Hello Saigon Menu

Rice Vermicelli w Sauteed Short Rib and your style of sauce

Squid Ball, Shrimp Ball, Fish Ball and Soft Shell Crab

Fish Ball, Squid Ball, Shrimp Ball and Lobster Ball

Grilled Salmon w house special sauce

Bap Nuong Mo Hanh

Rice vermicelli served w fired shrimp rolls , shredded cabbage, bean sprout, cucumber, daikon and fish sauce on the side

Served with a side of house special fish sauce and a small serving of white rice.

2 pieces of whole shrimp with pork in a fried crispy wrapper. Served with a side of lettuce and fish sauce.

4 pieces of whole shrimp with pork in a fried crispy wrapper. Served with a side of lettuce and fish sauce.

Grilled Betel Leaf Beef, Sesame Beef, Lemongrass Beef and Vietnamese Beef Patties.\nServed with mayo, pate, cucumber, daikon and carrot pickles, cilantro, house special dressing.

Served with green papaya, mango, shredded lettuce, Vietnamese coriander, daikon & carrot pickles, crushed roasted peanut, chili and garlic fish sauce (on the side).

2 rolls.\nShredded mango, grilled shrimp, rice noodle, shredded lettuce, and chives wrapped in Vietnamese rice paper. Served with house special dipping sauce.

2 rolls.\nSauteed butter soft-shell crab, rice noodle, shredded lettuce, and chives wrapped in Vietnamese rice paper. Served with house special dipping sauce.

With Okra, Pineapple, Bean spouts, Tomato, Taro Stem in Tamarind, Chicken broth and topped with Rice Paddy Herb.\nServed with small bowl of steamed rice vermicelli.\n* INSTRUCTIONS:\nBest way to have delicious Bun: \n- Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy !\n(Canh chua tôm & chén bún)

Served with French Baguette, cabbage pickles.\nPork Rib & Pork Belly.\nCooked in Clay Pot! \n*PLEASE NOTE: \nTHIS ORDER REQUIRES ADDITIONAL TIME (EXTRA 5-10 MINUTES) TO PREPARE.

One & half soft shell crab.\nServed with green papaya, mango, shredded lettuce, daikon & carrot pickles, crushed roasted peanut, chili and garlic fish sauce (on the side).\n\n (Gỏi Xoài Đu Đu & Cua Lột Chiên Bơ)

Served with mayo, pate, cucumber, daikon and carrot pickles, cilantro, house special dressing. \nVietnamese iced coffee with condensed milk.\n\n(Combo Bánh mì đặc biệt + Cà phê sữa đá)

Served with mayo, pate, soft shell crab, cucumber, cilantro, daikon and carrot pickles, house special dressing.\nCHOOSE A SODA FLAVOR!\nwith SODA (Combo Bánh mì Cua Lột chiên bơ + lon soda)

Served with mayo, pate, cucumber, daikon and carrot pickles, cilantro, house special dressing.\n\n(Bánh mì nem nướng & chả giò)

\nServed with mayo, pate, cucumber, daikon and carrot pickles, cilantro, house special dressing. \n\n(Combo Bánh mì cá chiên, tôm nướng)

Mild spicy BBQ dark meat chicken.\nFried rice with egg, carrot, snow pea, jasmine rice.

Fried rice with egg, carrot, snow pea, jasmine rice. \nCHOOSE A SODA FLAVOR!

Shrimp, chicken, Vietnamese ham, sausage, egg, carrot, snow pea, jasmine rice. \nChoose a soda flavor!\n\nComes with Soda (Combo CƠM CHIÊN DƯƠNG CHÂU + lon soda)

Grilled Betel Leaf Beef, Sesame Beef and Lemongrass Beef\nServed with daikon & carrot pickles, tomato, cucumber, scallion oil garnish, fish sauce (on the side).

Comes with TARO SPRING ROLL . Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.\nCHOOSE A SODA FLAVOR!\n\n(Combo Bún thịt nướng, tôm nướng, chả giò chay + lon soda)

Comes with TARO SPRING ROLL. Mild spicy BBQ dark meat chicken.\nServed with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.\nCHOOSE A SODA\n\n (Combo Bún gà nướng, tôm nướng, chả giò chay + lon Soda)

($1.50 in saving)\nComes with a taro spring roll. Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.\nCHOOSE A SODA FLAVOR!\n\n(Combo Bún thịt nướng, nem nướng, chả giò chay + lon soda)

Served with daikon & carrot pickles, tomato, cucumber, scallion oil garnish, fish sauce (on the side).\nCHOOSE A FLAVOR SODA!

