Hello! India Menu

Crispy baby corn tossed with bell peppers, onions, and a tangy chili sauce.

Paneer cubes stir-fried with bell peppers, onions, and green chilies in a tangy sauce.

Soya chaap tossed with chili sauce, capsicum, and vinegar, delivering a fusion of Indo-Chinese flavors.

Golden corn kernels tossed with spices and herbs, garnished with a wedge of lime and fresh cilantro.

Crispy cauliflower florets tossed with curry leaves, red chili, and aromatic spices.

Battered and fried green chilies stuffed with tangy spices and topped with fresh cilantro.

Crispy cauliflower florets, seasoned with Indian spices and fried with curry leaves and green chilies.

Cauliflower florets coated in a tangy Manchurian sauce, garnished with spring onions.

Paneer cubes stir-fried with bell peppers and onions in a tangy sauce, garnished with spring onions.

Creamy marinated soy protein, infused with yogurt and aromatic spices, grilled to perfection.

Crispy fritters made with thinly sliced onions and seasoned gram flour batter, garnished with fresh cilantro.

Crispy triangular pastries filled with spiced potatoes and peas.

Crispy fried peppers stuffed with tangy spices, garnished with chopped onions, fresh cilantro, and roasted peanuts.

Crispy rolls filled with seasoned vegetables, served with a side of tangy dipping sauce.

Vegetable Manchurian: Seasoned vegetable balls in a thick, savory sauce with spring onions.

Crispy, golden-brown fritters made with assorted vegetables dipped in chickpea flour batter, served with a side of mint chutney.

Succulent shrimp sautéed with garlic and butter, garnished with fresh herbs and slices of chili.

Crispy-fried chicken wings fashioned into lollipops, seasoned with Indian spices and herbs, served with a side of sliced onions and a lemon wedge.

Boneless chicken strips stir-fried with curry leaves, herbs, and spices, garnished with a wedge of lime.

Crispy bite-sized chicken pieces coated in seasoned batter and deep-fried, garnished with curry leaves and a wedge of lemon.

Bite-sized chicken pieces tossed with bell peppers and onions in a tangy and slightly spicy sauce.

Tender fish pieces tossed with bell peppers, onions, and a spicy chili sauce, garnished with fresh green onions.

Chicken wings coated in a spicy chili sauce, garnished with sliced green onions.

Crispy fried shrimp tossed in a spicy sauce, garnished with fresh cilantro.

Tender chicken pieces marinated with curry leaves and a blend of spices.

Crispy chicken pieces tossed with spicy gunpowder seasoning and fresh cilantro.

Boneless chicken pieces stir-fried with spices, garnished with fresh onions and a wedge of lemon.

Tender chicken pieces marinated with spices, sautéed with curry leaves, dried red chilies, and garnished with fresh cilantro.

Tender mutton pieces roasted with black pepper, herbs, and spices, garnished with fresh curry leaves.

Succulent mutton pieces simmered in a robust blend of spices and herbs, garnished with fresh cilantro.

Tender chicken pieces cooked with black pepper, curry leaves, and spices.

Crispy fried pomfret fish seasoned with traditional Indian spices, accompanied by fresh slices of onion and a wedge of lemon.

Chicken wings marinated in a spicy Schezwan sauce, typically including a mix of bold spices, then fried to achieve a crispy texture.

Shrimp marinated in a blend of Indian spices, deep-fried to achieve a golden crispness.

Crispy chicken wings tossed in a savory glaze, garnished with sesame seeds and sliced green onions.

Tender chunks of chicken marinated in cream and spices, skewered and cooked in a tandoor.

Marinated chicken, seasoned with traditional spices, cooked in a tandoor and garnished with fresh cilantro and a lemon wedge.

Skewered chicken marinated in spices and yogurt, charred with onions and bell peppers.

Skewered paneer cheese and vegetables, marinated in spices and grilled.

Whole Tandoori Fish

Skewered paneer cheese marinated in spices with bell peppers and onions, charred in a tandoor.

Steamed rice and lentil patties served with coconut chutney and savory lentil stew.

Soft steamed rice cakes paired with a crispy lentil doughnut, served with spiced lentil soup and coconut chutney.

