Our most frequently ordered and highly rated selections.
New England-Style Clam Chowder
Chef Marcel Bonetti classic recipe.
$10.00
Key Lime Pie
Smooth and tangy lime filling in a graham cracker crust, topped with whipped cream and a fresh lime slice.
$10.49
Catfish Platter
Hand-breaded in cornmeal, french fries and tartar sauce.
$19.95
Bacon Wrapped Duck Poppers
Legacy Item. Smoked duck, blend of cheeses, fresh jalapenos, bacon, and sweet bbq sauce.
$17.50
Shrimp Bonetti
Legacy Item. Created by Auguste Escoffier medal of merit winner chef Marcel Bonetti, CEC, AAC. sautéed shrimp, garlic, white wine, combination of Parmesan cream sauce, herbed tomato sauce and fettuccine.
Legacy Item. Created by Auguste Escoffier medal of merit winner chef Marcel Bonetti, CEC, AAC. sautéed shrimp, garlic, white wine, combination of Parmesan cream sauce, herbed tomato sauce and fettuccine.
$20.95
Catfish Platter
Hand-breaded in cornmeal, french fries and tartar sauce.
$19.95
Hemingway’s Shrimp
Choice of panko-breaded or coconut breaded, french fries.
$19.95
Crawfish Tails
Hand-breaded and flash fried bite size crawfish tails, rich sherry wine sauce. Served with Fries
$19.95
Kansas City Strip & Crab Cake
Kansas City Strip cooked to your liking, crab cake, fresh vegetable, and mashed potatoes.
$36.99
Crab Crusted Grouper
Blackened Grouper topped with jumbo lump crab blend basted and baked with Key Lime Butter, fresh vegetable, mashed potatoes
$37.95
Ribeye
12oz Ribeye cooked to your liking, fresh vegetable, mashed potatoes
$30.49
Fall Off the Bone BBQ Ribs
Tender barbecue ribs. Choice of half rack or full rack.
$21.95
Bison Meatloaf
Bison meatloaf typically includes ground bison, mixed with onions, and a blend of herbs, baked to perfection and often served with a tomato-based glaze.
$19.95
Chicken Fingers
Hand-breaded chicken tenders, French fries, honey mustard.