Hello Vietnam Menu

Tender beef cubes sauteed with onions, served with broken rice, fresh lettuce, cucumber, tomato, and picked carrot and daikon radish. Add-on a fried egg for extra $2

Bone broth, well done flank, sliced round eye steak, brisket and meatball

Pork, taro, mushroom, onion, clear vermicelli, HV homemade sauces/sweet chili duck.

Grilled marinated pork, pickled carrots, daikon, fresh cucumber, and cilantro in a crispy baguette.

Vietnamese pho with thinly sliced filet mignon. Served large.

Crispy baguette filled with marinated tofu, pickled vegetables, cilantro, and spicy mayo. Options: Regular or Vegan.

Large Veggie Pho: Choice of veggie or beef broth, loaded with fresh vegetables.

Grilled BBQ pork atop vermicelli noodles with fresh mint, shredded carrots, cucumber, and crispy spring rolls.

Chicken Pho (Pho Ga) - Thinly sliced chicken in a hearty broth. Options: large size, veggie or beef broth, egg or rice noodles.

Avocado, vermicelli, romaine, mint, dipped with peanut hoisin sauce.

Grill pork, vermicelli, romaine, mint, dipped with peanut hoisin sauce.

Grill beef, vermicelli, romaine, mint, dipped with peanut hoisin sauce.

Grill chicken, vermicelli, romaine, mint, dipped with peanut hoisin sauce.

Grill Shrimp, vermicelli, romaine, mint, dipped with peanut hoisin sauce.

Tofu, vermicelli, romaine, mint, dipped with peanut hoisin sauce.

Grilled marinated pork, pickled carrots, daikon, fresh cucumber, and cilantro in a crispy baguette.

Tender rotisserie chicken, pickled carrots, daikon, fresh cucumber, and cilantro in a crisp baguette.

Grilled shrimp with pickled carrots, cucumber, cilantro, and a hint of chili in a crispy baguette.

Tender filet mignon slices with pickled carrots, daikon radish, fresh cucumber, and cilantro in a crispy baguette.

Toasted Vietnamese baguette with char siu pork, typically includes cucumber, pickled carrots and daikon, cilantro, and a special homemade mayonnaise.

Omelette eggs nestled in a crisp baguette with typically includes pickled carrots, cucumber, cilantro, and a spread of homemade mayonnaise.

Crispy baguette filled with marinated tofu, pickled vegetables, cilantro, and spicy mayo. Options: Regular or Vegan.

Served with banh mi.

Sliced steak and egg on a baguette, typically includes mayonnaise, pickled vegetables, and fresh cilantro.

Grilled beef served over rice vermicelli noodles, typically includes lettuce, cucumber, bean sprouts, and topped with roasted peanuts and a side of fish sauce.

Grilled shrimp on vermicelli noodles, garnished with chopped peanuts, fresh herbs, and crispy spring rolls.

Grilled salmon with vermicelli, fresh cucumbers, shredded carrots, broccoli, bell peppers, and onions, served with a flavorful Vietnamese sauce.

Hanoi style grilled ground pork with vermicelli.

Tender lemongrass-marinated beef with fresh vermicelli noodles, crisp bean sprouts, shredded lettuce, pickled carrots, and crushed peanuts.

Grilled beef and pork wrapped in lolot leaves, served on vermicelli with fresh cucumbers, pickled carrots, and crushed peanuts.

Crispy fried tofu atop vermicelli noodles, garnished with sliced cucumbers and crunchy fried shallots.

Tofu marinated in Vietnamese sauce, served over vermicelli noodles, typically includes fresh herbs, vegetables, and a sprinkle of peanuts.

Crispy tofu in a savory tomato sauce, served over vermicelli noodles with fresh lettuce, cucumber, and pickled carrots, topped with crushed peanuts and scallions.

Fried vegan spring rolls served over rice vermicelli noodles, typically accompanied by a variety of fresh vegetables and herbs, topped with a light dressing.

Broken rice served with a barbecued pork chop, typically accompanied by scallion oil and a light nuoc mam dressing.

Grilled marinated chicken served with broken rice, fresh cucumber, tomato slices, and pickled vegetables.

Broken rice served with barbecued beef, typically accompanied by light vegetables and a savory sauce.

Grilled marinated short ribs served with broken rice , accompanied by fresh cucumber, tomato slices, and pickled vegetables.

Grilled shrimp served on a bed of broken rice, typically accompanied by vegetables and a homemade sauce.

Tender beef cubes sauteed with onions, served with broken rice, fresh lettuce, cucumber, tomato, and picked carrot and daikon radish. Add-on a fried egg for extra $2

Lemongrass beef broken rice, or cơm thịt bò xào xả, features fragrant lemongrass beef served on broken rice, typically accompanied by pickled vegetables and a light fish sauce dressing.

Grilled salmon skewers with bell peppers, served with broken rice, fresh tomato and cucumber slices, and a side of pickled vegetables.

Tender beef pieces stir-fried with rice, carrots, peas, onions, and scrambled eggs, garnished with fresh cilantro.

Stir-fried rice with chicken, typically includes eggs, peas, carrots, and onions.

Fluffy rice stir-fried with succulent shrimp, mixed vegetables, and garnished with fresh cilantro.

Salmon in tomato sauce served on broken rice, typically includes a savory blend of herbs and spices.

Tofu fried rice with peas, green onions, and cilantro.

Tofu pieces in a tangy tomato sauce, served with broken rice, garnished with fresh cucumber and tomato slices, and accompanied by pickled vegetables.

Tofu simmered in Vietnamese sauce, served with broken rice, topped with a fried egg, and accompanied by fresh cucumber, tomato slices, and pickled vegetables.

