Hello India Indian Restaurant Menu

Choice of Protein cooked in gravy of cream_butter and tomato puree. Served with Rice, Garlic Naan and Samosa 1pc

Choice of Protein cooked in the sauce made with blend of cashew paste, cream and aromatic spices to give it a rich texture.Served with Rice, Garlic Naan and Samosa 1pc

Choice of Protein cooked in a spicy onion curry flavored with diced curried potatoes. Served with Rice, Garlic Naan and Samosa 1pc

Fragrant rice with choice of chicken, vegetables, or lamb. Spice level: Mild, Medium, Spicy.

Four appetizer choices: Gobi Manchuria, Chicken 65, Chicken Manchuria, Gobi 65. Spice levels: Mild, Medium, or Spicy.

Fiery jalapeno chicken; choose from mild, medium, or spicy.

Chicken Pieces marinated with ginger_garlic_and sauces

Optioned with mild, medium, or spicy spice level, this peppery chicken fry is a flavorful dish that satisfies taste buds with a perfect balance of spices.

Chicken Pieces toasted in Andhara special spices powder and herbs

Succulent chicken marinated in a flavorful blend of spices, cooked to perfection in a tangy chili sauce. Choose your preferred spice level: Mild, Medium, or Spicy.

Crispy cauliflower with customizable spice levels: Mild, Medium, Spicy.

Battered Cauliflower pieces fried and sauteed in spices and

Indian cottage cheese with jalapenos; choice of spice level: mild, medium, spicy.

Cauliflower with jalapenos. Choice of Mild, Medium, or Spicy.

Crispy cauliflower bites with choice of mild, medium, or spicy seasoning.

Cauliflower Pieces sauted in Sauces_Vegetables_ and

Paneer cooked with choice of mild, medium, or spicy seasoning.

Paneer Sauteed in Sauces Vegetables and cornflour

Flat bread made in hot tandoor oven and topped with a layer of butter. Goes extremely well with Entrees

Flat bread made in hot tandoor oven and topped with a layer of garlic. Goes extremely well with Entrees

Topped with finely chopped green chilies, this naan offers a spicy kick with every bite.

Soft, leavened flatbread stuffed with finely chopped onions and herbs, baked to a golden-brown perfection.

Whole wheat flatbread baked in a traditional clay oven, offering a slightly charred, chewy texture with a hint of smokiness.

Fiery blend of vegetables and rice with Schezwan sauce. Available in Mild, Medium, or Spicy levels.

Noodles with vegetables and Indian-Chinese Schezwan sauce. Spice levels: Mild, Medium, Spicy.

Egg Hakka noodles\n\nOptions for spice levels: Mild, Medium, Spicy.

Egg noodles in spicy Schezwan sauce. Customize spice level: mild, medium, or spicy.

Mild, Medium, or Spicy. Classic Indo-Chinese dish.

Schezwan chicken with noodles, available in mild, medium, or spicy variations.

Fiery and tangy chicken. Choose from Mild, Medium, or Spicy levels.

Diced chicken cooked with fresh ginger, onions, and a blend of soy and chili sauces, often garnished with spring onions.

Spicy Indian-Chinese fusion with soft paneer. Choice of mild, medium, or spicy.

Paneer cubes sautéed with ginger, typically includes onions and bell peppers, tossed in a blend of Indo-Chinese sauces.

Mild, Medium, or Spicy.

Basmati rice cooked in rich blend of vegetables cooked through slow process using exotic spices

Paneer biryani with choice of mild, medium, or spicy levels.

Milk infused with ground almonds, typically seasoned with saffron and cardamom.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Dark, rich milk solid dumplings, deep-fried and soaked in a cardamom-scented sugar syrup, offering a deeper flavor than its counterpart, gulab jamun.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

Robustly flavored Indian cola with a unique spicy twist.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Vanilla sponge cake layered with butterscotch cream, served in a convenient cup format.

This dessert features a delectable combination of chocolate and cherries, served in a convenient cup format.

Vanilla sponge soaked in sweet saffron milk, layered with a creamy mixture that typically includes cardamom and pistachios, served in a cup.

Chocolate pastry served in a cup, combining rich chocolate layers with a creamy filling, often garnished with chocolate shavings or cocoa dusting.

Chicken in a creamy tomato sauce. Spice level: mild, medium, or spicy.

Chicken in aromatic spices. Choice of spice level: Mild, Medium, or Spicy.

Chicken cooked with Andhara style special spices and herbs.

Chicken cooked with Madras style special spices and herbs

Tender chicken in a tangy, spicy sauce. Choice of mild, medium, or spicy heat.

Paneer cooked in gravy of cream_butter and tomato puree

Paneer chunks in savory masala sauce with choice of spice level: Mild, Medium, or Spicy.

Paneer cooked in a creamy tomato gravy that has hint of

Paneer cooked in leafy greens_spices_and herbs. Goes good.

Rich, aromatic paneer dish. Choose your spice level: mild, medium, or spicy.

Creamy vegetarian balls in rich tomato-based gravy. Choice of spice level: Mild, Medium, Spicy.

Kadhi with vegetable mix. Spice Level options: Mild, Medium, Spicy.

Yellow lentil curry with choice of mild, medium, or spicy heat.

Stuffed eggplants in rich, flavorful curry. Choice of spice level: mild, medium, spicy.

Mix of vegetables in a savory curry sauce. Spice level options: Mild, Medium, Spicy.

Juicy pieces of chicken seasoned with your choice of mild, medium, or spicy spices.

Tender pieces of chicken marinated in creamy sauce. Available in Mild, Medium, or Spicy.

Deep-fried, puffed wheat bread served alongside a tangy chickpea curry, typically includes spices and tomatoes.

Puri is an unleavened deep-fried bread, typically made from whole wheat flour.

Crispy deep-fried lentil flour fritters served with a side of coconut chutney.

Deep-fried snack made from fermented rice and urad dal batter, typically includes onions and green chilies for a hint of spice.

Large green chilies are dipped in a seasoned chickpea flour batter and deep-fried, resulting in a crispy and spicy snack.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Thin, crispy crepe made with rice and lentil batter, generously topped with a spicy chili paste and clarified butter (ghee).

Thin rice and lentil crepe typically includes chopped onions.

Crispy fermented rice and lentil crepe, traditionally topped with a generous layer of melted cheese.

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

Crispy lentil and rice crepe filled with spicy marinated chicken 65, typically accompanied by sambar and chutneys.

A thick pancake crafted from fermented rice and lentil batter, traditionally topped with onions, tomatoes, and green chilies.

Soft, buttered Indian bread rolls, typically served with pav bhaji.

Leavened, fluffy bread made by deep frying, often served to accompany curries or stews.

Extra portion of steamed basmati rice, often served as an additional accompaniment to main dishes.

Yogurt typically mixed with a variety of vegetables such as onions, cucumbers, and tomatoes, seasoned with a blend of herbs and spices.

Peanut chutney is a blend of roasted peanuts, green chillies, tamarind, and spices, typically served as an accompaniment to enhance Indian dishes.

A tangy and savory lentil stew simmered with a mix of vegetables and infused with tamarind and traditional Indian spices.

A savory sauce made with a base of onions and tomatoes, enriched with coconut and a blend of dry spices, typically served as an accompaniment.