Grilled Betel Leaf Beef, Sesame Beef and Lemongrass Beef.\nServed with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.

\nBeef broth simmered 24 hours and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & \nSriracha sauces. \n* INSTRUCTIONS:\nBest way to have delicious Pho: \n- Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy !

\nThe broth contains shrimp paste!\nSpicy lemongrass beef broth and rice noodle with beef shin, beef brisket, Vietnamese ham, pork leg. Topped with scallion, onion, Vietnamese coriander, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces. \n\n\nComes with Soda (Combo Bún Bò Huế + lon soda)\n\n* INSTRUCTIONS:\nBest way to have delicious Bun: \n- Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy!\n

Corn, red & black bean, tapioca pearls, coconut milk, mung bean.\nTopped with crushed iced & roasted peanut.\n

Serve chilled.

Cheeseburger topped with lettuce, tomato and house dressing.\nServed with house cut fries. \nChoose a flavor of soda!\n\n(Hamburger Bò, khoai tây tươi chiên + lon Soda)\n\n

Pork Rib & Pork Belly.\nCooked in Clay Pot! \nServed with small bowl of jasmine rice, cabbage pickles.\n*PLEASE NOTE: \nTHIS ORDER REQUIRES ADDITIONAL TIME (EXTRA 5-10 MINUTES) TO PREPARE.

2 rolls.\nPoached shrimp, rice noodle, shredded lettuce, and chives wrapped in Vietnamese rice paper. Served with special dipping peanut sauce.

2 rolls.\nFried Tofu, rice noodle, shredded lettuce, and chives wrapped in Vietnamese rice paper. Served with special dipping peanut sauce.

Served with 4 pieces, fresh mint, green lettuce for wrapping.\nSpecial dipping Fish sauce.\n

Served with 8 pieces, fresh mint, green lettuce for wrapping.\nSpecial dipping Fish sauce.

Served with 4 pieces, fresh mint, green lettuce for wrapping.\nSpecial dipping Fish sauce.\n

Served with 8 pieces, fresh mint, green lettuce for wrapping.\nSpecial dipping Fish sauce.

2 rolls.\nGrilled sliced pork, rice noodle, shredded lettuce, and chives wrapped in Vietnamese rice paper. Served with house special dipping sauce.

2 rolls.\nMild spicy BBQ grilled dark meat sliced chicken, rice noodle, shredded lettuce, and chives wrapped in Vietnamese rice paper. Served with house special dipping sauce.

2 rolls.\nBBQ Shrimp paste on sugar cane, rice noodle, shredded lettuce, and chives wrapped in Vietnamese rice paper. Served with house special dipping sauce.

2 rolls.\nGrilled pork sausage, rice noodle, shredded lettuce, and chives wrapped in Vietnamese rice paper. Served with house special dipping sauce.\n\n(Gỏi cuốn nem nướng)

Served with House Special Sweet and Sour Dipping Sauce.

Served with House Special Sweet and Sour Dipping Sauce.

Served with House Special Sweet and Sour Dipping Sauce.

\nServed with French Fries.

Choose a type of sauce!\n

Served with Baguette.\n\n(Sò xanh xào cà ry, nước dừa & bánh mì)

Yellow chicken curry with carrots and potatoes.

Beef stew with carrots and potatoes.\nServed with Baguette.

A dozen.\n\n(12 con sò xanh nướng mỡ hành)

Mild spicy BBQ dark meat chicken.\nServed with shredded cabbage, green lettuce, daikon & carrot pickles, Vietnamese coriander, roasted crushed peanuts, and a side of chili garlic fish sauce.

White Meat Chicken.\nServed with shredded cabbage, green lettuce, daikon & carrot pickles, Vietnamese coriander, roasted crushed peanut, and a side of chili garlic fish sauce.

