Hello Pho - Vietnamese Kitchen Menu

Top pick. Ground pork, carrots, taro, vermicelli noodles, deep-fried.

Rice noodle soup with Eye round steak & brisket

Rice noodle soup with white meat chicken

Pork and vegetable pot stickers.

Top pick. Vermicelli salad with grilled beef

Rice noodle soup with steak, brisket, tendon, tripe and meatball

Top pick. Vermicelli salad with grilled pork.

Rice noodle soup with Eye round steak

Crab rangoons filled with imitation crab and cream cheese, onion, coconut cream fillings.

Add egg noodle: Yellow egg noodles, commonly served in wonton or egg-noodle soup.

Slices of steak, typically added to enhance your main dish or entree.

Slices of tender beef brisket, often added to enhance pho or noodle soups.

Ground meat, typically seasoned with spices and herbs, formed into meatballs. Perfect as an add-on to enhance your main dish.

Beef tendons typically include soft, tender pieces of tendon, often added to enhance the texture and richness of your main dish.

Beef tripe: Muscle lining of a cow's stomach, typically added to enhance soups or noodle dishes.

Juicy Shrimp Addition to Any Dish

Grilled chicken marinated in traditional Vietnamese spices, typically added to enhance your main dish.

Marinated pork slices, typically grilled or stir-fried, to complement your main dish.

Sliced ribeye steak, typically added to enhance your main dish.

Add beef ribs to your dish for extra flavor and texture. Typically includes tender, grilled beef ribs.

Steamed broccoli, napa cabbage, and carrots, typically included as an add-on to your main dish.

Grilled chicken breast marinated with traditional Vietnamese spices.

Grilled pork marinated with lemongrass and honey, typically served as an add-on to enhance your main dish.

Grilled shrimp typically marinated with lemongrass and honey, served as an add-on.

Grilled beef typically includes lemongrass and white onion.

Top pick. Ground pork, carrots, taro, vermicelli noodles, deep-fried.

Fried whole shrimp filled with cream cheese which wrapped with wonton skin.

Crab rangoons filled with imitation crab and cream cheese, onion, coconut cream fillings.

Crispy fried bone-in chicken wings serve with sweet and sour sauce.

Pork and vegetable pot stickers.

( 1 roll of soft spring roll, 2 rolls of egg roll, 2 rolls of shrimp roll, 2 pieces of crab rangoon, 2 pieces of fried pot sticker)

Tempura-battered shrimp, deep-fried until crispy, typically served with a dipping sauce.

Rice noodle soup with steak, brisket, tendon, tripe and meatball

Rice noodle soup with Eye round steak

Rice noodle soup with Eye round steak & brisket

Rice noodle soup with eye round steak & meatball

Rice noodle soup with eye round steak and tendon

Rice noodle soup with eye round steak and beef tripe

Rice noodle soup with brisket

Rice noodle soup with brisket and meatball

Rice noodle soup with brisket and tendon

Rice noodle soup with brisket and beef tripe

Rice noodle soup with meatball

Beef ribs pho: Fall-off-the-bone beef ribs, rice noodles, garnished with cilantro, white and green onions, typically served in a rich beef broth.

Rice noodle soup with shrimp, squid, fish ball, crab sticks

Wonton and seafood pho typically includes shrimp, squid, fish balls, imitation crab, and wontons served in a savory broth with rice noodles.

Grilled lemongrass dark chicken served with veggie pickle and fish sauce.

Top pick. Grilled lemongrass beef served with veggie pickle and fish sauce.

Grilled shrimp serve with veggie pickle and fish sauce.

Top pick. Grilled beef short rib served with veggie pickle and fish sauce.

Grilled chicken served in egg fried rice with onions, bell peppers, green scallion.

Grilled beef served in egg fried rice with onions, bell peppers, green scallion.

Top pick. BBQ char siu pork served in egg fried rice with onions, bell peppers, green scallion.

Top pick. BBQ char siu pork served in egg fried rice with onions, bell peppers, green scallion.

Top pick. Stir-fried egg noodles with grilled beef.

Top pick. Stir-fried egg noodles with grilled pork.

Stir-fried egg noodles with seafood.

Stir-fried rice noodles with grilled chicken.

Stir-fried rice noodles with grilled heo.

Top pick. Stir-fried rice noodles with grilled beef.

Stir-fried rice noodles with seafood.

Shrimp, pork char siu, chicken, egg, rice vermicelli noodle, curry, green scallion, onion, bean sprouts)

Top pick. Vermicelli salad with grilled beef

Vermicelli salad with grilled shrimp

Vermicelli salad with grilled shrimp, grilled pork and egg rolls

Vermicelli salad with egg rolls

Vermicelli noodles with grilled chicken

Black tea sweetened and typically includes milk, creating a rich and aromatic beverage.

Lychee milk tea with customizable sugar and ice levels from none to more.

Vietnamese taro milk tea with customizable sugar and ice levels ranging from none to more.

Mango Milk Tea with customizable sugar and ice levels. Choose from no sugar to more, and ice options from none to extra.

Passion fruit milk tea, customizable with sugar options: no, less, regular, or more. Ice levels also adjustable.

Peach milk tea with customizable sugar and ice levels, from none to extra.

Strawberry milk tea with customizable sugar and ice levels: no sugar to more, no ice to more.

Taro smoothie with customizable sugar and ice levels from none to more.

Vietnamese matcha smoothie with customizable sugar and ice levels from no sugar/ice to more.

Mango smoothie with customizable sugar and ice levels. Options range from no to more.

Strawberry smoothie with customizable sugar and ice levels. Options range from no sugar/ice to more.

Vietnamese iced milk coffee, customizable sugar levels (no to more), and ice preference.

Pure and refreshing bottled water.