Crispy fermented rice and lentil crepe filled with spiced potato mixture, served with coconut chutney, tomato chutney, and lentil soup.

Crispy semolina crepe filled with a spiced potato mixture, served with coconut chutney, tomato chutney, and lentil soup.

Crispy rice and lentil crepe filled with spiced mashed potatoes, served with coconut chutney, tomato chutney, and sambar.

Thin, crispy crepe filled with finely chopped onions, served with three chutneys: coconut, tomato, and mint.

Crispy semolina crepe infused with finely chopped onions and green chilies, served with traditional accompaniments.

A thin, crispy crepe made from fermented rice and lentil batter, served with a side of spiced potato filling, coconut chutney, sambar, and tomato chutney.

Deep-fried bread paired with a spiced potato curry garnished with fresh coriander.

Crispy semolina crepe with a hint of cumin and green chilies, served with coconut chutney, tomato chutney, and sambar.

Steamed rice cakes soaked in a tangy lentil stew, garnished with fresh coriander and diced onions.

Savory lentil doughnuts soaked in a spiced lentil and vegetable stew.

Crispy lentil doughnuts served with a flavorful vegetable stew, accompanied by coconut chutney, tomato chutney, and green chutney.

Creamy lentils and kidney beans in a rich, spiced tomato sauce, garnished with fresh cilantro and a swirl of cream.

Yellow lentils tempered with spices and herbs, garnished with fresh cilantro.

A savory lentil curry prepared with gongura leaves, seasoned with mustard seeds, and garnished with whole red chilies.

Stuffed eggplants simmered in a rich peanut, sesame, and coconut gravy, garnished with fresh coriander.

Chunks of paneer cheese cooked with bell peppers, onions, and tomatoes in a spiced gravy, garnished with fresh cilantro.

Soft paneer and vegetable dumplings in a creamy tomato-based gravy, garnished with fresh cilantro and drizzled with cream.

A creamy blend of fenugreek leaves and green peas simmered in a mild, spiced gravy, garnished with fresh cilantro.

Creamy fenugreek leaves and green peas curry enriched with cream and spices, accompanied by soft paneer cubes.

Paneer and peas in a spiced tomato-based sauce, garnished with fresh cilantro.

Crispy okra seasoned with traditional Indian spices, lightly fried for a savory bite.

Sliced okra in a spiced tomato-based sauce with hints of cumin and garnished with fresh coriander.

Lentils cooked with spinach and seasoned with aromatic spices, garnished with fried red chilies.

Spinach puree with cubes of paneer cheese seasoned with mild Indian spices.

Cubed paneer cheese in a rich tomato gravy, garnished with cream and fresh cilantro.

Paneer cubes simmered in a rich, creamy tomato sauce with herbs and spices, garnished with fresh cilantro.

Grilled paneer cubes and bell peppers in a spiced tomato-based sauce, garnished with fresh cilantro.

Paneer cubes in a rich, creamy tomato and cashew sauce garnished with fresh cilantro.

A medley of mixed vegetables simmered in a rich Chettinad-style spiced coconut gravy.

A creamy mix of vegetables in a spiced cashew sauce garnished with fresh herbs.

Tender chunks of chicken enveloped in a creamy tomato sauce, seasoned with traditional Indian herbs and spices.

Tender chicken pieces cooked with Chettinad spices, curry leaves, and a hint of coconut.

Tender chicken pieces simmered in a creamy sauce with herbs and spices.

Tender chicken chunks in a rich, creamy tomato sauce with herbs and spices, garnished with fresh cilantro.

A robust blend of chicken pieces, potatoes, and tomatoes in a spicy curry sauce, garnished with fresh green chilies and cilantro.

Tender chicken pieces simmered in a rich coconut sauce, garnished with cilantro and chili slices.

Tender goat chunks simmered in a rich, aromatic Chettinad-style masala sauce, garnished with fresh cilantro.

Goat meat simmered in a robust sauce of onions, tomatoes, ginger, garlic, and traditional Indian spices.

Tender goat pieces simmered in a spicy, tangy curry with potatoes, garnished with fresh herbs and a touch of cream.

