Hello! India Menu

Boneless chicken pieces simmered with basmati rice, spices, garnished with fresh cilantro and red onion rings, accompanied by a boiled egg.

Aromatic basmati rice layered with mixed vegetables, garnished with fresh cilantro and served with a side of spicy gravy.

Leavened Indian bread brushed with butter, with a slightly charred and chewy texture.

Tender chicken chunks in a rich, creamy tomato sauce with herbs and spices, garnished with fresh cilantro.

Tender chunks of chicken enveloped in a creamy tomato sauce, seasoned with traditional Indian herbs and spices.

Layered Indian flatbread with a flaky texture, originating from the Malabar coast.

Golden corn kernels tossed with spices and herbs, garnished with a wedge of lime and fresh cilantro.

A smooth blend of ripe mangoes and yogurt, garnished with a touch of ground cardamom. (16 oz)

Crispy triangular pastries filled with spiced potatoes and peas.

Crispy baby corn tossed with bell peppers, onions, and a tangy chili sauce.

Crispy, golden-brown fritters made with assorted vegetables dipped in chickpea flour batter, served with a side of mint chutney.

Paneer cubes stir-fried with bell peppers, onions, and green chilies in a tangy sauce.

Crispy rolls filled with seasoned vegetables, served with a side of tangy dipping sauce.

Cauliflower florets coated in a tangy Manchurian sauce, garnished with spring onions.

Crispy baby corn tossed with bell peppers, onions, and a tangy Manchurian sauce.

Crispy cauliflower florets tossed with curry leaves, red chili, and aromatic spices.

Paneer cubes stir-fried with bell peppers and onions in a tangy sauce, garnished with spring onions.

Battered and fried green chilies stuffed with tangy spices and topped with fresh cilantro.

Crispy cauliflower florets, seasoned with Indian spices and fried with curry leaves and green chilies.

Golden corn kernels tossed with spices and herbs, garnished with a wedge of lime and fresh cilantro.

Crispy triangular pastries filled with spiced potatoes and peas.

Crispy fried peppers stuffed with tangy spices, garnished with chopped onions, fresh cilantro, and roasted peanuts.

Vegetable Manchurian: Seasoned vegetable balls in a thick, savory sauce with spring onions.

Soya chaap tossed with chili sauce, capsicum, and vinegar, delivering a fusion of Indo-Chinese flavors.

Creamy marinated soy protein, infused with yogurt and aromatic spices, grilled to perfection.

A crunchy, golden pastry filled with spiced onions and herbs, bursting with flavor in every bite!

Bite-sized chicken pieces tossed with bell peppers and onions in a tangy and slightly spicy sauce.

Tender chicken pieces marinated with spices, sautéed with curry leaves, dried red chilies, and garnished with fresh cilantro.

Tender chicken pieces cooked with black pepper, curry leaves, and spices.

Crispy chicken pieces tossed with spicy gunpowder seasoning and fresh cilantro.

Boneless chicken strips stir-fried with curry leaves, herbs, and spices, garnished with a wedge of lime.

Crispy-fried chicken wings fashioned into lollipops, seasoned with Indian spices and herbs, served with a side of sliced onions and a lemon wedge.

Crispy bite-sized chicken pieces coated in seasoned batter and deep-fried, garnished with curry leaves and a wedge of lemon.

Tender chicken pieces marinated with curry leaves and a blend of spices.

Boneless chicken pieces stir-fried with spices, garnished with fresh onions and a wedge of lemon.

Chicken wings marinated in a spicy Schezwan sauce, typically including a mix of bold spices, then fried to achieve a crispy texture.

Chicken wings coated in a spicy chili sauce, garnished with sliced green onions.

Crispy chicken wings tossed in a savory glaze, garnished with sesame seeds and sliced green onions.

Crispy fried pomfret fish seasoned with traditional Indian spices, accompanied by fresh slices of onion and a wedge of lemon.

Boneless fish pieces marinated with spices, fried, and tossed with curry leaves and green chilies.

Tender fish pieces tossed with bell peppers, onions, and a spicy chili sauce, garnished with fresh green onions.

Crispy fried shrimp tossed in a spicy sauce, garnished with fresh cilantro.

Shrimp marinated in a blend of Indian spices, deep-fried to achieve a golden crispness.

Succulent shrimp sautéed with garlic and butter, garnished with fresh herbs and slices of chili.

Succulent mutton pieces simmered in a robust blend of spices and herbs, garnished with fresh cilantro.

Tender mutton pieces roasted with black pepper, herbs, and spices, garnished with fresh curry leaves.

