Hell's Cafeteria Menu

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See what our creative staff has whipped up this month! Currently Serving: Strawberries & Cream (16 oz.) Made with strawberry syrup, and house-crafted white mocha ganache

Maple-glazed bison sausage with fried egg, pepper jack & chipotle mayo on a toasted English muffin.

One of our favorite State Fair icons. 6 or 12 mini-donuts, fried to order, and tossed in your choice of house blended sweet or savory seasoning! Cooked to order, 2-3 minute wait.

Greek yogurt and our Blackberry-Ginger jam with coconut granola.

Seasoned and smashed to perfection on our flat-top, this double burger is just what Dante ordered! We recommend dressing with Pickles and Red Pepper Jelly! Served on a brioche bun.

Pick any 2: Choose between a 1/2 Grilled Cheese or Ham & Pear Crisp sandwich, our soups, or any other side!

A simple but decadent take on a classic with gouda bechamel, seasoned bread crumbs and topped with grated Parmesan. Add on your choice of protein!

Chicken salad made with our Greek Yogurt Green Goddess dressing with chopped romaine lettuce in a spinach tortilla wrap! Includes your choice of side.

Crispy batter on the outside, soft and fluffy on the inside. Try with one of our topping/sauce combos!

One of our favorite State Fair icons. 6 or 12 mini-donuts, fried to order, and tossed in your choice of house blended sweet or savory seasoning! Cooked to order, 2-3 minute wait.

A double-shot of Peace Coffee's Black Squirrel Espresso with your choice of steamed milk. Add up to 2 of our house-made syrups for $1.

Mrs. Kelly's Irish Breakfast tea brewed and chilled to perfection, then poured over ice from the tap. Try it with a shot of one of our house-made flavor syrups! (16 oz.)

Classic Coca-Cola made with cane sugar and served in a glass bottle. (12 oz.)

Our Peanut Butter —made in very small batches— was put on the map when Lynn Rosetto Kasper swooned over it on her NPR Splendid Table show years ago. Jane and Michael Stern (Roadfood.com) said, “This could very well be the best peanut butter on the planet.” And each and every day, our diners rave about this crunchy delight. Shelf life (unopened) = 6+ months

Our Peanut Butter —made in very small batches— was put on the map when Lynn Rosetto Kasper swooned over it on her NPR Splendid Table show years ago. Jane and Michael Stern (Roadfood.com) said, “This could very well be the best peanut butter on the planet.” And each and every day, our diners rave about this crunchy delight. Shelf life (unopened) = 6+ months

Our signature logo T-shirt lets folks know you’ve been to the REAL Hell’s Kitchen in Minneapolis, not that Gordon Ramsay wannabe that started long after we opened in 2002. Machine washable, soft ringspun 100% preshrunk cotton. Design is printed on the front of a Black short sleeve T-shirt.

Hell’s Kitchen Pint Glass with logo on one side, “Damn Good Food” on the other.

Damn Good Food –featuring almost ALL of Hell’s Kitchen recipes–is a cookbook with a heartbreaking as well as uplifting look into the belly (and heart) of the beast. Ann Bauer poignantly tells the story of Mitch Omer, a wildly creative award-winning chef, who hurled through most of his life setting fires, breaking limbs, drinking 24/7, getting fired, abusing drugs, gaining 200 pounds and barely avoiding suicide until he was finally diagnosed as bipolar. Properly medicated for the past several years, his wild ride settled down enough to open a successful Minneapolis restaurant, lose 170 pounds, enjoy a sane marriage to his third wife, and provide hope to others. “I’ve been fixed,” he used to pout as he jokingl

Our Mahnomen Porridge Kit includes hand-parched, native-harvested wild rice, all in a beautifully packaged gift box. If you're not familiar with wild rice, the quality truly makes a difference. Recipe included for 4 servings... just add cream! Adapted from 1800’s trapper journals, Mahnomen (mah-NO-men) porridge is one of our top-selling, most talked-about menu items. But in our early days, nobody wanted to even try it, so we had to literally give it away in order to get folks to give it a go.

(GF) We think City Pages said it best about our signature Bloody Mary mix: "Hell's Kitchen bloody captures the perfect level of spice — not too hot for the average brunch-goer, but you'll damn well know you're drinking it. The mix is thick and fantastically complex.  It's as classy as we've come to expect from a restaurant that does just about everything well." This 32oz package of our freshly made mix (keep refrigerated) should be enough for 8 Bloody Marys--just add your booze of choice and garnish with your personal favorite toppings (booze and fixings not included). Looking to bring home the full experience? We also offer our Bloody Mary Kit, which comes with not only the mix, but also our Bloody Mary rim spices, skewers, and a variety of fixings to really make it your own.