Bone-in chicken cooked with tangy gongura leaves, herbs, and spices, offering a unique taste of South India.

Tender chicken pieces simmered in a robust sauce with herbs and green chilies.

Savory egg curry infused with traditional spices and herbs, garnished with fresh cilantro.

Tender chicken chunks cooked in a spiced gravy with bell peppers and onions, garnished with fresh cilantro.

Shrimp simmered in a Kochi-style curry, incorporating traditional spices, coconut milk, and a hint of tamarind for a tangy flavor.

Tender lamb chunks marinated in spices, cooked in a creamy tomato sauce, garnished with fresh cilantro.

Tender lamb simmered in a spicy, tangy sauce with potatoes and a hint of vinegar.

Tender chicken pieces simmered in a rich coconut milk sauce with spices and garnished with fried onions and fresh herbs.

Fish simmered in a blend of coconut milk, tamarind, and a unique mix of Malabar spices, garnished with curry leaves.

Tender chicken pieces in a creamy sauce, seasoned with traditional Indian spices and garnished with fresh herbs.

Tender chicken pieces simmered in a rich mango-infused sauce, garnished with fresh cilantro.

Chicken pieces simmered in a traditional curry sauce with fenugreek leaves and a blend of Indian spices.

Murgh Mughalai is tender chicken cooked in a luxurious gravy made from cashews and cream, subtly flavored with traditional Indian spices.

Shrimp marinated in spices, grilled and simmered in a creamy tomato sauce, garnished with fresh cilantro.

A spicy curry with shrimp, potatoes, and a tangy blend of vinegar and spices.

Aromatic basmati rice mixed with vegetables and tangy avakaya pickle spices, served in a family-sized portion.

Fragrant basmati rice layered with spiced paneer, garnished with fresh coriander and caramelized onions.

Fragrant basmati rice layered with marinated paneer, aromatic spices, and garnished with fresh cilantro. Ideal for family sharing.

Aromatic basmati rice layered with spiced cauliflower 65, garnished with fresh cilantro.

Aromatic basmati rice layered with spicy fried cauliflower and garnished with fresh cilantro.

Basmati rice and mixed vegetables cooked with tangy gongura leaves and a blend of traditional Indian spices.

Basmati rice layered with a mix of vegetables and marinated in a tangy gongura (sorrel leaves) masala, served in a portion suitable for a family.

Aromatic basmati rice layered with mixed vegetables, garnished with fresh cilantro and served with a side of spicy gravy.

Aromatic basmati rice layered with mixed vegetables and spices, garnished with fresh herbs. Served in a family-sized portion.

Aromatic basmati rice layered with spicy fried paneer cubes, garnished with fresh cilantro.

Aromatic basmati rice layered with spicy marinated paneer, garnished with fresh cilantro and fried onions.

Veg biryani rice served with wok-tossed paneer in our signature masala, prepared separately in non-dum style and contain nuts

Veg biryani rice served with wok-tossed paneer in our signature masala, prepared separately in non-dum style and contain nuts

Basmati rice cooked with mixed vegetables and flavored with ulavacharu, a thick lentil soup from Southern India.

Aromatic basmati rice cooked with mixed vegetables and spices, infused with ulavacharu, a traditional lentil-based horse gram soup. Served as a family-sized portion.

Aromatic basmati rice layered with mixed vegetables and spices, cooked in a traditional dum style. Serves a family.

Basmati rice layered with mixed vegetables and spices, cooked under dum (steam).

A generous portion of basmati rice cooked with chicken and infused with traditional Avakaya pickle spices, garnished with fresh herbs and a side of raita.

Aromatic basmati rice with tender boneless chicken, garnished with fresh cilantro, boiled egg, and served with lime and onion slices.

Aromatic basmati rice layered with boneless chicken, garnished with fresh cilantro, sliced onions, and a boiled egg.

Tender boneless chicken pieces stir-fried with aromatic basmati rice, mixed vegetables, and fragrant Indian spices.

Tender boneless chicken pieces mixed with fragrant rice, vegetables, and aromatic spices.

Aromatic basmati rice layered with spicy marinated chicken, garnished with fresh cilantro and sliced red onions.

