Hemingway's Menu

White cheddar cheese curds, spicy aioli.

Lightly seasoned, flash fried, marinara.

Smoked Fish, assorted crackers, cucumbers

Ground elk and sausage blend, Bleu cheese, caramelized onions

Locally grown romaine and spring greens, heirloom tomatoes, avocado, bacon, farm fresh egg, bleu cheese, house-made garlic croutons, grilled chicken breast.

Chef Marcel Bonetti classic recipe.

Dogwood Canyon raised Bison, House spice blend, black beans, topeed with green onion and Pepper Jack

Lean, hand-pattied Dogwood Canyon raised Bison burger, white cheddar cheese, fried onion straws, lettuce, tomato.

Grilled chicken breast, avocado, bacon, pepper jack, lettuce, tomato. We use all-natural hormone-free chicken breast in our recipes.

Flour tortillas, spicy shrimp, mango pico de gallo, lime sour cream, cabbage slaw.

Midwestern style pork tenderloin sandwich hand cut and breaded in house with dijon aioli. Served with Fries.

Angus beef patty, lettuce, tomato, and choice of two toppings.

Legacy Item. Created by Auguste Escoffier medal of merit winner chef Marcel Bonetti, CEC, AAC. sautéed shrimp, garlic, white wine, combination of Parmesan cream sauce, herbed tomato sauce and fettuccine.

Hand-breaded in cornmeal, french fries and tartar sauce.

Choice of panko-breaded or coconut breaded, french fries.

Legacy Item. Hand-cut, mashed potatoes, fresh vegetables.

Blackened Mahi Mahi, grilled shrimp, lobster cream sauce, mashed potatoes, fresh vegetable.

Hand-breaded chicken tenders, French fries, honey mustard.

Dogwood Canyon raised Bison country fried steak, mashed potatoes, whisky gravy, fresh vegetable

Thyme butter pan sauce, mashed potatoes, and fresh vegetables.

16oz. Fountain Drink

16oz. Fresh Brewed Iced Tea

16oz. Fountain Drink

16oz. Fountain Drink