Chicken wings marinated in Cajun spices and grilled, typically featuring a blend of paprika, garlic, and aromatic herbs.

Skewered chicken marinated in spices and yogurt, charred with onions and bell peppers.

Boneless chicken marinated in a blend of mint, cilantro, yogurt, and spices, then cooked in a tandoor oven.

Tender chunks of chicken marinated in cream and spices, skewered and cooked in a tandoor.

Skewered paneer cheese marinated in spices with bell peppers and onions, charred in a tandoor.

Skewered paneer cheese and vegetables, marinated in spices and grilled.

Whole Tandoori Fish

A thin, crispy crepe made from fermented rice and lentil batter, served with a side of spiced potato filling, coconut chutney, sambar, and tomato chutney.

Crispy semolina crepe filled with a spiced potato mixture, served with coconut chutney, tomato chutney, and lentil soup.

Steamed rice cakes soaked in a tangy lentil stew, garnished with fresh coriander and diced onions.

Thin, crispy crepe filled with finely chopped onions, served with three chutneys: coconut, tomato, and mint.

Crispy semolina crepe with a hint of cumin and green chilies, served with coconut chutney, tomato chutney, and sambar.

Crispy lentil doughnuts served with a flavorful vegetable stew, accompanied by coconut chutney, tomato chutney, and green chutney.

Crispy fermented rice and lentil crepe filled with spiced potato mixture, served with coconut chutney, tomato chutney, and lentil soup.

Crispy semolina crepe infused with finely chopped onions and green chilies, served with traditional accompaniments.

Deep-fried bread paired with a spiced potato curry garnished with fresh coriander.

Puffed bread served with a spiced chickpea curry, accompanied by sliced onions and a green chili.

Savory lentil doughnuts soaked in a spiced lentil and vegetable stew.

Crispy rice and lentil crepe filled with spiced mashed potatoes, served with coconut chutney, tomato chutney, and sambar.

Soft steamed rice cakes paired with a crispy lentil doughnut, served with spiced lentil soup and coconut chutney.

Lentils cooked with spinach and seasoned with aromatic spices, garnished with fried red chilies.

A savory lentil curry prepared with gongura leaves, seasoned with mustard seeds, and garnished with whole red chilies.

Creamy lentils and kidney beans in a rich, spiced tomato sauce, garnished with fresh cilantro and a swirl of cream.

Chunks of paneer cheese cooked with bell peppers, onions, and tomatoes in a spiced gravy, garnished with fresh cilantro.

Cubed paneer cheese in a rich tomato gravy, garnished with cream and fresh cilantro.

Spinach puree with cubes of paneer cheese seasoned with mild Indian spices.

Grilled paneer cubes and bell peppers in a spiced tomato-based sauce, garnished with fresh cilantro.

Paneer cubes in a rich, creamy tomato and cashew sauce garnished with fresh cilantro.

Paneer and peas in a spiced tomato-based sauce, garnished with fresh cilantro.

Paneer cubes simmered in a rich, creamy tomato sauce with herbs and spices, garnished with fresh cilantro.

A creamy mix of vegetables in a spiced cashew sauce garnished with fresh herbs.

A medley of mixed vegetables simmered in a rich Chettinad-style spiced coconut gravy.

Creamy fenugreek leaves and green peas curry enriched with cream and spices, accompanied by soft paneer cubes.

A creamy blend of fenugreek leaves and green peas simmered in a mild, spiced gravy, garnished with fresh cilantro.

Stuffed eggplants simmered in a rich peanut, sesame, and coconut gravy, garnished with fresh coriander.

Crispy okra seasoned with traditional Indian spices, lightly fried for a savory bite.

Sliced okra in a spiced tomato-based sauce with hints of cumin and garnished with fresh coriander.

Cauliflower and potato stir-fry with turmeric, onions, and fresh cilantro.

Soft paneer and vegetable dumplings in a creamy tomato-based gravy, garnished with fresh cilantro and drizzled with cream.

Andhra-style chicken curry with a spicy tomato and tamarind sauce garnished with fresh cilantro.

Tender lamb chunks marinated in spices, cooked in a creamy tomato sauce, garnished with fresh cilantro.

Tender chicken pieces simmered in a rich coconut sauce, garnished with cilantro and chili slices.

Tender chicken pieces simmered in a rich mango-infused sauce, garnished with fresh cilantro.

Savory egg curry infused with traditional spices and herbs, garnished with fresh cilantro.