A generous portion of spiced rice layered with marinated chicken, garnished with fresh cilantro and red onion slices, accompanied by a boiled egg.

Succulent chicken 65 pieces layered with aromatic basmati rice, garnished with fresh cilantro and served with raita and gravy.

Tender chicken 65 pieces atop aromatic basmati rice, garnished with green chilies and fresh curry leaves.

Chicken Fry Piece Biryani is a fragrant spiced rice dish topped with crispy, flavorful fried chicken pieces

Chicken Fry Piece Biryani is a fragrant spiced rice dish topped with crispy, flavorful fried chicken pieces

Tender chicken pieces cooked in aromatic spices, layered with fragrant basmati rice, garnished with fresh cilantro, red onion slices, and served with a boiled egg.

Tender chicken pieces marinated in spices, layered with fragrant basmati rice, garnished with fresh cilantro, red onion rings, and served with a boiled egg.

Aromatic basmati rice layered with spicy chicken 65 pieces, garnished with fresh herbs, boiled egg, and a wedge of lime.

Aromatic basmati rice layered with spicy chicken 65 pieces, garnished with boiled egg, fresh herbs, and a wedge of lime.

Layered basmati rice with tender goat pieces, seasoned with traditional spices and garnished with fried onions, herbs, and a wedge of lime.

Aromatic basmati rice layered with tender goat pieces and traditional spices, garnished with fried onions and fresh herbs.

Aromatic basmati rice mixed with spicy gongura leaves and tender chicken pieces, garnished with fried onions and lemon slices.

Aromatic basmati rice mixed with spicy gongura leaves and tender chicken pieces, garnished with fried onions and lemon slices. Serves a family.

Aromatic basmati rice mixed with tender mutton and tangy gongura leaves, garnished with fried onions and boiled egg.

Aromatic basmati rice cooked with tender mutton and tangy gongura leaves, garnished with fried onions and boiled egg.

Boneless chicken pieces simmered with basmati rice, spices, garnished with fresh cilantro and red onion rings, accompanied by a boiled egg.

Boneless chicken pieces marinated in spices, layered with fragrant basmati rice, garnished with fresh cilantro and red onion slices, accompanied by a boiled egg.

Basmati rice layered with hard-boiled eggs, onions, and a blend of traditional Indian spices.

Aromatic basmati rice layered with hard-boiled eggs, seasoned with traditional spices, and garnished with fresh herbs and red onion rings.

Layered basmati rice and marinated chicken, cooked with saffron, herbs, and spices, served with yogurt sauce.

Aromatic basmati rice layered with marinated chicken, cooked with saffron, herbs, and spices, served with raita and salad.

Aromatic basmati rice layered with tender goat meat and traditional Hyderabadi spices, garnished with fresh mint and fried onions.

Aromatic basmati rice layered with tender goat meat and spices, garnished with fried onions and mint. Served as a family pack on weekends.

Tender chicken marinated in ulavacharu sauce, mixed with basmati rice and herbs, garnished with a boiled egg and curry leaves.

Aromatic basmati rice and tender chicken simmered in a rich, spicy horse gram soup, garnished with herbs. Serves a family.

Fragrant basmati rice stir-fried with chicken, burnt garlic, vibrant bell peppers, green beans, carrots, and broccoli.

Fragrant basmati rice stir-fried with shrimp, burnt garlic, bell peppers, carrots, broccoli, and green beans.

Aromatic rice stir-fried with burnt garlic, scrambled egg, bell peppers, carrots, broccoli, and green beans.

Stir-fried noodles tossed with diced chicken, chili, and garlic, garnished with sliced green onions and sesame seeds.

Stir-fried noodles tossed with fresh vegetables, chili, and a robust garlic sauce, garnished with sesame seeds and green onions.

Stir-fried noodles tossed with fresh chili, garlic, and egg, garnished with spring onions and sesame seeds.

Stir-fried noodles tossed with garlic, chili, and succulent shrimp, garnished with sliced green onions and sesame seeds.

Stir-fried noodles tossed with chunks of chicken, fresh garlic, and chilies, garnished with green onions and sesame seeds.

