss cheese, and pickle slices on pressed authentic Cuban bread.
  $13.00
- NEW RELEASE - CUBANO DE LANGOSTA
  Cilantro butter poached lobster knuckle and claw meat, shaved ham, classic yellow mustard, Swiss, pickle slices, and remoulade sauce on a pressed authentic Cuban bread.
  $26.00
- MOJO PORK GRILLED CHEESE
  Smoked mozzarella and cheddar on Texas toast with truffle mayo, bacon-onion jam, and our mojo pork.
  $13.00
- CAPRESE CHICKEN MELT
  Grilled chicken with fresh basil, sliced tomato, melted fresh mozzarella cheese, pesto aioli and balsamic glaze, served on coconut bread
  $18.00
- MAHI SANDWICH
  Grilled, blackened, jerked or fried mahi fillet with spicy tartar sauce, lettuce, tomato, onion and pickle served on a toasted brioche bun
  $16.00
- Island Steak Sandwich
  Chimichurri marinated sirloin on coconut bread with a jalapeño guava aioli, lettuce, tomato, rum glazed onions, and fried sweet plantains.
  $21.00
- BUFFALO JERK CHICKEN
  Fried chicken thighs tossed in buffalo jerk sauce, topped with gorgonzola served on brioche bun with celery ranch, bacon, lettuce, tomato, onion and pickle.
  $19.00
- TROPICAL PORK SANDWICH
  Mojo pulled pork tossed with our guava BBQ sauce and roasted pineapple salsa served on a toasted brioche bun.
  $14.00
MAIN EVENT
- KEY WEST BOWL
  Pulled mojo pork or chicken over seasoned black beans and jasmine rice with chimichurri, grilled pineapple salsa and maduros.
  $15.50
- SNAPPER HEMINGWAY
  Pan-fried panko-crusted snapper fillet topped with crab beurre blanc, served with rice caribe and grilled asparagus.
  $30.00
- SANTIAGO'S CATCH
  Crispy fried whole fish topped with chimichurri, served with red beans and rice, vegetable medley, tostones and authentic homemade Old Sour Sauce.
- ERNEST'S RIB PLATTER
  One pound of our smoked in-house baby back ribs, basted with guava BBQ sauce and served with fries and island macaroni salad. Truffle your fries for two bucks.
  $25.00
- LOBSTER RAVIOLI
  Served with lobster Sherry bechamel, garnished with parmesan cheese and baby arugula nest.
  $27.00
- LINGUINI CARBONARA
  Crispy bacon, caramelized onions, Parmesan cheese, cream sauce, finished with egg yolk and served with naan bread.
  $14.50
- TAVERN TACOS
  Choose mojo pork or chicken. Grilled flour tortillas, fresh jalapeños, sweet pickled onions, radish, shredded cabbage, queso fresco, and cilantro lime sauce.
  $12.50
- NEW RELEASE - GUAVA JERK SIROLIN
  Served with loaded mashed potatoes, parmesan broccoli, and guava jerk sauce, topped with crispy fried onions.
  $28.00
VEGETARIAN
- CHICKPEA PASTA PRIMAVERA PASTA
  Sauteed zucchini, yellow squash, red onions, carrots, red and green bell peppers, grape tomatoes, broccoli, parmesan cheese, and chickpea penne pasta, tossed in lemon caper vinaigrette.
  $16.00
- GRILLED GARDEN STACK
  Grilled zucchini, yellow squash, scallions, red onions, and portabella mushroom, topped with smoked mozzarella, roasted red pepper aioli and a balsamic glaze. Choose as a sandwich on coconut bread or served with a side salad.