Served with shredded cabbage, green lettuce, daikon & carrot pickles, Vietnamese coriander, roasted crushed peanuts, and a side of chili garlic fish sauce.

Served with shredded cabbage, green lettuce, daikon & carrot pickles, Vietnamese coriander, roasted crushed peanut, and a side of chili garlic fish sauce.

Served with shredded cabbage, green lettuce, daikon & carrot pickles, Vietnamese coriander, roasted crushed peanuts, and a side of chili garlic fish sauce.

Served with shredded cabbage, green lettuce, daikon & carrot pickles, Vietnamese coriander, roasted crushed peanuts, and a side of chili garlic fish sauce.

Served with green papaya, mango, shredded lettuce, Vietnamese coriander, daikon & carrot pickles, crushed roasted peanuts, and a side of chili and garlic fish sauce.

Served with green papaya, mango, shredded lettuce, Vietnamese coriander, daikon & carrot pickles, crushed roasted peanuts, and a side of chili and garlic fish sauce.\n\n(Gỏi Xoài Đu Đủ Sườn Nướng)

Mild spicy BBQ dark meat chicken.\nServed with green papaya, mango, shredded lettuce, Vietnamese coriander, daikon & carrot pickles, crushed roasted peanuts, and a side of chili and garlic fish sauce.

Served with green papaya, mango, shredded lettuce, Vietnamese coriander, daikon & carrot pickles, crushed roasted peanuts, and a side of chili and garlic fish sauce.\n\n(Gỏi Xoài Đu Đủ Thịt Nướng)

White Meat Chicken.\nServed with green papaya, mango, shredded lettuce, Vietnamese coriander, daikon & carrot pickles, crushed roasted peanuts, and a side of chili and garlic fish sauce.

Served with green papaya, mango, shredded lettuce, Vietnamese coriander, daikon & carrot pickles, crushed roasted peanuts and a side of chili and garlic fish sauce.\n\n(Gỏi Xoài Đu Đủ Tôm Nướng)

Served with green papaya, mango, shredded lettuce, Vietnamese coriander, daikon & carrot pickles, crushed roasted peanuts, and a side of chili and garlic fish sauce.\n\n(Gỏi Xoài Đu Đủ Bò Xào)

Served with green papaya, mango, shredded lettuce, Vietnamese coriander, daikon & carrot pickles, crushed roasted peanuts and a side of chili and garlic fish sauce.\n\n(Gỏi Xoài Đu Đủ Đậu Hủ Chiên)

Served with green papaya, shredded lettuce, Vietnamese coriander, daikon & carrot pickles, crushed roasted peanuts, and a side of chili and garlic fish sauce.

White Meat Chicken.\nServed with green papaya, shredded lettuce, Vietnamese coriander, daikon & carrot pickles, crushed roasted peanuts, and a side of chili and garlic fish sauce.

Mild spicy BBQ dark meat chicken. \nServed with green papaya, shredded lettuce, Vietnamese coriander, daikon & carrot pickles, crushed roasted peanuts, and a side of chili and garlic fish sauce.

Served with green papaya, shredded lettuce, Vietnamese coriander, daikon & carrot pickles, crushed roasted peanuts, and a side of chili and garlic fish sauce.

Served with green papaya, shredded lettuce, Vietnamese coriander, daikon & carrot pickles, crushed roasted peanuts, and a side of chili and garlic fish sauce.

Served with green papaya, shredded lettuce, Vietnamese coriander, daikon & carrot pickles, crushed roasted peanuts, and a side of chili and garlic fish sauce.

Served with green papaya, shredded lettuce, Vietnamese coriander, daikon & carrot pickles, crushed roasted peanuts, and a side of chili and garlic fish sauce.

Beef broth and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces. \n* INSTRUCTIONS:\nBest way to have delicious Pho: \n- Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy !\n

Beef broth and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces. included *Raw meat*\n* INSTRUCTIONS:\nBest way to have delicious Pho: \n- Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy !\n

Beef broth and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces. included *Raw meat*\n* INSTRUCTIONS:\nBest way to have delicious Pho: \n- Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy!\n

White chicken meat, chicken broth and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces. \n* INSTRUCTIONS:\nBest way to have delicious Pho: \n- Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy !\n

Beef broth and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces. \n* INSTRUCTIONS:\nBest way to have delicious Pho: \n- Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy !\n

Beef broth and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces. \n* INSTRUCTIONS:\nBest way to have delicious Pho: \n- Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy !\n

Beef broth and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces. \n* INSTRUCTIONS:\nBest way to have delicious Pho: \n- Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy !\n

Grilled Lemongrass Beef, Sesame Beef and Betel Leaf Beef.\nBeef broth and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces.\n* INSTRUCTIONS:\nBest way to have delicious Pho: \n- Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy!