Bone-in chicken cooked with tangy gongura leaves, herbs, and spices, offering a unique taste of South India.

Tender chunks of chicken enveloped in a creamy tomato sauce, seasoned with traditional Indian herbs and spices.

Tender chicken pieces simmered in a robust sauce with herbs and green chilies.

Fish simmered in a blend of coconut milk, tamarind, and a unique mix of Malabar spices, garnished with curry leaves.

Tender lamb simmered in a spicy, tangy sauce with potatoes and a hint of vinegar.

Tender chicken pieces in a creamy sauce, seasoned with traditional Indian spices and garnished with fresh herbs.

A robust blend of chicken pieces, potatoes, and tomatoes in a spicy curry sauce, garnished with fresh green chilies and cilantro.

Tender chicken chunks cooked in a spiced gravy with bell peppers and onions, garnished with fresh cilantro.

Tender chicken pieces simmered in a creamy sauce with herbs and spices.

Tender chicken chunks in a rich, creamy tomato sauce with herbs and spices, garnished with fresh cilantro.

Shrimp simmered in a Kochi-style curry, incorporating traditional spices, coconut milk, and a hint of tamarind for a tangy flavor.

A spicy curry with shrimp, potatoes, and a tangy blend of vinegar and spices.

Shrimp marinated in spices, grilled and simmered in a creamy tomato sauce, garnished with fresh cilantro.

Tender chicken pieces cooked with Chettinad spices, curry leaves, and a hint of coconut.

Tender goat chunks simmered in a rich, aromatic Chettinad-style masala sauce, garnished with fresh cilantro.

Tender chicken pieces simmered in a rich coconut milk sauce with spices and garnished with fried onions and fresh herbs.

Goat meat simmered in a robust sauce of onions, tomatoes, ginger, garlic, and traditional Indian spices.

Chicken pieces simmered in a traditional curry sauce with fenugreek leaves and a blend of Indian spices.

Murgh Mughalai is tender chicken cooked in a luxurious gravy made from cashews and cream, subtly flavored with traditional Indian spices.

Basmati rice layered with mixed vegetables and spices, cooked under dum (steam).

Aromatic basmati rice layered with mixed vegetables, garnished with fresh cilantro and served with a side of spicy gravy.

Aromatic basmati rice layered with mixed vegetables and spices, garnished with fresh herbs. Served in a family-sized portion.

Aromatic basmati rice layered with spiced cauliflower 65, garnished with fresh cilantro.

Aromatic basmati rice layered with spicy fried cauliflower and garnished with fresh cilantro.

Aromatic basmati rice layered with spicy fried paneer cubes, garnished with fresh cilantro.

Aromatic basmati rice layered with spicy marinated paneer, garnished with fresh cilantro and fried onions.

Basmati rice cooked with mixed vegetables and flavored with ulavacharu, a thick lentil soup from Southern India.

Aromatic basmati rice cooked with mixed vegetables and spices, infused with ulavacharu, a traditional lentil-based horse gram soup. Served as a family-sized portion.

Basmati rice mixed with vegetables and seasoned with spicy mango pickle, garnished with fresh mint leaves.

Aromatic basmati rice mixed with vegetables and tangy avakaya pickle spices, served in a family-sized portion.

Basmati rice and mixed vegetables cooked with tangy gongura leaves and a blend of traditional Indian spices.

Basmati rice layered with a mix of vegetables and marinated in a tangy gongura (sorrel leaves) masala, served in a portion suitable for a family.

Veg biryani rice served with wok-tossed paneer in our signature masala, prepared separately in non-dum style and contain nuts

Veg biryani rice served with wok-tossed paneer in our signature masala, prepared separately in non-dum style and contain nuts

Fragrant basmati rice layered with spiced paneer, garnished with fresh coriander and caramelized onions.

Fragrant basmati rice layered with marinated paneer, aromatic spices, and garnished with fresh cilantro. Ideal for family sharing.

Aromatic basmati rice layered with tender goat pieces and traditional spices, garnished with fried onions and fresh herbs.

Aromatic basmati rice layered with spicy chicken 65 pieces, garnished with fresh herbs, boiled egg, and a wedge of lime.

Aromatic basmati rice layered with spicy chicken 65 pieces, garnished with boiled egg, fresh herbs, and a wedge of lime.

Boneless chicken pieces simmered with basmati rice, spices, garnished with fresh cilantro and red onion rings, accompanied by a boiled egg.

Boneless chicken pieces marinated in spices, layered with fragrant basmati rice, garnished with fresh cilantro and red onion slices, accompanied by a boiled egg.

