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A doubleshot of espresso in reverse osmosis filtered water. A timeless, sippable classic.

A traditional Italian macchiato. A double-shot of espresso marked with a dollop of foam for a creamy morning beverage.

The perfect balance of equal parts steamed milk and espresso, served in a gibraltar glass.

A double shot of espresso nestled in a cloud of six ounces of frothy steamed milk

A double shot of espresso cradled by six ounces of silky smooth steamed milk.

The staple getting you through the work day, the perfect treat on the weekend. Whether starting things off or picking things up, 10 oz of silky smooth milk with married to a double shot of espresso is always a solid choice.

A latte with a dark side: rich, vegan chocolate blended right into a double shot of espresso.

Dancong oolongs are famous for their many varied aromas and flavors. The different characteristics of the plants themselves are amplified by skilled tea masters, who subtly tailor their tea processing techniques for each varietal + harvest, from picking → withering → tossing → more withering → heating → rolling → drying → roasting → WHEW, a whole lotta work goes into a cup of tea! Feels like: A flickering candle, an open journal, a meander down memory lane. A window thrown open to the flowers shimmering outside in the full moonlight. A sip of sweetness and warmth. Tasting Notes: Jasmine · Milk · Wood Aroma: Floral Roast: Medium Oxidation: Medium

Tasting Notes: Dried Plum · Anise · Mineral Aroma: Earthy Roast: Dark Oxidation: Medium Origin: Wuyi Mountain, Fujian, China Lick a rock: Rock oolongs are named for the Wuyi Mountains where they grow. The region’s rocky, mineral-rich soil that imparts that unmistakable Wuyi flavor Feels like: Warming your bones by the campfire after a long day’s hike. You forget about your tired, achey joints as you watch the stars twinkle to life above the peaks surrounding you. You take a deep breath to hold some of the mountains, earth, and fire inside you — even if only for a minute.

Tasting Notes: Rose · Honey · Damp Forest Aroma: Floral Roast: Light Oxidation: Heavy Origin: Sanming, Fujian, China Where are the bug bites? You won’t actually spot them on the tea leaves, sorry! The bites of the tea jassid are teeny tiny. Plus, it’s not the bite itself that gives this tea its signature sweetness; instead, that initial jassid chomp triggers the plant’s defense mechanism, which is what happens to make the tea more delicious to humans. What the fuzz? This varietal uses both leaves and buds from the tea plant. The buds are covered in a downy white fuzz, which is where the “white tip” part of the name comes from! Aliases: You may know this tea by its other names of Eastern Beauty or Oriental Beauty. Feels like: Your favorite big sweater + an old comfy chair + a vase of the most fragrant, showy blooms + catching up with your oldest, dearest friend

Pasadena is the City of Roses but our G. Rose is hardly a delicate flower. Subtle, floral, and naturally pink.

A perfect combination of flavors: delicate sweetness from pure maple syrup and earthy, buttery saltiness from organic pecans. We stage this duet on our vegan, gluten-free donut for the perfect treat.

You'd never know there wasn't sugar in this cinnamon-dusted classic. Órale.

Sautéed Kale, Tomato, Egg, Fontina Cheese, Almond Flour Biscuit

Bacon, Egg, Scallion, Fontina Cheese, Almond Flour Biscuit

An essential tool for the coffee connoisseur, the MELIOR electric gooseneck kettle is the key to enjoying exceptional coffee at home. Designed for precision pouring, it’s the ideal kettle for pour over coffee. With its slim, elegant gooseneck spout, the MELIOR water kettle allows for optimum control over your water flow, which results in a more balanced saturation and consistent slow extraction. This brings out the rich flavor and bold aroma of your favorite coffee.

Savor perfectly brewed coffee every day with the BRAZIL French press coffee maker. Part of Bodum’s iconic French press brewing range, this superb coffee maker has certainly stood the test of time; it’s been brewing seriously good coffee since the 1980s.

The Chemex coffeemaker is one-piece, hourglass-shaped, and made of high-quality, heat-resistant glass. This traditional model comes with a polished wood collar and leather tie. The collar serves as an insulated handle around the middle of the coffeemaker and is removable. Just place filter in top and measure out grounds, then pour in hot water and watch your coffee drip into the bottom.