Mild spicy BBQ dark meat chicken.\nBeef broth and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces. \n* INSTRUCTIONS:\nBest way to have delicious Pho: \n- Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy !\n

Beef broth and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces. \n* INSTRUCTIONS:\nBest way to have delicious Pho: \n- Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy !\n

Beef broth and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces. \n* INSTRUCTIONS:\nBest way to have delicious Pho: \n- Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy!\n\n

Beef broth and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces. \n* INSTRUCTIONS:\nBest way to have delicious Pho: \n- Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy !\n

Beef broth and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces. \n* INSTRUCTIONS:\nBest way to have delicious Pho: \n- Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy !\n

Beef broth and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, jalapeño, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces. \n* INSTRUCTIONS:\nBest way to have delicious Pho: \n- Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy!\n

Beef Stew, carrots, potatoes and rice noodle. \nTopped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces. \n* INSTRUCTIONS:\nBest way to have delicious Pho: \n- Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy !\n

With Shrimp, Squid, Fish Ball, Crab Meat, mixed Vegetables, Beef broth and rice noodle.\nTopped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces. \n* INSTRUCTIONS:\nThe best way to have delicious Pho: \n- Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy !\n

Yellow curry chicken broth and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces. \n* INSTRUCTIONS:\nBest way to have delicious Pho: \n- Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy !\n

White Tofu with cabbage, snow peas, broccoli, bok choy, carrots, mushrooms, veggie broth and rice noodles.\nTopped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces. \n* INSTRUCTIONS:\nBest way to have delicious Pho: \n- Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy !\n

The broth contains shrimp paste!\nSpicy lemongrass beef broth and rice noodle, beef shin, beef brisket, Vietnamese ham, pork leg. Topped with scallion, onion, Vietnamese coriander, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces. \n* INSTRUCTIONS:\nBest way to have delicious Bun: \n- Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy !\n\n

Beef broth and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces.\nHouse Special Sauce for Dipping.\n* INSTRUCTIONS:\nBest way to have delicious Pho: \n- Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy !\n\n

Served with mayo, pate, cucumber, daikon and carrot pickles, cilantro, house special dressing.

Served with mayo, pate, soft shell crab, cucumber, cilantro, daikon and carrot pickles, house special dressing.

Served with mayo, pate, cucumber, daikon and carrot pickles, cilantro, house special dressing.

Mild spicy BBQ dark meat chicken.\nServed with mayo, pate, cucumber, daikon and carrot pickles, cilantro, house special dressing.

Served with mayo, pate, cucumber, daikon and carrot pickles, cilantro, house special dressing.

Served with mayo, pate, cucumber, daikon and carrot pickles, cilantro, house special dressing.

Seasoned minced beef, wrapped in wild betel leaf and grilled.\nServed with mayo, pate, cucumber, daikon and carrot pickles, cilantro, house special dressing.

Served with mayo, pate, cucumber, daikon and carrot pickles, cilantro, house special dressing.

Mild spicy BBQ dark meat chicken.\nServed with mayo, pate, cucumber, daikon and carrot pickles, cilantro, house special dressing.

Served with mayo, pate, cucumber, daikon and carrot pickles, cilantro, house special dressing.

Fried Tofu with cabbage, snow peas, broccoli, bok choy, and mushrooms.\nServed with mayo, cucumber, daikon and carrot pickles, cilantro, house special dressing.

Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.

Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.\n(Veggie Spring Roll)

Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.

Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.

Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.\n(Pork Spring Roll)\n\nComes with pork Spring Roll over Rice Vermicelli (Bún chả giò, bò lụi)

Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.\n\nComes with Pork Spring Roll over Rice Vermicelli (Bún chả giò, bò nướng sả)

Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.

Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.

Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.

Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.\nComes with veggie Spring Roll over Rice Vermicelli (Bún chả giò chay, nem nướng)

Seasoned minced beef, wrapped in wild betel leaf and grilled.\nServed with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.

Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.

Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.

Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.

Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.

Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.

Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.

Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.

Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.

Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.

Fried tofu with snow peas and onions.\nServed with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.

Fried tofu with celery and onions.\nServed with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.

Fried tofu with cabbage, snow peas, broccoli, bok choy, carrots, and mushrooms.\nServed with shredded lettuce, cucumber, pickled daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.\n\n(Bún đậu hủ xào thập cẩm)

Grilled Lemongrass Beef and Grilled Sesame Beef.\nServed with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.

With Okra, Pineapple, Bean sprouts, Tomato, Taro Stem in Tamarind, Chicken broth and topped with Rice Paddy Herb.\nServed with small bowl of jasmine rice.

White meat chicken with Okra, Pineapple, Bean sprouts, Tomato, Taro Stem in Tamarind, Chicken broth and topped with Rice Paddy Herb.\nServed with small bowl of jasmine rice.

Choice of White Tofu or Fried Tofu. With Okra, Pineapple, Bean sprouts, Tomato, Taro Stem in Tamarind, Chicken broth and topped with Rice Paddy Herb.\nServed with small bowl of jasmine rice.

Cooked in Clay Pot! \nServed with small bowl of jasmine rice, cabbage pickles.\n*PLEASE NOTE: \nTHIS ORDER REQUIRES ADDITIONAL TIME (EXTRA 5-10 MINUTES) TO PREPARE.

(Recommend with French Baguette for dipping).\nPork Belly.\nCooked in Clay Pot! \nServed with small bowl of jasmine rice, cabbage pickles.\n*PLEASE NOTE: \nTHIS ORDER REQUIRES ADDITIONAL TIME (EXTRA 5-10 MINUTES) TO PREPARE.\nSubstitute baguette for no charge.

Served with fresh mint, green lettuce for wrapping, cucumber, daikon & carrot pickles, scallion oil, roasted crushed peanuts, and house special dipping fish sauce.

Served with fresh mint, green lettuce for wrapping, cucumber, daikon & carrot pickles, scallion oil, roasted crushed peanuts, and house special dipping fish sauce.

Served with fresh mint, green lettuce for wrapping, cucumber, daikon & carrot pickles, scallion oil, roasted crushed peanuts, and house special dipping fish sauce.

Served with fresh mint, green lettuce for wrapping, cucumber, daikon & carrot pickles, scallion oil, roasted crushed peanuts, and house special dipping fish sauce.

Mild spicy BBQ dark meat chicken.\nServed with fresh mint, green lettuce for wrapping, cucumber, daikon & carrot pickles, scallion oil, roasted crushed peanuts, and house special dipping fish sauce.

Served with fresh mint, green lettuce for wrapping, cucumber, daikon & carrot pickles, scallion oil, roasted crushed peanuts, and house special dipping fish sauce.

Seasoned minced beef, wrapped in wild betel leaf and grilled.\nServed with fresh mint, green lettuce for wrapping, cucumber, daikon & carrot pickles, scallion oil, roasted crushed peanuts, and house special dipping fish sauce.

Served with fresh mint, green lettuce for wrapping, cucumber, daikon & carrot pickles, scallion oil, roasted crushed peanuts, and house special dipping fish sauce.

Mild spicy BBQ dark meat chicken.\nServed with daikon & carrot pickles, tomato, cucumber, scallion oil garnish, fish sauce (on the side).\n*Recommend with fried rice.

Served with daikon & carrot pickles, tomato, cucumber, scallion oil garnish, fish sauce (on the side).

Served with daikon & carrot pickles, tomato, cucumber, scallion oil garnish, fish sauce (on the side).

Served with daikon & carrot pickles, tomato, cucumber, scallion oil garnish, fish sauce (on the side).

Beef Stew with carrots and potatoes.\nServer with small bowl jasmine rice.

*Recommend with fried rice.

*Recommend with fried rice.

Served with daikon & carrot pickles, tomato, cucumber, scallion oil garnish, fish sauce (on the side).

White chicken meat, egg, carrot, snow pea, jasmine white rice.

shrimp, egg, carrot, snow pea, jasmine white rice.