  $14.00
- GARBANZO BURGER
  House-made chickpea burger with red pepper aioli, lettuce, tomato, onion and pickle, served on a brioche bun.
  $14.50
SIDES
- VEGETABLE MEDLEY
  $4.50
- TOSTONES
  $4.50
- FRENCH FRIES
  $4.50
- MADUROS
  $4.50
- PLANTAIN CHIPS
  $4.50
- YUCA FRIES
  $4.50
- GRILLED PINEAPPLE SLAW
  $4.50
- BLACK BEANS AND RICE
  $4.50
- GARLIC MASHED POTATOES
  $4.50
PREMIUM SIDES
- ASPARAGUS
  $6.50
- MAC 'N CHEESE
  $6.50
- RICE CARIBE
  $6.50
- RED BEANS & RICE
  $6.50
- PARMESAN GARLIC BROCCOLI
  $6.50
- LOADED GARLIC MASHED POTATOES
  $6.50
- TRUFFLE FRIES
  $6.50
- TRUFFLE YUCA FRIES
  $6.50
H.W.A. SIDES
- CHORIZO YUCA HASH
  $10.00
- TRI-COLOR SWEET POTATO FRIES
  $8.00
- CRISPY BRUSSELS SPROUTS
  Choice of: Buffalo Gorgonzola, Pineapple Thai Queso, Tuscan Parmesan, Balsamic Feta.
  $9.00
- ISLAND MACARONI SALAD
  $8.00
DESSERTS & COFFEES
- KEY LIME PIE
  Homemade and topped with whipped cream and toasted coconut.
  $7.00
- PINEAPPLE UPSIDE DOWN CAKE
  Served hot with caramel sauce, whipped cream, and a cherry.
  $7.00
- ULTIMATE BROWNIE
  Hot brownie with vanilla ice cream and caramel popcorn then dusted with powdered sugar.
  $7.00
- SWEET PLANTAIN BREAD PUDDING
  Homemade with Cuban and coconut bread, served warm with caramel sauce, whipped cream and creme Anglaise.
  $8.00
- GUAVA CHEESECAKE
  Guava flavored cheesecake served with guava sauce, whipped cream and blueberries.
  $7.00
- FRENCH BEIGNETS
  Paris Style Donuts Dusted in Powdered Sugar. Made Fresh to Order.
  $4.00
- CAFÉ CON LECHE
  Cuban espresso shot topped with steamed milk, served with or without sugar.
- ICED CAFÉ CON LECHE
  Cuban espresso shot topped with milk, served over ice with or without sugar.
- CAFÉ AMERICANO
  Cuban espresso shot, topped with hot water, served with or without sugar.
- CAFÉ CLASICO
  Classic American brewed coffee.
  $3.00
- CAFÉ CUBANO
  Cuban espresso shot served with or without sugar.
BITES
- HAM CROQUETTES (2)
  Mashed potato and ham, breaded then crispy fried.
  $1.00
- PAN CUBANO
  Cuban bread toasted with butter.
  $3.00
- MOZZARELLA TOSTADA
  Cuban bread toasted with smoked mozzarella.
  $5.00
- SPINACH & CARAMELIZED ONION QUICHE
  Baked custard served warm or cold.
  $6.00
- CHORIZO & MANCHEGO TURNOVERS
  Stuffed baked puff pastry.
  $4.00
HANDHELDS
- THE BARCELONA
  Chorizo Patty, Fried Egg, Manchego Cheese, Tomato Aioli, and Arugula on an English Muffin.
  $8.00
- FOCACCIA BREAKFAST BLT
  Fried Egg, Bacon, Lettuce, Tomato, Smoked Mozzarella, and Truffle Mayo on Focaccia Bread.
  $8.00
- AVOCADO TOAST
  Toasted Cuban Bread topped with House Guacamole, Pico de Gallo, Everything seasoning, and a Balsamic Glaze Drizzle.
  $9.00
- SIGNATURE CUBAN SANDWICH
  Slow roasted mojo pork, shaved ham, classic yellow mustard, Swiss cheese, and pickle slices on pressed authentic Cuban bread.
  $11.00
GUILTY PLEASURES
- GUAVA & CHEESE PASTRY
  $3.00
- QUESITO
  $3.00
- GUAVA CHEESECAKE
  $7.00
- KEY LIME PIE
  $7.00
- FRENCH BEIGNETS
  French Quarter Style Donuts Dusted in Powdered Sugar. Made fresh to Order. 4 for $6