Basmati rice layered with hard-boiled eggs, onions, and a blend of traditional Indian spices.

Aromatic basmati rice layered with hard-boiled eggs, seasoned with traditional spices, and garnished with fresh herbs and red onion rings.

Aromatic basmati rice layered with tender goat meat and traditional Hyderabadi spices, garnished with fresh mint and fried onions.

Aromatic basmati rice layered with tender goat meat and spices, garnished with fried onions and mint. Served as a family pack on weekends.

Aromatic basmati rice layered with spicy marinated chicken, garnished with fresh cilantro and sliced red onions.

A generous portion of spiced rice layered with marinated chicken, garnished with fresh cilantro and red onion slices, accompanied by a boiled egg.

Layered basmati rice and marinated chicken, cooked with saffron, herbs, and spices, served with yogurt sauce.

Aromatic basmati rice layered with marinated chicken, cooked with saffron, herbs, and spices, served with raita and salad.

Aromatic basmati rice mixed with spicy gongura leaves and tender chicken pieces, garnished with fried onions and lemon slices.

Aromatic basmati rice mixed with spicy gongura leaves and tender chicken pieces, garnished with fried onions and lemon slices. Serves a family.

Aromatic basmati rice mixed with tender mutton and tangy gongura leaves, garnished with fried onions and boiled egg.

Aromatic basmati rice cooked with tender mutton and tangy gongura leaves, garnished with fried onions and boiled egg.

Tender chicken marinated in ulavacharu sauce, mixed with basmati rice and herbs, garnished with a boiled egg and curry leaves.

Aromatic basmati rice and tender chicken simmered in a rich, spicy horse gram soup, garnished with herbs. Serves a family.

Aromatic basmati rice mixed with tender chicken pieces and infused with traditional Avakaya pickle spices, garnished with fresh herbs.

A generous portion of basmati rice cooked with chicken and infused with traditional Avakaya pickle spices, garnished with fresh herbs and a side of raita.

Succulent chicken 65 pieces layered with aromatic basmati rice, garnished with fresh cilantro and served with raita and gravy.

Tender chicken 65 pieces atop aromatic basmati rice, garnished with green chilies and fresh curry leaves.

Aromatic basmati rice with tender boneless chicken, garnished with fresh cilantro, boiled egg, and served with lime and onion slices.

Aromatic basmati rice layered with boneless chicken, garnished with fresh cilantro, sliced onions, and a boiled egg.

Tender boneless chicken pieces stir-fried with aromatic basmati rice, mixed vegetables, and fragrant Indian spices.

Tender boneless chicken pieces mixed with fragrant rice, vegetables, and aromatic spices.

Tender chicken pieces cooked in aromatic spices, layered with fragrant basmati rice, garnished with fresh cilantro, red onion slices, and served with a boiled egg.

Tender chicken pieces marinated in spices, layered with fragrant basmati rice, garnished with fresh cilantro, red onion rings, and served with a boiled egg.

Chicken Fry Piece Biryani is a fragrant spiced rice dish topped with crispy, flavorful fried chicken pieces

Chicken Fry Piece Biryani is a fragrant spiced rice dish topped with crispy, flavorful fried chicken pieces

Stir-fried rice mixed with tender chicken pieces, fresh vegetables, and aromatic Indian spices.

Stir-fried rice with mixed vegetables including broccoli, carrots, and snap peas, seasoned with Indian spices.

Aromatic basmati rice stir-fried with eggs, fresh vegetables including carrots, bell peppers, and green beans.

Aromatic basmati rice stir-fried with succulent shrimp, crisp vegetables, and traditional Indian spices.

Stir-fried rice with tender chicken pieces, mixed with fresh vegetables including carrots, bell peppers, and spring onions.

Stir-fried rice with mixed vegetables, seasoned with traditional Indian spices and herbs, offering a street-style culinary experience.

Stir-fried rice with egg, mixed with fresh-cut vegetables including carrots, bell peppers, and green beans.

Aromatic basmati rice stir-fried with succulent shrimp, fresh vegetables, and traditional Indian spices.

Stir-fried noodles tossed with tender chicken strips, seasoned with traditional Indian street-style spices and garnished with fresh scallions and chili slices.

Stir-fried noodles mixed with assorted vegetables, garnished with sesame seeds and sliced chili peppers.

Egg noodles stir-fried with spices, garnished with spring onions, sesame seeds, and sliced chilies.

Stir-fried noodles tossed with succulent shrimp, fresh scallions, chili slices, and a sprinkle of sesame seeds.