Beef, egg, carrot, snow pea, jasmine white rice.

Vietnamese ham, Vietnamese sausage, egg, shrimp, chicken, carrot, snow pea, jasmine white rice.

Fried tofu with cabbage, snow peas, broccoli, bok choy, carrots, mushrooms. eggs, and jasmine white rice.\n*Can be prepared without eggs upon request.

Seasoned minced beef, wrapped in wild betel leaf and grilled.\nServed with daikon & carrot pickles, tomato, cucumber, scallion oil garnish, fish sauce (on the side).

Served with daikon & carrot pickles, tomato, cucumber, scallion oil garnish, fish sauce (on the side).

W Broccoli, egg, peas and carrots

Served with small bowl of jasmine rice.\n*Recommend with fried rice.

Served with small bowl of jasmine rice.

Served with small bowl of jasmine rice.

Served with small bowl of jasmine rice.

Served with a small bowl of jasmine white rice.

Served with small bowl of jasmine rice.

Served with small bowl of jasmine rice.

Served with small bowl of jasmine rice.

Served with small bowl of jasmine rice.

Served with small bowl of jasmine rice.

Served with small bowl of jasmine rice.

Served with small bowl of jasmine rice.

Served with small bowl of jasmine rice.

Served with small bowl of jasmine rice.

Served with small bowl of jasmine rice.

Served with small bowl of jasmine rice.

Fried tofu with cabbage, snow peas, broccoli, bok choy, carrots, mushrooms and scallion sauce.\nServed with a small bowl of jasmine white rice. \n\n(Đậu Hủ Rau Cải Xào tỏi)

Served with a small bowl of jasmine white rice.

Small bowl

Choice of beef or chicken flavored broth and rice noodle. Topped with scallion, onion, cilantro and side dishes of bean sprout, jalapeño, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces. \n* INSTRUCTIONS:\nBest way to have delicious Pho: \n- Reheat the broth until boiling. Put in the noodles for 30-45 seconds then remove from heat to enjoy !\n

Jumbo Size.

Mild spicy BBQ dark meat chicken.

Medium Well Done

House Special Peanut Sauce.\nFor Fresh Summer Rolls.\nVegetarian.

House Special Fish sauce.\nFor Crispy Spring Roll.

House Special Dipping Sauce.\nFor Fried Calamari, Shrimp, Soft Shell Crab, Onion Ring,....

Half of an avocado fruit

*Can be cooked upon request.

1 Jumbo piece.\n

Seasoned minced beef, wrapped in wild betel leaf and grilled.

Served with house special dipping sauce. A pint of beef broth.\n* INSTRUCTIONS:\nBest way to enjoy!\n- Reheat the broth until boiling. Put in the Beef Rib for 1 minute, then remove from heat.\n

with Scallion & Crushed Roasted Peanut (6 con sò xanh nướng mỡ hành)

A pint of beef broth with 6 pieces of beef ball.\nTopping with green scallion and cilantro.

Spicy sauce. Great for noodle soup and other dishes.

Sweet sauce for noodle soup and other dishes

Chili and garlic blend. Very spicy. Great for noodle soup and other dishes.

Great for noodle soup and other dishes.

Soft yellow egg noodles with white meat chicke\nn.

Soft yellow egg noodles with wok seared flank steak.

Soft yellow egg noodles with shrimp.

Soft yellow egg noodles with crab sticks, shrimp, squid, fishballs and mixed vegetables.

Crispy yellow egg noodles with white meat chicken.

Crispy yellow egg noodles with wok seared flank steak.

Crispy yellow egg noodles with crab sticks, shrimp, squid, fishballs and mixed vegetables.

Crispy yellow egg noodles with shrimp.

Crispy yellow egg noodles with fried tofu, carrots, snow peas, bok choy, broccoli, and mushrooms. \n\n(Mì Xào Dòn Đậu Hủ Rau Cải)

Soft rice noodles with wok seared flank steak.

Soft rice noodles with white meat chicken.

Soft rice noodles with crab sticks, shrimp, squid, fishballs and mixed vegetables.

Soft rice noodles with shrimp.