Chicken Pho (Pho Ga) - Thinly sliced chicken in a hearty broth. Options: large size, veggie or beef broth, egg or rice noodles.

Vietnamese pho with thinly sliced filet mignon. Served large.

Seafood pho with choice of veggie or beef broth. Available in large. Contains noodles, seafood medley, herbs, and lime.

Shrimp Pho: Large size option, with choice of veggie or beef broth.

Vietnamese beef stew pho: Tender beef cuts, rich broth, choice of rice noodles or egg noodles.

Vietnamese beef stew served with Banh Mi, available in large.

Vietnamese Pho with slices of brisket or gau, available in large size.

Vietnamese pho with flank beef. Available in large.

Vietnamese pho with thinly sliced round-eye steak in a fragrant broth. Large option available.

Vietnamese pho with meatballs, served in a large bowl.

Bun rieu typically includes vermicelli noodles, crab, minced pork, and tomatoes, served in a rich, savory broth with hints of fresh herbs.

Large Vietnamese pho broth with noodles.

Large Vietnamese pho, choice of size, without mushrooms.

Rice noodles in a vegetarian broth, typically includes tofu and a mix of vegetables such as carrots and broccoli, served with nuoc leo chay, a traditional peanut-based sauce.

Large Veggie Pho: Choice of veggie or beef broth, loaded with fresh vegetables.

Spicy noodle soup with beef and pork, featuring thick vermicelli in a lemongrass broth, often including beef shank, pork sausage, and Vietnamese ham.

Wonton noodle soup with tender wontons and rich broth. Available in LARGE size only.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Effervescent Perrier water to refresh and invigorate your palate.

Dark-roasted Vietnamese coffee brewed through a traditional drip filter, combined with sweetened condensed milk, and served over ice.

Traditionally brewed Vietnamese coffee served hot with sweetened condensed milk.

Freshly squeezed lime juice combined with sugar and water, served over ice.

Passion fruit juice, typically served with a blend of fresh passion fruit pulp, offering a tangy and refreshing taste.

Brewed green tea infused with the essence of passion fruit, offering a harmonious blend of tart and sweet notes.

Avocado smoothie blended with condensed milk and ice, creating a creamy texture.

Blended with honey and ripe melon, this smoothie offers a sweet, refreshing taste.

Creamy blend of ripe mangoes, creating a refreshing and tropical smoothie.

Matcha smoothie, a refreshing blend of matcha green tea powder and milk, often includes sweeteners to enhance its rich, earthy flavor.

Peach smoothie, or sinh to dao, blends ripe peaches with a hint of condensed milk for a smooth, refreshing beverage.

Strawberry smoothie, or sinh tố dâu, is a blend of fresh strawberries, condensed milk, and crushed ice, creating a sweet and slightly tart drink.

Taro smoothie, or sinh to khoai mon, is a blend of taro root with milk, often sweetened to create a creamy, smooth beverage.

Fragrant Thai Tea, chilled, sweetened, and topped off with creamy condensed milk

Sweetened Thai tea served over ice, typically includes tapioca pearls.

Refreshing, aromatic peach-flavored tea

Sweet peach-infused tea served with chewy tapioca pearls, typically enjoyed cold.

Brewed tea infused with honey and melon dew flavor, offering a refreshing and aromatic beverage experience.

A refreshing blend of sweet honey melon flavor with brewed tea, complemented by chewy tapioca pearls.

Vita Coco brand offers a refreshing beverage, purely consisting of coconut water.

A traditional Vietnamese beverage, typically consisting of a warm, aromatic blend of green and jasmine teas.

A refreshing blend of green apple flavor with jasmine green tea, sweetened and served with tapioca pearls.

Green apple syrup and jasmine green tea, typically includes tapioca pearls for a refreshing texture.

Pure and refreshing bottled water.

Cold brewed black tea infused with pineapple puree, typically includes a hint of lemon juice, served over ice.

Ginger tea, served either hot or iced, typically includes ginger root for a spicy and aromatic experience.

Carrots, Shrimp onions, peanuts, shallots and HV homemade sauce

Minced beef and pork seasoned with traditional spices, wrapped in lolot leaves and grilled to perfection.

Grilled short ribs, typically marinated in a blend of traditional Vietnamese spices and sauces, offering a savory and slightly sweet flavor profile.

Crispy calamari rings garnished with fresh cilantro and served on a bed of shredded lettuce, accompanied by sliced tomatoes.

8 crispy wontons. Simple, crunchy, delightful bite-size appetizers.

Wonton wrappers filled with a blend of cream cheese and crab, deep-fried until golden.

Deep-fried tofu, often served with a sweet chili dipping sauce.

Carrots, Tofu, onions, peanuts, shallots and HV homemade sauce

Crispy spring rolls filled with a blend of vegetables, served with pickled carrots, daikon, and a side of dipping sauce.

A vibrant mix of stir-fried broccoli, bell peppers, mushrooms, and tofu, seasoned with light Vietnamese flavors.

Shrimp, lightly battered and deep-fried, seasoned with garlic, pepper, and salt. One order comes with eight pieces.

Delicate rice crepes filled with minced pork, served with slices of pork bologna, fresh herbs, bean sprouts, pickled carrots, cucumbers, and crispy fried shallots.

Delicate steamed rice crepes filled with shrimp, garnished with fresh herbs, crispy fried shallots, and served with a side of fish sauce.

Delicate rice crepes with crispy tofu, garnished with pickled carrots, cucumbers, fresh herbs, bean sprouts, and fried shallots, served with a tangy dipping sauce.