Hello Temaki Menu

Succulent soybeans tossed in spicy garlic sauce.

Five piece fried pork gyoza

Three piece fried oyster with tartar sauce

String beans coated in a light tempura batter, fried, and typically includes a hint of garlic. Served with a dashi dipping sauce.

Served with soy ginger aioli

Served with soy ginger aioli

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Cucumber salad with sesame seeds

Shrimp and assorted vegetables, lightly battered and deep-fried, typically accompanied by tentsuyu dipping sauce.

Five piece shrimp tempura

Crispy assortment of veggies lightly battered and fried

with bonito flakes

Mix green, cucumber, tomatoes, avocado with onion dressing

2 pc Japanese smelt w/ lemon sansho salt and tartar sauce

Lightly battered and deep-fried softshell crab with ponzu dipping sauce.

Two piece with tonkatsu sauce

Two piece japanese uni, aged bluefin toro, truffle aioli, and micro green on toasted French baguette

Mix green, cucumber, tomatoes, avocado with onion dressing

Five piece with tempura sauce

Two piece served with chimichurri sauce

Two piece homemade wagyu patty, truffle aioli, gouda cheese, micro arugula, and pickled radish

grilled yellowtail collar w/ ponzu sauce

Crispy Japanese milk bread topped with Siberian caviar, yuzu zest, and a touch of wasabi.

Salmon, Hamachi, and Albacore

Salmon, Hamachi, Albacore, Escolar, and Aged Chutoro

Salmon with garlic yuzu ponzu, jalapeno, micro chives, fried garlic, and ichimi mayo

Thinly sliced scallop, typically complemented by yuzu citrus, tobiko, and a light ponzu sauce.

Thinly sliced fish, typically garnished with fresh herbs, onions, and a hint of citrus.

Cucumber and lemon zest

Hamachi with green onions and yuzu kosho

Cucumber and micro cilantro

Seared escolar with crunchy garlic, and micro cilantro

Red onions and chilli oil

Squid with spicy cod roe, lemon zest, and shiso leaf

Tartar sauce

Cucumber, unagi sauce, and sesame seed

Cucumber, sansho pepper, and unagi sauce

Clear ponzu and micro chives

Seared saba with yuzu kobudashi sauce, shiso, and sesame seed

Seared salmon, with garlic soy marinated, micro chives and 7 spice mayo

Whelk with thin sliced lemon, shiso, and kizami wasabi

Pan seared w teriyaki sauce and green onion

Pan seared w teriyaki sauce and green onion

Crispy softshell crab wrapped in seaweed with fresh avocado and a drizzle of savory sauce.

(w/ soy ginger mayo, fried garlic, and garlic chives)

Micro chives

Pickled wasabi

Green onion, lemon zest, tobiko and spicy mayo

kani, vinegar, fried garlic, and micro chives

Fresh wasabi

Micro chives

aged fatty tuna, pickled daikon, pickled wasabi, green/ red onion

Sweet shrimp, cucumber, and avocado, topped with luxurious caviar.

Miso marinated kaiware stem and sesame seed

Avocado, cucumber, shiso, and sour plum

7 spice mayo and tempura sauce

Two piece shrimp and vegetable tempura

Homemade teriyaki sauce with steamed rice

Salmon HR, Spicy Tuna HR, Yuzu Negihama HR, Tsubugai HR, and Escolar HR

Two scoops

Two scoops

Creamy cheesecake infused with the subtle, sweet essence of ube, a type of purple yam known for its unique flavor, typically nestled on a classic crust.

A creamy cheesecake infused with the tart and aromatic essence of yuzu, complemented by a smooth, graham cracker crust.

Freshly grated wasabi root, offering a distinctive sharpness and depth of flavor, typically used to complement sushi and sashimi dishes.

Pickled wasabi is made from the wasabi root, typically preserved in a brine or vinegar solution, offering a tangy and sharp taste.

A blend of soy sauce infused with the essence of truffle, creating a unique umami-rich condiment.

A creamy garlic mayonnaise, often used as a condiment or dipping sauce, blending oil, egg yolks, and lemon juice with a strong garlic flavor.

Four pieces of seaweed, typically served as an accompaniment to enhance the flavors of sushi or bowls.

A quarter slice of avocado, typically added to enhance the flavor and texture of sushi rolls or bowls.

Jalapeno peppers, typically served as an additional topping for enhancing the flavor profile of sushi rolls or bowls.

A sugar-free cola offering a light and crisp taste with a hint of caramel sweetness.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Coca-Cola Zero Sugar offering the classic taste without sugar or calories.

A chilled Japanese unsweet tea, served without sugar, offering a refreshing and straightforward tea experience.

Refreshingly tangy Minutemaid lemonade, a sweet citrus delight.

A classic Japanese carbonated soft drink, served in a unique glass bottle sealed with a traditional marble stopper.

Japanese carbonated soft drink with a sweet strawberry flavor, served in a traditional glass bottle sealed with a marble.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Refreshing, Sparkling Beverage with a Zesty Ginger Kick

Coca-Cola mixed with grenadine syrup, garnished with a maraschino cherry.

Refreshing half iced tea, half lemonade classic.

Italian imported sparkling mineral water, known for its crisp and clean taste.