Stir-fried noodles tossed with chunks of chicken, fresh garlic, and chilies, garnished with green onions and sesame seeds.

Garlic-infused noodles tossed with fresh vegetables, seasoned with a blend of spices, and garnished with sliced chili and green onions.

Stir-fried noodles tossed with fresh garlic, chilies, and a hint of egg, garnished with spring onions and sesame seeds.

Stir-fried noodles tossed with shrimp, fresh chilies, and garlic, garnished with green onions and sesame seeds.

Stir-fried noodles tossed with diced chicken, chili, and garlic, garnished with sliced green onions and sesame seeds.

Stir-fried noodles tossed with fresh vegetables, chili, and a robust garlic sauce, garnished with sesame seeds and green onions.

Stir-fried noodles tossed with fresh chili, garlic, and egg, garnished with spring onions and sesame seeds.

Stir-fried noodles tossed with garlic, chili, and succulent shrimp, garnished with sliced green onions and sesame seeds.

Stir-fried rice with caramelized garlic, mixed with fresh vegetables including carrots, bell peppers, and green beans.

Fragrant basmati rice stir-fried with chicken, burnt garlic, vibrant bell peppers, green beans, carrots, and broccoli.

Fragrant basmati rice stir-fried with shrimp, burnt garlic, bell peppers, carrots, broccoli, and green beans.

Aromatic rice stir-fried with burnt garlic, scrambled egg, bell peppers, carrots, broccoli, and green beans.

Aromatic basmati rice stir-fried with mixed vegetables and a blend of traditional Indian spices.

Stir-fried noodles tossed with spicy Schezwan sauce, bell peppers, and onions, garnished with fresh green onions.

Stir-fried noodles with vegetables, green onions, and a spicy Schezwan sauce.

Stir-fried noodles with egg, bell peppers, carrots, and green onions, tossed in a spicy Schezwan sauce.

Stir-fried noodles with shrimp, bell peppers, carrots, and green onions, tossed in a spicy Schezwan sauce.

Schezwan fried rice with bold spices, mixed vegetables, and spring onions, offering a spicy kick.

Spicy stir-fried rice with mixed vegetables, green onions, and Schezwan sauce.

Spicy rice stir-fried with egg, mixed vegetables, and robust Schezwan sauce, garnished with fresh green onions.

Spicy fried rice with shrimp, mixed with vibrant vegetables and garnished with green onions.

Boiled noodles stir-fried with chicken, vegetables, and traditional Hakka sauce.

Hakka noodles stir-fried with an assortment of vegetables, typically seasoned with soy sauce and spices.

Hakka noodles prepared with eggs and mixed vegetables, stir-fried with soy sauce and spices.

Hakka noodles stir-fried with shrimp, typically includes vegetables, soy sauce, and a blend of Indian and Chinese spices.

Leavened Indian bread topped with fresh garlic and cilantro, baked in a tandoor to a golden brown.

Leavened, hand-stretched bread filled with cheese, garnished with fresh cilantro.

Layered Indian flatbread with a flaky texture, originating from the Malabar coast.

Leavened Indian bread topped with green chilies and cilantro, baked in a tandoor to a soft and pillowy texture.

Whole wheat flatbread baked in a traditional clay oven.

Soft paneer patties soaked in sweetened, cardamom-flavored milk, garnished with sliced pistachios.

Grated carrots slow-cooked with milk, sugar, and ghee, typically garnished with nuts and flavored with cardamom.

Creamy Indian ice cream infused with cardamom, saffron, and topped with crushed pistachios and almonds.

Creamy Indian ice cream infused with crushed cookies, garnished with pistachio slivers.

The cold, refreshing, sparkling classic that America loves.

A smooth blend of ripe mangoes and yogurt, garnished with a touch of ground cardamom. (16 oz)

A clear, purified bottled water for simple hydration.

A low-calorie, carbonated cola-flavored soda.

A classic cola with a bold, refreshing taste.

A carbonated soft drink infused with real ginger essence.

A traditional Indian tea, brewed with a blend of aromatic spices and milk.

A carbonated soft drink with a strong cola flavor and a hint of spice, popular in Indian cuisine.

The same great taste made with only pure cane sugar and served in a bottle.

Aromatic basmati rice stir-fried with paneer cubes, fresh fenugreek leaves, and a blend of Indian spices.

Tender chicken pieces simmered in a blend of aromatic spices and herbs, served with seasoned rice.

Tender mutton pieces simmered in a spicy Telangana-style sauce, paired with aromatic basmati rice.