  $6.00
BEVERAGES
- CAFÉ CON LECHE
  Cuban espresso shot topped with steamed milk, served with or without sugar.
- CAFÉ AMERICANO
  Cuban espresso shot, topped with hot water, served with or without sugar.
- CAFÉ CLASICO
  Classic American brewed coffee.
  $3.00
- CAFÉ CUBANO
  Cuban espresso shot served with or without sugar.
ALL DAY SPECIALS
- MARGARITA MONDAY
  2 for 1 on all Margaritas every Monday!
- 'TINI TUESDAY
  $5 Martini's All Day Monday!
  $5.00
- WINE WEDNESDAY
  1/2 Off All Bottles of Wine every Wednesday!
CONCH THIRTY HAPPY HOUR
- Draft Beer
  $1.00
- Specialty Cocktails
  $2.00
- Well Liquors
  $4.00
- Well Margaritas
  $5.00
- Draft Wines
  $7.00
- Monday - Truffle Fries App
  $6.00
- Tuesday - Conch Fritters
  Catch the Conch Fritters Special every Tuesday during Conch Thirty Happy Hour 3:29PM-6:39PM Only!
- Wednesday - Boneless Wings
  Boneless Wings Special available every Wednesday during Conch Thirty Happy Hour 3:29PM-6:39PM Only!
  $3.00
- Thursday - Fish Dip
  Catch the Fish Dip special every Thursday during Conch Thirty Happy Hour 3:29PM-6:39PM Only!
  $6.00
- Friday - Shrimp Cocktail
  $6.00
BRUNCH PLATES
- FLORIBBEAN SHRIMP & GRITS
  Seared blackened shrimp, cilantro Swiss polenta, and bacon pepper gravy topped with an arugula garnish.
  $17.00
- COCONUT RUM FRENCH TOAST
  Served with plantain butter, maple syrup, and whipped cream.
  $11.50
- CHICKEN & WAFFLE SLIDERS
  Belgian waffle, crispy fried chicken thighs served with plantain butter and habanero maple syrup.
  $15.50
- FRUIT PLATTER
  Seasonal assortment of fresh fruit.
  $11.50
- PAPA'S BREAKFAST PLATTER
  Two eggs cooked how you wish with home fries, English muffin, and choice of bacon or ham.
  $12.00
- ERNEST'S POWER BOWL
  Black beans, jasmine rice, 3 fried eggs, chimichurri, guacamole, pico de gallo, and 3 sweet plantains.
  $14.00
- Truffle Avocado BLT
  Apple cider bacon with leaf lettuce, fresh sliced tomatoes and avocado truffle aioli on toasted Cuban bread.
  $14.50
EGGS BENEDICT
- CLASSIC BENEDICT
  Eggs sous-vide to perfection over shaved ham on an English muffin topped with hollandaise.
  $13.00
- HAVANA DREAM BENEDICT
  Mojo citrus pulled pork topped with eggs sous-vide to perfection on an English muffin topped with paprika hollandaise.
  $14.00
- YARD BIRD BENEDICT
  Shredded mojo chicken, sweet plantains, rum onions with eggs sous-vide to perfection on an English muffin topped with hollandaise and jalapeños.
  $16.00
- Fried Green Tomato & Garbanzo Benedict
  Fried green tomatoes topped with seared garbanzo patty, red pepper aioli, eggs sous-vide to perfection, baby arugula and hollandaise.
  $14.50
- LOBSTER BENEDICT
  Claw and knuckle lobster meat poached in cilantro butter with eggs sous-vide to perfection on an English muffin, topped with hollandaise.
  $26.00
THE PERFECT COMPLIMENT
- MIMOSA
  $7.00
TAVERN CLASSICS
- TAVERN MARGARITA
  1800 Silver Tequila, Patron Citronge liqueur, fresh lime juice and simple syrup.
  $10.00
- MARGARITA HEMINGWAY