Soft rice noodles with fried tofu, carrots, snow peas, bok choy, broccoli, and mushrooms.\n\n(Phở Xào Đậu Hủ Rau Cải)

Hu Tiu Xao Bo

Hu Tiu Xao Thit Nuong

Hu Tiu Xao Do Bien Thap Cam

Served with 4 pieces, fresh mint, green lettuce for wrapping.\nSpecial dipping Fish sauce (Or Peanut Sauce).\n

2 Rolls \nFried Tofu, shredded lettuce, chives, rice vermicelli, rice paper.\nDipping peanut sauce on the side.

Fried Tofu, egg, mixed vegetables, jasmine white rice.\n\n(Cơm chiên Chay)

Fried Tofu with cabbage, snow peas, broccoli, bok choy, and mushrooms. \nServed with mayo, cucumber, daikon and carrot pickles, cilantro, house special dressing.

Fried tofu with snow peas and onions.\nServed with shredded lettuce, cucumber, pickled daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.

Fried Tofu, lemongrass, onion, green pepper and chili sauce (Mild spicy)\nServed with shredded lettuce, cucumber, pickled daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce on the side.

Fried tofu with cabbage, snow peas, broccoli, bok choy, carrots, and mushrooms.\n\n(Cơm đậu hủ xào thập Cẩm)

Fried Tofu. With Okra, Pineapple, Bean spouts, Tomato, Taro Stem in Tamarind, Coconut broth and topped with Rice Paddy Herb.\nServed with small jasmine rice.\n(We also have Veggie broth, Chicken broth).\n\n(Canh chua nước dừa đậu hủ)

White Tofu with cabbage, snow peas, broccoli, bok choy, carrots, mushrooms, veggie broth and rice noodles.\nTopped with scallion, onion, cilantro and side dishes of bean sprout, jalapeño, basil leaves, lemon or lime, mixed Hoisin & Sriracha sauces. \n*INSTRUCTIONS:\nThe best way to have delicious Pho: \n- Reheat the broth until boiling. Put in the noodles for 30 seconds then remove from heat to enjoy !\n

Served with shredded lettuce, cucumber, pickles daikon and carrot, scallion oil garnish, crushed roasted peanuts and fish sauce (on the side).

Crunchy egg noodle. \nFried Tofu, Mixed Vegetables.

Soft yellow egg noodle. \nFried Tofu, Broccoli, Carrot, Mushroom.

White tofu.\nServed with small jasmine rice.\nChicken broth. (Or Veggie Broth)

Fried Tofu.\nServed with shredded Cabbage, green lettuce, daikon & carrot pickles, roasted crushed peanut, and chili garlic sauce (on the side).

Fried Tofu.\nServed with green papaya, mango, shredded lettuce, daikon & carrot pickles, crushed roasted peanut, mint, chili and garlic sauce (on the side).\n\n (Gỏi Đu đủ xoài đậu hủ chay)

Fresh lettuce, avocado, tomato, cucumber, carrot.\nHouse special dressing on the side. \n\n (Xà lách dầu giấm đặc biệt)

Mixed red & black bean, mung bean, green Jello with coconut milk. Topped with crushed ice.

Daily made in-house.

4 pieces per order.\nHomemade Coconut sauce for topping (on the side).\n

*Upon Request: Roasted Crushed Peanut on the side for topping.

fresh mango blend with ice

With sugar

With sugar

Daily Fresh.

With condensed milk

Can

Sparkling water.

Can

Refreshing summer drink.\n16 Oz.

Refreshing summer drink.\n16 Oz.

Poland Spring 500ml

12 oz. Caffeine-free.

12 oz. Caffeine-free.

12 oz.

12 oz.

12 oz. Blend of green tea, pomegranate, raspberries, and matcha.\n\n(Trà nóng Pomegranate Raspberry Green Tea and Matcha)

12 oz. Caffeine-free.

(1 piece = 1/2 roll)\n40 pieces platter, fresh mint, green lettuce for wrapping.\nSpecial dipping Fish sauce on the side.\n\n(CATERING. 5 phần CHẢ GIÒ CHAY, cắt đôi)

(1 piece = 1/2 roll)\n40 pieces platter.\nServed with homemade coconut sauce on the side.\nRoasted crushed peanuts upon request!

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.