Hellas Restaurant & Bakery Menu

4.6

(12,275+ Reviews)

APPETIZERS Soups and Salads Hellas Lunch Specials & Sandwiches Chef's Greek Specialties Hellas K-Bob's Hellas Fresh Seafood Delicious Spring Lamb Selections Side Orders Kiddy Corner

APPETIZERS
- Saganaki
  (Imported flamed cheese) Opaaa!
- Skordalia
  Potatoed garlic spread, served with Pita
- Taramosalata
  Greek Caviar Spread, served with Pita Bread
- Traditional Hummus Spread
  served with Pita Bread
- Tzatziki Sauce With 2 Pitas
  Sour cream, cucumber and garlic sauce
- Feta Cheese Spread
  served with Pita Bread
- Feta Cheese, Olives & Greek Peppers
- Imported Greek Feta Cheese, Olives & Greek Peppers
- Lamb Riblets
  Marinated and charbroiled, finished with oil, lemon & oregano (When Available)
- Mussels Greek Island Style
  (When Available)
- Assorted Spreads
  Tzatziki, Feta Spread & Hummus served with Pita Bread
- Octopus Broiled
- Octopus Pickled
- Assorted Cold Plate
  Octopus, Shrimp, Skordalia, Taramosalata, Tzatziki, Olives, Peppers & Cheese
Soups and Salads
- The Original Greek Salad
  Scoop of potato salad under a bed of crispy lettuce, feta cheese, Greek olives, garden fresh onions, cucumbers, tomatoes, Greek peppers and oregano with our own special dressing.
- Horiatiki Salad
  Villagers Salad: Garden fresh tomato wedges, cucumbers, onions, green peppers, Greek olives, feta cheese with house dressing.
- Avgolemono Soup
  (Greek chicken egg and lemon soup)
Hellas Lunch Specials & Sandwiches
- Hellas Gyro
  A unique blend of beef & lamb, finely seasoned, broiled and served wrapped in a pita with sliced onions, tomatoes and a tzatziki sauce
- Hellas Veggie Pita
  Traditional hummus, lettuce, tomatoes, cucumber and onions wrapped in a pita
- Chicken Souvlaki
  Chunks of marinated chicken breasts, broiled, served wrapped in a pita with tzatziki sauce, tomatoes, and onions
- Pork Souvlaki
  Marinated pork chunks, broiled, served wrapped in a pita with tzatziki sauce, tomatoes, and onions
- Chicken Fingers
  on pita bread with lettuce & tomato
- B.L.T
  Bacon, lettuce & tomato on pita bread
- Turkey Breast
  with lettuce & tomato on pita bread
- Greek Hamburger
  Ground beef with assorted greek spices wrapped in a pita with tzatziki sauce, tomatoes, and onions
- Hamburger Platter
  Tomatoes, onions, lettuce & french fries
- Shrimp Basket
  Deep fried baby Shrimp with fries
- Grouper Sandwich
  Fried Gulf of Mexico Grouper served on a bun with lettuce, tomato. Served with french fries
Chef's Greek Specialties
- Spanakopita
  A special blend of spinach, onions, and feta cheese, baked in a flaky filo dough
- Tiropita
  A combination of assorted Greek cheese, baked in a flaky filo dough
- Combination - Spanakopita And Tiropita
- Makaronada
  (Homemade Greek Spaghetti) topped with (kima) meat sauce and cheese - No Potatoes, Rice or Vegetables
- Gyro Platter
  Served with pita, meat, onions, tomatoes and sauce - open face
- Mousaka
  Casserole of beef, eggplant, potatoes, blended and baked with a cheese sauce
- Pastitsio
  Famous casserole of ziti, ground beef, Romano cheese and baked with a creamy sauce
- Dolmades
  Grape vine leaves stuffed with ground beef, rice and assorted Greek spices, topped with a Greek egg lemon sauce
- Keftedes Meatballs
  Greek style
- Combination Platter
  Gyro, Mousaka, Pastitsio, Dolmades and tzatziki sauce
Hellas K-Bob's
- Chicken K-Bob
  Flame-broiled chunks of marinated Chicken Breasts skewered with green peppers and onions, finished with an olive oil lemon sauce
- Pork K-Bob
  Flame-broiled Pork tenderloin chunks skewered with green peppers and onions, finished with an olive oil lemon sauce
- Lamb K-Bob
  Flame-broiled chunks of spring lamb, marinated and skewered with green peppers and onions, finished with an olive oil lemon sauce
- Beef Tenderloin K-Bob
  Char-broiled Beef Tenderloin chunks, skewered with green peppers and onions, finished with an olive oil lemon sauce
Hellas Fresh Seafood
- Pan Fried Kalamari
  Cooked to perfection
- Pan Fried Marithes (Smelts)
  Cooked to perfection
- Bakaliaro Skordalia
  Filet of Cod in egg batter, then pan fried to perfection, served with skordalia
- Broiled Octopus
- 1/2 Lb. Boiled ‘U Peel Em’ Shrimp
- 1 Lb. Boiled ‘U Peel Em’ Shrimp
- Broiled Mediterranean Seafood Combo
  Lightly breaded shrimp, scallops and catch of the day
- Shrimp Ala Hellas
  Shrimp lightly floured and pan fried in butter & garlic
- Greek Style Scallops
  Sauteed in red onion sauce, butter, various Greek spices and feta cheese served over rice
- Greek Style Shrimp
  Sauteed in red onion sauce, butter, various Greek spices and feta cheese served over rice
- Aegean Salmon
  Fresh Salmon broiled with extra virgin olive oil, fresh lemon juice and Greek seasonings
- Salmon Dodecanese
  Filet of salmon baked with dill and feta cheese, on top of fresh tomato lobster dill cream sauce
- Grouper Ala Hellas
  Fresh Gulf of Mexico Grouper lightly floured and pan fried with Greek seasoning, and finished in a butter garlic sauce
- Aegean Grouper
  Fresh Gulf of Mexico Grouper broiled with extra virgin olive oil, fresh lemon juice and Greek seasonings
- Fresh Whole Fish Of The Day
  Served with Horta (greens) and Skordalia. Always fresh from the Florida Gulf, average 2-4 lbs.
Delicious Spring Lamb Selections
- Roast Leg Of Lamb
  Slices of roasted lamb roasted with Greek seasonings (When Available)
- Lamb Chops (Imported)
  Marinated with Greek seasoning, charbroiled and drizzled with olive oil and lemon sauce
- Lamb Chops (Domestic)
  Charbroiled Athenian style with oregano, olive oil and lemon sa uce
- Lamb Shank With Spaghetti
  Baked in Fresh Tomato Sauce
Side Orders
- Pita Bread
- French Fries
- Potato Salad
- Rice Pilaf
- Daily Vegetable
- Greek Style Potatoes
- Greek Peppers (Pepperoncini)
- Greek Fries With Feta
- Greek Olives
- Horta/Greens
Kiddy Corner
- Hot Dog
  with french fries
- Greek Style Spaghetti
  with meat sauce
- Hamburger
  with french fries
- Pastitsio
  with rice
- Mousaka
  with rice
- Chicken Fingers
  with french fries