  1800 Silver Tequila, Grand Marnier, fresh lime juice, agave nectar and orange juice.
  $13.00
- 1800 HIBISCUS MARGARITA
  1800 Silver Tequila, Triple Sec, fresh lime juice and homemade hibiscus infused syrup. Served with a sugar rim.
  $10.00
- GRAPEFRUIT AND BASIL-TINI
  Deep Eddy Grapefruit Vodka, fresh basil, ruby red grapefruit juice, agave nectar and lime juice.
  $10.00
- Coconut Guava-Tini
  Bacardi Coconut rum, coconut cream, guava syrup and lime juice.
  $9.00
- KEY LIME PIE MARTINI
  Three Olives Vanilla Vodka, Licor 43, fresh lime juice and coconut crème. Served with a graham cracker rim.
  $10.00
- FRESH ESPRESSO MARTINI
  Three Olives Vanilla Vodka, Kahlua and a shot of our fresh espresso.
  $9.00
- TRADITIONAL CUBAN MOJITO
  Flor de Cana silver rum with lime juice, mint, simple syrup and topped with soda water.
  $9.00
- PINEAPPLE MOJITO
  Bacardi pineapple rum with lime juice, mint, pineapple juice, simple syrup and topped with soda water.
  $9.00
- HIBISCUS MOJITO
  Flor de Cana silver rum with lime juice, mint, homemade hibiscus infused syrup and topped with soda water.
  $9.00
KEY WEST FAVORITES
- PAPA'S LEMONADE
  Svedka Raspberry and Citrus Vodkas, lemonade and a splash of cranberry juice.
  $9.00
- PAIN KILLAR
  Papa’s Pilar Dark and Blonde Rums, coconut créme, fresh orange juice and pineapple juice topped with grated nutmeg.
  $11.00
- SOUTHERNMOST MULE
  Papa’s Pilar Blonde Rum, ginger puree, lime juice and ginger beer served in a classic copper mug.
  $10.00
- HURRICANE ERNEST
  Gosling’s and Mount Gay Rums, passion fruit syrup, hibiscus syrup and fresh lemon juice, topped with overproof rum.
  $12.00
- Pilar Sherry Cask Old Fashioned
  Hemingway’s exclusive Papa’s Pilar sherry cask aged dark rum, Dry curacao, orange bitters, and Luxardo Maraschino cherry.
  $16.00
- The Unforgettable
  Vanilla Vodka, Ginger beer, blueberries and basil come together to create an unforgettable taste adventure!
  $11.00
DRAFT BEER
- BEER ON TAP
  Bud Light, Intracoastal Southern Style, Intracoastal Dragon Point, Stella Artois
BOTTLED BEER
- BEER BY THE BOTTLE
  Angry Orchard, Becks Non Alcoholic, Blue Moon Belgian White, Budweiser, Bud Light, Cigar City Jai Alai, Coors Light, Corona Light, Corona Extra, Dogfish Head 90 Minute IPA, Florida Lager, Funky Buddha Floridian, Guinness, Heineken, Hoegaarden, Ke...
WINE
- DRAFT WINE - WHITE
  Hess Chardonnay Shirtail Creek
  $10.00
- DRAFT WINE - RED
  Saintsbury Pinot Noir
  $12.00
- WHITE - WHITE ZINFANDEL
  Buehler
  $7.50
- WHITE - CHARDONNAY
  Canyon Road, California
  $7.50
- WHITE - SAUVIGNON BLANC
  Whitehaven
  $9.50
- WHITE - MOSCATO
  Corvo
  $7.50
- WHITE - PINOT GRIGIO
  Ecco Domani
  $7.50
- WHITE - RIESLING
  Blufield, Germany
  $7.50
- WHITE - GRENACHE ROSÉ
  Notorious Pink, France
  $10.50
- WHITE - SAUVIGNON BLANC
  Bonterra
- WHITE - PINOT GRIGIO
  Maso Canali
- WHITE - SAUVIGNON BLANC
  Sauvion Sancerre 2020, France
- SPARKLING WHITE
  La Marca Prosecco
  $12.00
- RED - CABERNET
  Avalon
  $7.50
- RED - MERLOT
  Santa Emma
  $7.50
