Hello sushi Menu

Cucumber roll, typically includes sushi rice and seaweed, garnished with sesame seeds.

Avocado wrapped in seaweed and sushi rice, often accompanied by cucumber and other vegetables.

Carrot, cucumber, and avocado rolled in seaweed and rice, typically served as a maki roll.

Imitation crab salad, cucumber, avocado, spicy mayo, eel sauce, and tempura crunch.

Imitation crab, cream cheese, and avocado.

Tempura shrimp, cucumber, avocado, eel sauce, and tempura crunch.

Tuna or salmon, cucumber, and spicy mayo. *Some items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, eggs, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Imitation crab, cream cheese, avocado, spicy mayo, eel sauce, and fried onion.

Salmon, cream cheese, avocado, cucumber, spicy mayo, sriracha, sweet chili, masago, and green onion.

Tempura shrimp imitation crab salad, spicy mayo, eel sauce, and fried onion.

Tempura shrimp, cucumber slice, eel sesame seeds, and eel sauce.

Spicy tuna, cucumber, avocado, salmon, spicy mayo, sweet chili, and fried onion. *Some items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, eggs, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy salmon, cucumber, avocado, jalapeño, tuna, tilapia, spicy mayo, sriracha, masago, green onion. *Some items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, eggs, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna and avocado slices. *Some items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, eggs, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon and slices. *Some items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, eggs, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Deep-fried pastry pockets filled with a savory mixture of potatoes, peas, and traditional spices.

Vegetable egg rolls are wrapped and deep-fried, filled with a mix of cabbage, carrots, and possibly other vegetables, served with a side of sweet and sour sauce.

Ground chicken and mixed vegetables, wrapped in a thin pastry and deep-fried until golden.

Steamed or fried.

Crispy, Juicy Wings- perfect for dipping

Shrimp lightly battered and deep-fried, typically served with a side of tempura dipping sauce.

Thin noodles mixed with a variety of fresh vegetables, typically includes a tangy dressing, garnished with herbs and crushed peanuts.

Rice noodles tossed with a variety of fresh herbs, vegetables, and typically includes a tangy dressing, garnished with crispy onions and peanuts.

A harmonious blend of tender chicken and noodles in a rich coconut milk broth, typically seasoned with lemongrass, galangal, and lime juice.

Rice noodles and fish simmered together in a savory broth, typically accompanied by a selection of vegetables and herbs for added freshness.

Spicy. Stir-fried Thai style mixed vegetables with basil leaves.

Stir-fried broccoli, carrots, and onions with brown sauce.

Spicy. Stir-fried mixed peppers and onions with brown sauce.

Stir-fried wide rice noodles with dark soy sauce, eggs, and choice of tofu, chicken, beef, shrimp, or combo.

Lo Mein with choice of tofu, chicken, beef, shrimp, or a combo of proteins, served over soft noodles.

Sweet and sour sauce with crispy chicken and sesame seeds.

Crispy chicken with orange flavor sauce.

Grilled chicken with teriyaki sauce, green onion, and sesame seeds.

Grilled salmon with teriyaki sauce, green onion, and sesame seeds.

Spicy. Breaded fish with spicy mayo, sweet chili, and green onions.

Burmese curry with choice of chicken, beef, or goat. Served with fried rice or white rice.

Miso soup, white or fried rice, choice of one protein, steamed mixed vegetables or carrots & cucumber pickle and mini spicy roll (tuna or salmon).

Tuna, salmon, eel, ebi, and tilapia. *Some items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw undercooked meats, poultry, eggs, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

3 tuna, 3 salmon, and 3 tilapia.

Per piece. Nigiri or sashimi.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing sweet tea brewed to perfection.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Chilled, refreshing brew for a revitalizing pause.