Garlic-infused noodles tossed with fresh vegetables, seasoned with a blend of spices, and garnished with sliced chili and green onions.

Stir-fried noodles tossed with fresh garlic, chilies, and a hint of egg, garnished with spring onions and sesame seeds.

Stir-fried noodles tossed with shrimp, fresh chilies, and garlic, garnished with green onions and sesame seeds.

Aromatic basmati rice stir-fried with mixed vegetables and a blend of traditional Indian spices.

Stir-fried rice with tender chicken pieces, mixed with fresh vegetables including carrots, bell peppers, and spring onions.

Stir-fried rice with mixed vegetables, seasoned with traditional Indian spices and herbs, offering a street-style culinary experience.

Stir-fried rice with egg, mixed with fresh-cut vegetables including carrots, bell peppers, and green beans.

Aromatic basmati rice stir-fried with succulent shrimp, fresh vegetables, and traditional Indian spices.

Stir-fried noodles tossed with tender chicken strips, seasoned with traditional Indian street-style spices and garnished with fresh scallions and chili slices.

Stir-fried noodles mixed with assorted vegetables, garnished with sesame seeds and sliced chili peppers.

Egg noodles stir-fried with spices, garnished with spring onions, sesame seeds, and sliced chilies.

Stir-fried noodles tossed with succulent shrimp, fresh scallions, chili slices, and a sprinkle of sesame seeds.

Boiled noodles stir-fried with chicken, vegetables, and traditional Hakka sauce.

Hakka noodles stir-fried with an assortment of vegetables, typically seasoned with soy sauce and spices.

Hakka noodles prepared with eggs and mixed vegetables, stir-fried with soy sauce and spices.

Hakka noodles stir-fried with shrimp, typically includes vegetables, soy sauce, and a blend of Indian and Chinese spices.

Basmati rice stir-fried with tender chicken pieces, peas, carrots, and eggs, seasoned with traditional Indian spices.

Schezwan fried rice with bold spices, mixed vegetables, and spring onions, offering a spicy kick.

Stir-fried noodles tossed with spicy Schezwan sauce, bell peppers, and onions, garnished with fresh green onions.

Stir-fried rice mixed with tender chicken pieces, fresh vegetables, and aromatic Indian spices.

Stir-fried rice with mixed vegetables including broccoli, carrots, and snap peas, seasoned with Indian spices.

Aromatic basmati rice stir-fried with eggs, fresh vegetables including carrots, bell peppers, and green beans.

Aromatic basmati rice stir-fried with succulent shrimp, crisp vegetables, and traditional Indian spices.

Leavened Indian bread brushed with butter, with a slightly charred and chewy texture.

Leavened, hand-stretched bread filled with cheese, garnished with fresh cilantro.

Leavened Indian bread topped with fresh garlic and cilantro, baked in a tandoor to a golden brown.

Layered Indian flatbread with a flaky texture, originating from the Malabar coast.

Whole wheat flatbread baked in a traditional clay oven.

Milk-solid-based balls soaked in light sugar syrup, garnished with slivers of pistachio.

Creamy Indian ice cream infused with cardamom, saffron, and topped with crushed pistachios and almonds.

Soft paneer patties soaked in sweetened, cardamom-flavored milk, garnished with sliced pistachios.

The cold, refreshing, sparkling classic that America loves.

A low-calorie, carbonated cola-flavored soda.

A carbonated soft drink infused with real ginger essence.

A smooth blend of ripe mangoes and yogurt, garnished with a touch of ground cardamom. (16 oz)

The same great taste made with only pure cane sugar and served in a bottle.

A classic cola with a bold, refreshing taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A traditional Indian tea, brewed with a blend of aromatic spices and milk.

A carbonated soft drink with a strong cola flavor and a hint of spice, popular in Indian cuisine.

Aromatic basmati rice stir-fried with paneer cubes, fresh fenugreek leaves, and a blend of Indian spices.

Tender chicken pieces simmered in a blend of aromatic spices and herbs, served with seasoned rice.

Tender mutton pieces simmered in a spicy Telangana-style sauce, paired with aromatic basmati rice.