- RED - CABARNET SAUVIGNON
  Broadside, California
  $9.00
- RED - MALBEC
  Bodega Norton Reserve
  $11.00
- RED _ CHIANTI CLASSICO
  Brolio, Italy
- RED - RED BLEND
  Château des Laurets 2015, France
- RED - SUPER TUSCAN
  Prima Pietra 2016, Italy
- RED - CHIANTI CLASSICO
  Badia A Passignano 2017, Italy
GLUTEN-FRIENDLY SNEAK PREVIEWS
- BLACK BEAN HUMMUS
  A made in house black bean spread with island spices served with plantain chips for dipping and garnished with queso fresco and scallions.
  $10.50
- CHARRED OCTOPUS & HASH
  Sous vide octopus tentacle charred on fire grill served with a chorizo-yuca hash and chimichurri.
  $19.50
- YARD BIRD ON A STICK
  Island spiced chicken skewers with cilantro lime dipping sauce.
  $11.00
GLUTEN-FRIENDLY SOUPS & SALADS
- CARIBBEAN BLACK BEAN SOUP
  An island inspired vegan black bean soup.
- HOUSE SALAD
  A blend of mixed greens, tomatoes, red onions, carrots, radishes and cucumbers.
- SPRING SPINACH SALAD
  Spinach, kale, blueberries, strawberries, grilled pineapple, candied walnuts, gorgonzola cheese and raspberry balsamic vinaigrette.
  $16.50
- GRILLED GARDEN STACK SALAD
  Grilled zucchini, yellow squash, scallions, red onions and portabella. Topped with smoked mozzarella, roasted red pepper aioli and balsamic glaze served with a small house salad.
  $13.00
- NEW RELEASE - MEDITERRANEAN SALAD
  Mixed greens, olives, red onions, cucumbers, feta cheese, chickpeas, grape tomatoes. Served with roasted red pepper vinaigrette.
  $16.00
GLUTEN-FRIENDLY MAIN EVENT
- NEW RELEASE - CHICKPEA PRIMAVERA PASTA
  Zucchini, yellow squash, red onions, carrots, red and green bell peppers, grape tomatoes, broccoli and parmesan cheese tossed on lemon caper vinaigrette chickpea penne pasta
  $16.00
- ERNEST’S RIB PLATTER
  One pound of our smoked in-house baby back ribs, basted with guava BBQ sauce and served with pineapple coconut coleslaw and an additional side of your choosing.
  $23.00
- AU GRATIN FILET
  8 oz Chimi marinated fire grilled beef filet topped with boursin cheese, grilled asparagus, au gratin potatoes and bacon pepper gravy.
  $45.00
GLUTEN-FRIENDLY SIDES
- VEGETABLE MEDLEY
  $4.50
- TOSTONES
  $4.50
- FRIED PLANTAINS
  $4.50
- YUCA FRIES
  $4.50
- PLANTAIN CHIPS
  $4.50
GLUTEN-FRIENDLY PREMIUM SIDES
- ASPARAGUS
  $6.50
CATERING ITEMS
- WINGS
  Served with celery, carrots, 8oz ranch or blue cheese. 50pc $70 100PC $125
  $70.00
- CUBAN
  One half per person. 20 for $80
  $80.00
- EMPANADAS
  Served with 8oz BBQ sauce 36 for $45
  $45.00
- BEEF SLIDERS
  10 for $35 20 for $65
  $35.00
- BLACK BEAN SOUP
  Pint $4 Quart $8 Gallon $30
  $4.00
- CONCH CHOWDER
  Pint $10 Quart $20 Gallon $70
  $10.00
- CAESER SALAD
  Half Pan $40 Full Pan $80
  $40.00
- HOUSE SALAD
  Half Pan $40 Full Pan $80
  $40.00
- RIBS
  Half Pan $60 Full Pan $100
  $60.00
- SHRIMP COCKTAIL
  30 for $80 60 for $140
  $80.00
- TROPICAL PORK SLIDERS
  10 for $20 20 for $35
  $20.00
- KEY LIME PIE
  1 Whole Pie (7 Slices)
  $45.00
- GUAVA CHEESECAKE
  1 Whole Cake (12 Slices)
  $60.00

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Hemingway's Tavern Menu

SNEAK PREVIEWS

TOSTONES DE CERDO ASADO

BLACK BEAN HUMMUS

CUBAN PORK EMPANADAS

LOBSTER, SPINACH AND ARTICHOKE DIP

NEW RELEASE - YUCA CHEESE BITES

OLIVE TAPENADE BRUSCHETTA

CHARRED OCTOPUS & HASH

TAVERN SMOKED WINGS

CONCH FRITTERS

DRUNKEN SHRIMP COCKTAIL

YARD BIRD ON A STICK

TRUFFLE FRIES

SMOKED FISH DIP

GUCAMOLE & CHIPS

NOTICE:

SOUPS & SALADS

SALAD COMBO

BAHAMIAN CONCH CHOWDER

CARIBBEAN BLACK BEAN SOUP

HOUSE SALAD

WEDGE CAESAR

SPRING SPINACH SALAD

MEDITERRANEAN SALAD

BURGERS

PREMIERE BURGER

GUAVA BBQ BURGER

MUSHROOM SWISS BURGER

HAVANA BURGER

BIG GAME BURGER

SANDWICHES

OUR SIGNATURE SANDWICH: PAPA’S CUBAN

PAPA'S CUBAN COMBO

NEW RELEASE - CUBANO DE ROPA VIEJA

NEW RELEASE - CUBANO DE CROQUETA

NEW RELEASE - CUBANO DE LANGOSTA

MOJO PORK GRILLED CHEESE

CAPRESE CHICKEN MELT

MAHI SANDWICH

Island Steak Sandwich

BUFFALO JERK CHICKEN

TROPICAL PORK SANDWICH

MAIN EVENT

KEY WEST BOWL

SNAPPER HEMINGWAY

SANTIAGO'S CATCH

ERNEST'S RIB PLATTER

LOBSTER RAVIOLI

LINGUINI CARBONARA

TAVERN TACOS

NEW RELEASE - GUAVA JERK SIROLIN

VEGETARIAN

CHICKPEA PASTA PRIMAVERA PASTA

GRILLED GARDEN STACK

GARBANZO BURGER

SIDES

VEGETABLE MEDLEY

TOSTONES

FRENCH FRIES

MADUROS

PLANTAIN CHIPS

YUCA FRIES

GRILLED PINEAPPLE SLAW

BLACK BEANS AND RICE

GARLIC MASHED POTATOES

PREMIUM SIDES

ASPARAGUS

MAC 'N CHEESE

RICE CARIBE

RED BEANS & RICE

PARMESAN GARLIC BROCCOLI

LOADED GARLIC MASHED POTATOES

TRUFFLE FRIES

TRUFFLE YUCA FRIES

H.W.A. SIDES

CHORIZO YUCA HASH

TRI-COLOR SWEET POTATO FRIES

CRISPY BRUSSELS SPROUTS

ISLAND MACARONI SALAD